DINNER MENU STARTERS SOUP OF THE DAY 7 NORWICH INN HOUSE OR CAESAR SALAD 7/10 Add Chicken 5 Add Shrimp 7 * PISTACHIO CRUSTED GOAT CHEESE SALAD 9.5/15 Mesclun, Vermont Butter & Cheese Company’s Goat Cheese, Julienne Red Onions, Fresh Blueberries, Pomegranates, Toasted Almonds & Sundried Blueberry Vinaigrette * GRILLED TEQUILA LIME SHRIMP & TROPICAL FRUIT SALAD 15 Grilled Pineapple, Kiwi, Oranges & Mixed Greens with Honey Lime Vinaigrette * COCONUT CURRY PEI MUSSELS 14.5 Garlic, Leeks & Red Curry Coconut Milk Sauce with a Grilled Baguette FLATBREAD OF THE DAY Priced Daily CRISPY ASIAN PORK POTSTICKERS with Ginger Soy Dipping Sauce 11 SOFT ALEHOUSE PRETZELS with Sweet Ale Mustard & Cheddar Ale Cream 11 * JASPER MURDOCK’S ALE BUFFALO WINGS 12 Jumbo Chicken Wings served with House Made Ale Infused Buffalo Sauce With Celery, Carrots & Bleu Cheese Dressing PANINI, BURGERS & SANDWICHES Served with Kettle Chips & Pickle Unless Otherwise Noted. Sub Fries for $1.5 Sweet Potato or Eggplant Fries for $2.5 NORWICH INN CHEDDAR BURGER 14 PT Farm Beef, Lettuce, Tomato, Red Onion, Cabot Farm Sharp Cheddar & House Made Ketchup VEGGIE BURGER 13.5 Brown Rice & Black Beans, Fresh Avocado, Lettuce, Tomato, Red Onion & Sweet Potato Fries WHISTLING PIG BURGER 16 PT Farm Beef Smothered in Red Ale Braised Onions, Bacon, Mushrooms, Lettuce, Tomato, Red Onion, Alehouse BBQ Sauce & Vermont Farmstead Cheese Company’s Jasper Murdock Whistling Pig Cheddar HERB ROASTED PORK PANINI 15 Maple Aioli, Brie, Apples & Spinach on a Strata Roll BLACKENED TUNA WRAP 16 Black Bean Roasted Corn Salsa, Monterey Jack Cheese, Avocado Mayonnaise on a Grilled Tomato Wrap VEGETARIAN CAPRESE PANINI 13.5 Add Chicken 5 Basil Pesto, Sundried Tomato Aioli, Spinach Tomatoes & Fresh Mozzarella on Ciabatta Bread CONSUMPTION OF RAW OR UNDERCOOKED FOOD MAY CAUSE FOODBOURNE ILLNESS DINNER MENU ENTRÉES SHRIMP & SEA SCALLOPS 27 Shallots, Fennel, Garlic & Cherry Tomatoes Light Sherry Cream Sauce over Linguini * VEAL PICCATA 26 Robie Farm Veal, Capers, Lemon & White Wine Butter Sauce, Chive Whipped Potatoes & Broccoli Raab * GRILLED BASEBALL STEAK 29 Black Angus Top Sirloin, Stilton Potatoes & Steamed Asparagus Wild Mushroom Demi-glace CHICKEN RAVIOLI 24 Sautéed Chicken, Prosciutto, Caramelized Onions & Spinach Served over Vermont Fresh Pasta Chèvre Ravioli in a Roasted Red Pepper Pesto Cream Sauce * WILD CAUGHT HALIBUT 28 Basil Infused Risotto Cake, Swiss Chard, Roasted Tomatoes & Shallots Garlic White Wine Sauce PARISIENNE GNOCCHI ALLA VEGETABLES 22 Shoestring Summer Squash, Zucchini, Tomatoes & Carrots with a Basil Compound Butter * SLOW BRAISED LAMB SHANK 26 Carrots, Peas & Onions in a Light Tomato broth with Hazelnut Bread Pudding SIDES FRENCH FRIES house made ketchup 5.5 EGGPLANT FRIES roasted garlic aioli 6 SWEET POTATO FRIES chipotle aioli 6 STEAMED ASPARAGUS olive oil & lemon 7 A special thank you to our local purveyors Vermont Fresh Pasta, Perkinsville, Vt., Robie Farm, Haverill, NH., PT Farm, North Haverhill, NH, Vermont Butter & Cheese Creamery, Websterville, VT, Cabot Farm, Cabot, VT, Vermont Farmstead Cheese Company, South Woodstock, VT * Gluten Free with Modifications CONSUMPTION OF RAW OR UNDERCOOKED FOOD MAY CAUSE FOODBOURNE ILLNESS .