From Our Chip Shop LIGHT BITES BURGERS Our burgers are presented in a toasted brioche bun with smoky TANDOORI CHICKEN BREAST 4.75 tomato & onion relish, lettuce, tomato & gherkin with house Seasonal leaves, mini poppadoms & Indian coleslaw & chips Traditional Cod & Chips 10.95 ketchup for dipping STEAK BURGER 10.95 A large cod fillet hand coated in our own Shepherd SALT & PEPPER DUSTED WHITEBAIT 5.25 Topped with smoked Applewood Neame ale crispy batter with chips & creamed peas With a dipping pot of horseradish mayonnaise cheese & bacon & mixed leaves TEAK URGER Golden Breaded Wholetail Scampi 9.95 SAUTÉED FOREST MUSHROOMS 5.25 BBQ S B 12.95 In a creamy white wine & thyme sauce on toasted Topped with pulled chicken, spiced cheese Chips, seasonal leaves & tartare sauce rarebit, flat mushrooms & BBQ sauce # walnut & raisin bread Side Salad 2.75 SOUP OF THE DAY & CRUSTY BREAD 4.75 ASIAN STYLE VEGETABLE BURGER 8.95 Coated in black onion, cumin & sesame seed (v) Bowl of Chips 2.95 BRITISH PUB CLASSICS Bowl of Chips with Melted Cheese 3.95 PANEER GOBI CURRY (V) 9.95 CIABATTAS Beer Battered Onion Rings 2.75 A mild and creamy Indian curry served In warm ciabatta with chips Curry Sauce 1.50 with pilau rice, toasted almonds and naan bread OUR OWN GRILLED SPITFIRE ALE SAUSAGES 8.50 CHICKEN & HAM PIE 10.95 Sautéed onions, wholegrain mustard A short crust pie with a creamy wine sauce and a jug of onion gravy on a bed of mashed potato, savoy cabbage & leeks and onion gravy TANDOORI CHICKEN BREAST & LIME PICKLE YOGHURT 8.95 SANDWICHES TRADITIONAL ROAST BEEF Spiced Indian ketchup, red chard & rocket All served on doorstep cut white or granary bread & YORKSHIRE PUDDING 10.95 with an onion bhaji on the side HAND CARVED HAM 4.95 Seasonal vegetables, roast potatoes & gravy Tomato chutney OUR OWN GRILLED SPITFIRE ALE SAUSAGES 9.95 On a bed of bubble & squeak with a rich APPLEWOOD CHEDDAR (V) 4.75 onion gravy Green tomato chutney STEAK & SPITFIRE ALE PIE 10.95 BRITISH ROAST BEEF & MUSTARD 5.95 A short crust pie with slow cooked British beef Pickled dill cucumber in a rich onion gravy with mashed potato, savoy cabbage & leeks All our food is prepared in a kitchen where nuts, gluten and other food HAND CARVED ROASTED HAM & EGGS 8.95 allergens are present. Our menu descriptions do not include all ingredients. A true classic! With a pot of tomato chutney & chips If you have a food allergy or intolerance, please let us know in advance. Fish dishes may contain bones. Menu subject to availability / change U B2 - 121016 DESIGNED AND BUILT BY JOSEPH KAY IN 1834, IN THE REIGN OF WILLIAM IV Survived World War I and the Blitz with minor damage THETHE SPANISHSPANISH GALLEONGALLEON 48 GREENWICH CHURCH STREET, GREENWICH, LONDON, SE10 9BL ~ T: 0208 858 3664 ~ E: [email protected] ~ W: WWW.SPANISHGALLEON.CO.UK the founder, was paying the largest dues. BACKGROUND: There has been a Further corroboration of an earlier foun- CASK SEASONAL CASK long tradition of brewing in the an- dation is provided by the record of James cient town of Faversham, Kent where A full bodied, fruity ale with subtle bitter- II who was captured off Sheppey in 1688 ness and glorious grapefruit / citrus aro- WINTER SUMMER the Shepherd Neame brewery is locat- and brought to the town to be held in ma. Thirst quenching and refreshing. This dainty, well-defined dark-blonde drop ed. From 1147, the founding of the Ab- 3.9% ABV This is a mellow mahogany coloured ale custody by, amongst others, “Richard melds citrusy hops with the nutty, whole- bey in the town under King Stephen, Marsh the brewer”. Although there may An infusion of three aromatic Kentish with a fruity aroma and zesty citrus, meal character of crystal and pale malt. there are records of brewing by the Clu- hops adorns this blood-orange tinted complementing the full malty palate. With ripe banana, mango and a tangy, be other claimants to the title of 4.5% ABV (Jan - Feb) niac monks who were attracted by the bitter, first brewed in 1990 to celebrate fresh finish 4.1% ABV (1st Jul - 31st Aug) “Britain’s Oldest Brewer”, no other the Battle of Britain, fought in the skies high quality of water in Faversham. brewery can claim continuous commer- above Kent 50 years earlier. 