Name: _____________________________________ Date: _______ Period: _______ Chapter 10,11, 12 X-WORD 1 2 3 4 P R E C Y C L I N G F S I I T 5 6 N A T I O N A L B R A N D N M O T I E C 7 8 I M D S A K 9 C O N S E R V A T I O N H L I 10 W G N U E M N 11 12 O P U B R A N D N A M E 13 14 15 16 F R R N B P L F N T 17 L K E O U I N C O M E O A T 18 19 20 F E S S N D C T B S O G E 21 R X I S S G O C I A D E E I M U T E M O O U R 22 23 N B P R I T P L L C T S 24 C L L E C A A E E A P E 25 H E I S K S P R I N G F O R M P A N O M 26 K E F A F I D A G R I S 27 N X I U I C A S S E R O L E N C P E 28 I P C C N O R F E R R F E A E I N I L E R 29 E N T P S T A S T E B U D S X A P A S I A H H E I A T 30 31 32 E O N G O P C D N R E 33 N P R E P E R A T I O N E E E D A P O U X N D B 34 35 S T O R E B R A N D I D R W P A F L E N U S H E M O A 36 G C O N V E N I E N C E F O O D E S S L D E 37 I M P U L S E B U Y I N G K E Across Down 16. a two handled cooking utensil 2. processing a material so it can be used again 1. tiny indentations that mark the surface of some 18. a versatile kitchen knife that is most often used 5. a brand that is advertised and sold throughout aluminum cookware due to a reaction with some to cut chop and dice fruits and vegetables foods and minerals the country 19. evaluating different sizes brands and prices 9. the planned use of a resource to avoid waste 3. conveniece food that is ready for eating before buying 12. the name a manufacturer puts on products so 4. a cloth cover for the rolling pin to keep the 20. one-handled cooking utensil dough from sticking people will know that company makes the products 21. a perforated bowl used ot drain fruits 17. money received 6. some one who uses resources to reach goals related to preparing and serving food 22. prong that attaches a knife blade to the handle 25. a round pan with removable bottom that is held 7. a list of foods to be served at a meal 23. convenience food that still needs some service together by meansof a spring or latch on the side of performed the pans 8. small pan that fits into a larger pan 24. glass like material fussed at very high 27. a baking dish with high sides. 10. act of performing tasks in the simplest ways temperatures to a base metal possible to save time and energy 29. flavor sensors covering the surface of the 26. a saw tooth edge on a knife tongue 11. sauce pan that cooks foods more quickly than a 28. a regular reoccurring cost in a set amount 33. any step done in advance to save time when conventional pan because heat and pressure are getting a meal ready increased 30. an indication of food quality 34. a brand sold only by a store or a chain of stores 13. a regularly reoccurring cost that varies in 31. fresh fruits and vegetables amount 36. food product that has had some amount of 32. a part of the meal made up of all the foods service added to it 14. coating with nonstick properties used on some served at one time cookware and bakeware 37. making an unplanned purchase without much 35. beat or stir a substance thought 15. a plan for managing income and expenses.