SMALL PLATES BREAKFAST FLATBREAD BAKED CRAB DIP scrambled eggs, cheddar, applewood jumbo lump crab meat, Old Bay horseradish smoked bacon and oven dried cream sauce, seasoned artichokes served tomatoes 13.00 with lemon sea salt crusted flatbread chips 16.00 BUFFALO SHRIMP buffalo sauce and blue cheese dressing JERK CHICKEN FONDUE half order 13.00 full order 19.00 spicy, grilled, jerk-marinated chicken, sourdough croutons, apples, grapes and LODGE CORNBREAD smoked gouda fondue 15.50 with maple butter whole 11.00 wedge 4.50 BREAKFAST REDSTONE BREAKFAST REDSTONE BUTTERMILK PANCAKES three eggs, applewood smoked bacon or buttermilk pancakes, butter, fresh fruit, sausage patties, hash browns and applewood smoked bacon or sausage toast 13.50 patties and maple syrup 12.50 EGGS BENEDICT BRUNCH BURGER* toasted English muffin, wood grilled 8 oz burger, barbecue short rib, applewood Canadian bacon, hollandaise and hash smoked bacon, pepper jack cheese and a browns 14.00 fried egg 15.50 CRAB BENEDICT BREAKFAST SLIDERS toasted English muffin, jumbo lump crab cream cheese scrambled eggs, applewood cakes, garlic spinach, hollandaise and smoked bacon and American cheese served hash browns 18.00 with hollandaise sauce 11.00 CHEF’S OMELET FRENCH TOAST ask your server for today’s selection MKT challah bread, applewood smoked bacon or sausage patties, fruit salad and maple * STEAK AND EGGS syrup 12.50 grilled prime top sirloin, three eggs, hash browns and toast 18.00 THE “NEVER–ENDING” FAMILY STYLE BRUNCH French toast with fruit salad, scrambled eggs with cream cheese, applewood smoked bacon, sausage patties and hash browns. Additional servings are complimentary. 19.00 LUNCH All burgers and sandwiches are served with choice of side. THAI CHICKEN SALAD SIGNATURE PRIME DIP SANDWICH* mixed greens, grilled chicken breast, sliced prime rib, horseradish mayo, Swiss carrots, jicama, crispy tortilla strips, honey- cheese, crispy onion strings and French onion lime vinaigrette, cilantro and spicy peanut au jus 17.50 sauce 15.00 CLASSIC ROTISSERIE CHICKEN ROTISSERIE CHICKEN garlic mashed potatoes, grilled asparagus CHOPPED SALAD and chicken au jus 19.50 mixed greens, rotisserie chicken, cornbread croutons, grape tomatoes, applewood BABY BACK RIBS smoked bacon, golden raisins, sweet corn slow cooked, wood fired and basted with and honey-lime vinaigrette (blue cheese barbecue sauce, French fries and coleslaw Half Rack 17.00 Full Rack 28.00 crumbles available upon request.) 17.00 REDSTONE BURGER* GRILLED MEATLOAF certified Black Angus, cheddar, applewood barbecue basted or mushroom Marsala sauce with seasonal vegetables and garlic smoked bacon and barbecue sauce 15.00 mashed potatoes 15.00 ROTISSERIE TURKEY SANDWICH buttermilk marinated turkey, lettuce, tomato BARBECUE RIBS AND and cheddar on multi-grain bread with basil CHICKEN COMBO French fries and coleslaw 29.00 aioli 14.50 Before placing your order, please inform our staff if a person in your party has a food allergy. * Indicates food items that are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illnesses. B1 NH 6/15.