4.2% ABV Sixteenth century records of the town Named after the popular football for- cial scale production on the same site and SPRING mation, this beer also has it’s own special show that of the 250 trades noted, 84 using the same water source for as long line-up in the form of 10 different hop were involved in the production of ale. as Shepherd Neame. KEG A bracing, refreshing spring beer brewed varieties included in the brew. They are Most of these brewers were producing with Goldings hops. A breeze of blossom, melded with crystal & ale malt to create a beer in their own house for sale. There This is a contemporary craft lager featur- pine and mango aromas. 4.3% ABV delicious, full bodied pale ale - a perfect THE PRESENT DAY: The ing an intricate taste profile, distinguished (Mar - May) accompaniment to the Euros 4.0 % ABV was very limited commercial scale pro- company, headed by Jonathan Neame as by its unique hop character, while avoid- (1st Jun- 17th Jul) ing the bitter aftertaste common with duction. Chief Executive, prides itself on brewing Malted Barley, Oats, Rye & Wheat with hoppy beers. 4.5% ABV AUTUMN top quality beers at our brewery in Faver- Goldings hops adding a classic bitterness. THE FAVERSHAM sham and running a wide range of good Clean and crisp with a restrained bitter- Full bodied & rich. 4.5% ABV (April) ness and a subtle citrus aroma, this light With the fresh green character of Kent BREWERY: Shepherd Neame is quality pubs and hotels located across golden beer was Japan's first "dry" lager. cultivated Cascade hops and enriched Citrus, pine and fruit aromas meld with Britain's oldest brewer - and while Kent, London, Essex, Surrey and Sussex. 5.0% ABV with lightly toasted Crystal malt. light caramel notes and a robust bitterness 4.5% ABV (Sep - Nov) 1698 is the Brewery's official founding A delicious, easy-drinking Dutch drop to deliver this deep gold American pale ale. 4.8% ABV (March) date, there is clear evidence that its 1147 Brewing existed in Faversham with a hay-like hue and a herbaceous, Big, bold and bursting with roasted malt heritage pre-dates even this period. grassy and fruity fragrance. 3.9% ABV flavours, this stunning beer has a mouth 1698 Richard Marsh starts brewing on Comprehensive records of beer produc- the site watering hoppy bitterness that truly tion in the town are provided by refer- completes the perfect package. 1748 Samuel Shepherd buys the 4.7 % ABV (Oct) ence to the List of Brewers’ Fines that is business BOTTLE kept in the county town of Maidstone. 1865 Percy Beale Neame joins the First brewed in 1998 to celebrate Shep- A cult, complex and wholesome Kentish A full-bodied, golden ale packed full of These fines were founding date of the business. This marks the ale that melds rich, melodious notes of fresh hop aromas and flavours from the involvement of the first of the herd Neame's tercentenary, this copper- brewery is founding date of the brewery Neame family. bronze, bottle conditioned beauty is an toffee and dark fruit , with a piquant, freshly picked hops in the brew. A nicely is 1698. However detailed research of intense yet uniquely intricate offering, peppery hop profile leading to a dry, balanced, malty palate tops off a great There is no longer anyone from thrice-hopped during the brewing process. mineral-rich finish. 5.4 % ABV brew. 4.5% ABV (28th Sept- 19th Oct) these records suggest that commercial the Shepherd family involved in the Shepherd Neame business 6.5% ABV scale brewing has been carried out on A light coloured ale that is brewed using this site since before that date. In 1678 2003 Jonathan Neame appointed Chief Kent’s favourite beer, Master Brew is a only organic ingredients, and the brew- Executive after the mid-brown bitter ale, featuring our signa- ery’s own chalk-filtered mineral water. there are records of 25 brewers in retirement of his father Robert ture East Kent Golding hops over a 4.5% ABV the town of which Richard Marsh, Neame. biscuity base of pale and crystal malts. 4.0% ABV OUR RANGE OF BEERS CHANGES FREQUENTLY, PLEASE ASK WHAT’S ON TODAY .