BRUNCH COCKTAILS SALAD FORD’S BLOODY MARY|14 ROSSO BRUNO TOMATO|15* HOUSE-MADE SPICY TOMATO JUICE· CANDIED BACON BURRATA · GRIDDLED LEEK· TOASTED HAZELNUT· CHICKPEA PESTO BELLINI|14 LITTLE GEM CAESAR|14 WHITE PEACH· GIFFARD CRÈME DE PECHE· BORTOLOTTI DOCG BRUT PROSECCO PIQUILLO PEPPER RELISH· PARMESAN· CITRUS BREADCRUMBS CAESAR “T.J.” DRESSING SUMMER BOULEVARDIER|14 WILD TURKEY · CAMPARI· DEL PROFESSORE BIANCO VERMOUTH· CELERY BITTERS BUTCHER’S BLOCK SELECT BREAKFAST MEATS HOTEL NACIONALE|14 CAÑA BRAVA RUM· APRICOT LIQUEUR· FRESH PINEAPPLE· SIMPLE SYRUP GRILLED SKIRT STEAK|10* SMOKED BACON|8* LA MIKANA|14 BREAKFAST SAUSAGE|8* ANDOUILLE SAUSAGE |8* FORDS GIN· GRAPEFRUIT CORDIAL· PROSECCO· ROSEMARY SMOKED PORK BELLY MAPLE GLAZE · CANDIED PECANS |9* WEST SIDE|14 ANDWICHES SIDE SALAD, FRIES OR WARM POTATO CHIPS CHARBAY MEYER LEMON VODKA· LEMON· SIMPLE SYRUP· CUCUMBER· MINT S URBAN HERBIVORE|16 BRUNCH AVOCADOES· TOMATOES· CUCUMBERS· ONION SPROUTS· PICKLED RED ONIONS· GREEN CHILE MAYO· TOASTED COUNTRY WHITE WHITE CHEDDAR BACON BISCUIT |6 WHIPPED BROWN BUTTER · SEA SALT CRAB ‘N’ SHRIMP ROLL|21 BACON WRAPPED DATES|9 * HERB MAYO· SMOKED BACON· AVOCADO· PEA SPROUTS· GRIDDLED BUN GOAT CHEESE · ASADERO FORD’S BACON BURGER|19 CINNAMON SWEET ROLL|9 ANGUS CHUCK PATTY· JACK· AVOCADO· GRIDDLED ONION· PICKLE· TOMATO · SECRET SAUCE· GRIDDLED BUN CREAM CHEESE FROSTING HOUSE MADE GRANOLA PARFAIT|12 FLATBREAD PIZZAS ORGANIC BERRIES· GREEK YOGURT· HONEY FENNEL SAUSAGE|15 BRIOCHE FRENCH TOAST|20 PEPPERONI· MARINARA· MOZZARELLA· PEPPADEW PEPPER CHOICE OF BANANA OR ORGANIC BERRIES MUSHROOM|16 SMOKED SHORT RIB HASH|23* TALEGGIO· FONTINA · ARTICHOKE· WHITE ONION· PICKED THYME TWO EGGS OVER-EASY· SWEET POTATO HASH HUEVOS RANCHEROS|19 SWEETS SUNNY-SIDE UP EGGS · PINTO BEANS · ROASTED CHILI· RANCHERO SALSA· AVOCADO· COTIJA ROASTED APRICOT CREPES|11 HONEY POLLEN ICE CREAM BLUE MAXX SKILLET| 21* POACHED EGGS· CAMPFIRE POTATOES· SPINACH· GOUDA· SMOKED BACON· GRILLED STONE FRUIT|11 HOLLANDAISE SOFT PANNA COTTA· PINE NUT· LEMON VERBENA SORBET· PEACH BALSAMIC CHIITARRA PASTA|28 CHOCOLATE CAKE|13 DUNGENESS CRAB· BASIL · CHILI· LEMON BREADCRUMBS SALTED CARAMEL SAUCE· TOASTED COCONUT· MARSHMALLOW ICE CREAM PAN ROASTED SALMON|27* ALMOND CAKE|11 QUINOA · HARISSA CHICKPEA· LEMON· HERB· CHERMOULA DRUNK CHERRIES· CONFIT KUMQUATS CHICKEN ROAST|26* CHOCOLATE FUDGE ICE SANDWICH|10 BRINED CHICKEN BREAST· FORK MASHED POTATO COOKIES AND CREAM ICE CREAM CIPOLLINI ONION· BLOOMSDALE SPINACH· LEMON-THYME JUS SEARED SCALLOP|32 * WEEKEND PORK FOR TWO|48 FENNEL CONFIT· CALABRIAN CHILI BUTTER· PRESERVED LEMON· OLIVE CRISPY PORK WEDGE POTATO, FLASH GRILLED GREEN BEANS, HEIRLOOM CARROTS, ROASTED ONION, & SHALLOTS * GLUTEN FRIENDLY DISH “RESTAURANTS ARE BUILT ON HARD WORK AND SACRIFICE. I’D LIKE TO THANK ALL OUR STAFF AND COWORKERS, PAST AND PRESENT, THE FARMERS, FORAGERS, AND ARTISANAL CRAFTSMEN WHO HELP MAKE MY JOB EASIER AND COOKING A JOY.” C HEF B ENJAMIN F ORD 18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE h L IMIT 3 CREDIT CARDS PER TABLE “RESTAURANTS ARE BUILT ON HARD WORK AND SACRIFICE. I’D LIKE TO THANK ALL OUR STAFF AND COWORKERS, PAST AND PRESENT, THE FARMERS, FORAGERS, AND ARTISANAL CRAFTSMEN WHO HELP MAKE MY JOB EASIER AND COOKING A JOY.” C HEF B ENJAMIN F ORD 18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE h L IMIT 3 CREDIT CARDS PER TABLE .