Mabelslc-Menu-2020-8.5 X 11.Indd

Mabelslc-Menu-2020-8.5 X 11.Indd

MENU Starters Salads Charred Brussels sprouts 9 Farm Salad 1O green apple / dijon maple glaze tomatoes / cukes / red onion / marinated chickpeas Mussels in Broth 18 Caesar Salad* 11 Vermouth / leeks / shallots / herb toast romaine / parmesan / croutons Steamers (1LB) 21 Lobster Cobb Salad 29 garlic / Allagash romaine / bacon / avocado / egg / tomatoes / red onion / blue cheese Crispy Calamari 13 — add protein to any salad — sweet pepper mayo chicken +6 | shrimp +8 salmon +13 Natural Chicken Tenders 12 crabcake +1O | lobster +15 Plain | tossed in moxie bbq or buffalo sauce Dressings: house balsamic | lemon herb vinaigrette horseradish ranch | green goddess | blue cheese Crabcakes 16 Maine crab / pan seared / lemon-basil aioli Soup Mabel’s world FAMOUS Clam Chowder 6/1O Lobstah Steamed Maine Lobster* MP 1 1/2 lb or 2lb Maine lobster Sides Lobster Mac n’ Cheese 27 cast iron baked / crispy topping House Salad 4 roasted new Lobster Stew 29 potatoes 3 daily vegetable 4 cream / butter / sherry / toast points cole slaw 4 french fries 3 *ask about our select jumbo lobsters Onion rings 7 mac n’ cheese 6 We are happy to accommodate any food allergies or preferences. Please keep in mind that any items prepared without allergens are made in a facility that handles many common allergens such as peanuts, tree nuts, seeds, dairy, soy and eggs. We have GLUTEN-FREE [GF] burger rolls and hot dog buns. Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products. *This food is or may be served raw or undercooked. Consumption of this food may increase the risk of food borne illness. maines Seafood Shack Faves Served with roasted new potatoes and daily vegetable Served with french fries & cole slaw Baked Haddock 25 Lobster Roll 25 Mabel’s lemon butter crumb mayo or hot buttered Pan roasted Salmon* 26 Fish & Chips (haddock) 25 romesco a Maine classic seared Scallops* 32 Fried Scallops 27 tarragon mustard beurre blanc Fried Clams 28 Butcher’s cut* MP whole belly grass fed beef / rotating selection Fried Shrimp 24 FISHERMAN’S feast 4O clams / scallops / shrimp / haddock / fries BETWEEN THE BREAD Served with french fries* fried chicken 15 crab melt 16 Fried Haddock mabel’s BURGER 14 sandwich cheddar / havarti / sandwich 15 char grilled / cheddar / L / T / bread and butter avocado / griddled white L / T / tartar LTO / special sauce pickles / honey hot mayo add bacon +2 *substitute side salad +4 Mabel’s SIGNATURES Lobster Thermidor The Duke 3O THE SHORE DINNER MP Lobster Savannah 1 1/2 lb 49 scallops / shrimp / 1 1/2 Maine lobster / 1 1/2 lb 49 2lb 65 haddock / lobster / garlic steamers / cup of chowder 2lb 65 wine sauce / crumb topping baked stuffed / brioche / baked stuffed / scallops / creme fraiche / cognac SEAFOOD Newburg 3O The Milanese shrimp / mushrooms / roasted peppers / LINGUINE SCAMPI 14 shrimp / scallop / 1 1/2 lb 49 newburg / gruyère lobster / mushrooms / garlic / wine / herbs 2lb 65 lobster sherry cream / — add to pasta — baked stuffed / toast points chicken +7 | shrimp +9 | 6 jumbo shrimp / garlic / salmon +13 | lobster +15 cayenne pepper.

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