JOURNEY THROUGH SUMATRA & JAVA STARTERS BATAGOR – WEST JAVA Fried prawn and mackerel dumplings, roasted cashew nut, coconut milk sauce, scallions, fresh coriander LUMPIA BASAH BANDUNG – WEST JAVA Fresh spring roll filled with sautéed carrot, bean sprouts, jicama, egg and herbs TEMPEH TAHU BACEM - CENTRAL JAVA Fried braised tempeh and tofu, mixed spices and fresh coconut water MAINS NASI GORENG BABI – CHEF’S INSPIRATION Fried rice, pork belly, pork sausage, egg, ginger, red chilli paste, assorted field mushrooms AYAM KAMPUNG BERANTAKAN – CHEF’S INSPIRATION Pan fried free-range chicken topped with crispy garlic slivers, fried curry leaves, shredded oyster mushrooms, red chilli, toasted coconut flakes TERONG BALADO – WEST SUMATRA Fried purple eggplant braised in red chilli, garlic, shallot chilli relish DESSERT KUE KOJO KUKUS SAUS KOPI - SOUTH SUMATRA Steamed pandan leaf and coconut sugar cake served with coffee sauce 600 per couple WEST SUMATRA SOUTH SUMATRA WEST JAVA CENTRAL JAVA Prices are in $HKD. 10% service charge applies JOURNEY THROUGH INDONESIA STARTERS GOHU IKAN TUNA – MALUKU Marinated ternate-style raw tuna with virgin coconut oil, lime, pomelo, toasted kenari nuts BATAGOR – WEST JAVA Fried prawn and mackerel dumplings, roasted cashew nut, coconut milk sauce, scallions, fresh coriander LUMPIA BASAH BANDUNG – WEST JAVA Fresh spring roll filled with sautéed carrot, bean sprout, jicama, egg, herbs MAINS RENDANG DAGING SAPI – WEST SUMATRA Braised beef in mixed West Sumatra spices, coconut milk sauce, sweet potato crisps GULAI UDANG – ACEH, SUMATRA Aceh-style curry with assorted spices, curry leaves, tiger prawn tails OSENG OSENG KACANG PANJANG – CHEF’S INSPIRATION Wok-fried long beans, fresh oyster mushrooms NASI PUTIH Steamed white rice, lemongrass, ginger, Indonesian bay leaves DESSERT KUE COKLAT KACANG METE – CHEF’S INSPIRATION Caramelised cashew nut pie, berries, dark chocolate ganache, caramel ice cream 700 per couple ACEH WEST SUMATRA MALUKU WEST JAVA Prices are in $HKD. 10% service charge applies JOURNEY THROUGH JAVA & BALI STARTERS LUMPIA BASAH BANDUNG – WEST JAVA Fresh spring roll filled with sautéed carrot, bean sprout, jicama, egg, herbs GADO GADO – JAVA Assorted blanched garden vegetables, white cashew and peanut dressing, served with fried shallots, free-range egg, tempeh, garlic crackers SATE BABI KECAP – BALI Chargrilled pork belly satay, sweet soy sauce, grilled scallions MAINS IKAN BAKAR JIMBARAN – BALI Grilled fish fillet Jimbaran-style, shallots, torch ginger, red chilli relish MIE GORENG JAWA – CENTRAL JAVA Stir-fried egg noodles, prawn, sweet soy sauce, seasonal vegetables KANGKUNG BUMBU BELACAN – CHEF’S INSPIRATION Wok-fried morning glory, red spices paste, shrimp paste DESSERT LAPIS SURABAYA - EAST JAVA Layered cake with lemon curd, caramelised pineapple, mango passionfruit sorbet 800 per couple WEST CENTRAL JAVA EAST JAVA BALI JAVA Prices are in $HKD. 10% service charge applies.