From the Sea Specialities

From the Sea Specialities

ANTOJITOS 1 SMALL PLATES2 TACOS traditional guacamole $18 DEL MAR DE LA CASA El de Papa Pico de gallo, salsas, corn tostadas Roasted potato, Panela cheese, onion, garlic, cilantro, pickled onion from the sea specialities $20 Poblano Corn Capeados $15 Tomato vinaigrette, onions, olives, capers Chicken Flautas Bowl Uno $26 Bowl Dos $20 Lettuce, sour cream, panela cheese, pickled onion, green salsa Shrimp, romaine lettuce, rice, black beans, Braised lentil, spinach, coconut rice, Street corn $19 $22 guacamole, pico de gallo, cashew emulsion pico de gallo, avocado, pineapple sauce Creamy mayo, fresh cheese, chili, lime, salt Taco “Goloso” Grilled octopus with Chorizo $20 Breaded fish, chipotle mayo, cabbage salad, pico de gallo Octopus Ceviche $26 Caesar Salad from "tijuana" $24 Potato, watercress, cherry tomato & onion $24 Cucumber, red onion, burnt goat pepper, Romaine Lettuce, anchovy caesar dressing, lime juice, cilantro grilled chicken, croutons Taco Gobernador “Pescadillas” $18 Shrimp, onion, green tomato, cheese, avocado puree, cabbage salad Sour cream, Panela cheese, pickled onion $28 Snapper Tiradito $25 Chorizo & Potato “Huarache” $20 Roasted pineapple, red onion, Potato, chorizo, radish, cilantro, achiote sauce chile ancho sauce PARA ACOMPAÑAR DULCES 1 SIDES2 Shrimp “Aguachile” $28 Torta de Cochinita $24 1 SWEETS2 Cucumber, serrano pepper, red onion, Pulled pork Pibil style, “Arroz Rojo” coconut, avocado refried beans, xnipec “paletas y helados” $10 carrots, peas, rice strawberry, coconut “Frijoles de la Olla” Conch “Estilo Caribeño” $26 churros $14 black beans, pico de gallo Mango, pineapple, cucumber, chocolate ganache & cajeta red onions, mint “Esquites” “fruta fresca” $10 onion, sour cream, panela cheese, chili powder with lime zest, agave nectar $12 C O N S U MIN G R A W O R UND E R C O O KED MEA T S, PO U L T R Y , S EAFO O D , S HELLFIS H, O R EGGS MA Y IN CREA S E Y O UR RIS K O F FO O D B O RNE ILLNESS. T O S E R VE Y O U WELL, P LEA S E C O MMUNI C A TE WITH THE S E R V I CE S T AFF IF Y O U H A VE ANY FO O D INT O LER A N CE O R ALLER G Y . P R I CES ARE S UBJECT T O 15% S E R V I CE CH A R GE AN D 12 % VA T . PLATOmain coursesFUERTE ANTOJITOS CEVICHES Y ENSALADAS 1 SMALL PLATES2 DEL MAR Y DE LA GRANJA 1 CEVICHES & SALADS2 from the sea & from the farm Green salad $20 Traditional guacamole $18 Fennel, green apple, cucumber, tomatillo, avocado puree, sun flower seeds Pico de gallo, salsa, corn tostada Shrimp “Chile Atole” $30 Stuffed Grilled Zuchini $28 Zucchini, rice, corn Zucchini, corn, onion, pipian sauce, panela cheese, sour cream, radish Caesar Salad $24 Tortitas de Papa $15 Romaine lettuce, anchovy caesar dressing, grilled chicken, croutons Queso Panela, tomato sauce, sour cream Red Snapper “Tikin Xic” Style $32 Grilled Chicken with “Mole Amarillo” $28 Achiote sauce, rice, bell pepper, onions, tomato Roasted potatoes, judias, chili, gem salad Trout Ceviche $24 Caldo Tlalpeno (V) $16 Green apple, tomato, red onion, cucumber, avocado puree Rice, carrots, corn, red onion, cilantro, lime “Cochinita Pibil” $30 Soft tortilla, pickled onions, lime, habanero sauce Octopus Ceviche $26 “Pescadillas” $18 Cucumber, red onion, bunt goat pepper, lime juice, cilantro Sour cream, Panela cheese, pickled onion Beef Short Ribs “con Mole” $36 Banana & roasted pineapple puree, crispy tortilla Grouper Ceviche $26 Octopus “En su tinta” $20 Tomatillo, cucumber, jicama, lime juice, mint, yellow beet Huitlacoche sauce, bell pepper, wild rice, onion Rib Eye with Chili Custard $34 Grilled vegetables, chili sauce, garlic Shrimp “Aguachile” $28 Cucumber, red onion, serrano pepper, coconut, avocado LOS TACOS ACOMPAÑAMIENTOS SIDES “El de Papa ” Roasted potato, Panela cheese, onion, garlic, cilantro, pickled onion $20 DULCES 1 2 1 SWEETS2 “Arroz Rojo” carrots, peas, rice Taco Gobernador Shrimp, onion, garlic, cheese, tomato sauce, cabbage salad $22 “Fruta fresca” $10 Churros $14 “Frijoles de la Olla” black beans, pico de gallo Taco Goloso Breaded fish, chipotle mayo, cabbage salad $24 lime zest, agave nectar Choco chile $14 chocolate ganache & cajeta Dark, milk, white chocolate mousse “Esquites” onion, sour cream, panela cheese, chili powder Duck Confit Taco Onion, cilantro, green salsa $26 tequila, jalepeno Lemon & corn pudding $14 “Pastel de queso ligero” $14 $12 caramel popcorn chocolate ganache, pumpkin sauce, dulce de leche ice cream, cinnamon crumble C O N S U MIN G R A W O R UND E R C O O KED MEA T S, PO U L T R Y , S EAFO O D , S HELLFIS H, O R EGGS MA Y IN CREA S E Y O UR RIS K O F FO O D B O RNE ILLNESS. T O S E R VE Y O U WELL, P LEA S E C O MMUNI C A TE WITH THE S E R V I CE S T AFF IF Y O U H A VE ANY FO O D INT O LER A N CE O R ALLER G Y . P R I CES ARE S UBJECT T O 15% S E R V I CE CH A R GE AND 12% VA T ..

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