WEEKDAY LUNCH Rice Classic Favorite Monday-Friday 11:00am-3:00pm I7 WOK’D FRIED RICE | 腊肉炒饭 | 15 $13 EACH la rou, lettuce, scallion P1 GENERAL TSO’S CHICKEN | 左宗鸡 | 16 INCLUDES YOUR CHOICE OF SOUP: I8 SHRIMP FRIED RICE | 王子炒饭 | 15 dried chili pepper, minced garlic, ginger shrimp, egg, pea, carrot, scallion HOT & SOUR or TOMATO MUSHROOM P2 KUNG PAO SHRIMP | 宫保虾仁 | 20 I9 SUMIAO’S FRIED RICE | 满妹子酱油炒饭 | 12 A22 STRING BEAN WITH EGGPLANT egg, scallion, soy sauce peanut, green & red pepper, dried chili pepper 四季豆炝炒茄子 I19 CHANGSHA SHUMAI (6) | 长沙糯米烧卖 | 12 P3 BEEF WITH BROCCOLI | 芥兰牛 | 18 dried chili, garlic, seasoned soy sauce sticky rice, dried mushroom, pork fat, soy sauce ginger, garlic, oyster sauce A12 LAVA FISH | 剁椒蒸鱼 白米饭 |1 P4 SALT AND PEPPER CRISPY FISH FILLET swai filet, duo jiao, scallion B9 WHITE RICE | B10 BROWN RICE | 棕米饭 |2 香辣椒盐鱼片 | 22 SUMIAO A6 CHICKEN WITH VEGGIES | 什菜鸡片 B11 BLACK RICE | 黑米饭 |3 dried chili pepper, minced garlic, ginger carrot, sugar snap pea, beech mushroom, bamboo shoot P5 BBQ RIB FESTIVAL | 五香孜然烤排骨 | 26 A23 HUNAN TOFU POT | 湘味豆腐煲 Noodle peanut, green & red pepper, dried chili pepper pork belly, green pepper, chili bean sauce P6 HOUSE CRISPY DUCK |本楼香酥脆皮鸭 | 36 A19 GINGER & SCALLION CHICKEN I5 HUNAN STREET NOODLE | 三鲜锅面 | 12 served with steamed bun, scallion, cucumber, beef, chicken, shrimp, shanghai green 姜葱小炒鸡 pepper, seafood sauce green pepper, garlic I16 BEEF & EGG NOODLE | 湖南卤粉 | 12 617-945-0907 hard-boiled egg, sliced beef, home-made pick- 270 THIRD STREET • CAMBRIDGE, MA A11 GENERAL TSO’S CHICKEN | 左宗鸡 les, peanut STREET PARKING AVAILABLE dried chili pepper, minced garlic, ginger I17 SCALLON-FLAVORED NOODLE A2 STIR FRIED BRAISED BEEF | 小炒卤牛肉 葱香猪油拌面 | 12 lard, cucumber, chili bean sauce green pepper, scallion - I15 BEEF RICE NOODLE SOUP | 牛肉汤粉 | 12 Catering Plan A20 VILLAGE STYLE FRIED EGG shanghai green, chili bean sauce DINE IN • TAKE OUT • DELIVERY 神仙荷包蛋 CATERING • PRIVATE EVENT green pepper, scallion, chili sauce PLAN 1 $ 15 PER PERSON PLAN 2 $ 20 PER PERSON HUNAN HOUR • GIFT CARD A14 CRISPY SILVER FISH | 椒盐银鱼仔 Bao & Roll crispy baby fish, green & red pepper PLAN 3 $ 25 PER PERSON I14 PORK SOUP BAO (5) | 手工小笼包 | 12 A24 SPICY CAULIFLOWER | 香辣花菜 ginger in aged vinegar sauce PLAN 4 $ 35 PER PERSON pork belly, garlic, chili peppers, scallion I12 SCALLION TWISTY ROLL (4) PLAN 5 $ 45 PER PERSON A17 TWICE-COOKED AVOCADO MEATBALL 手工葱香花卷 | 12 HOURS 回锅牛油果肉丸 I13 SWEET TWISTY ROLL (4) SUNDAY-WEDNESDAY 11AM - 11PM ground pork, egg, tofu, green pepper, 手工桂蜜花卷 | 12 THURSDAY-SATURDAY 11AM - 12AM fermented black soybean osmanthus, sugar Catering Platter A8 CABBAGE WITH LA ROU | 包菜炒腊肉 I11 PURPLE YAM BAO (4) | 紫薯芋泥包 | 10 white lotus seed filling hunan bacon, dried chili pepper, garlic CATERING PLATTER SIZE OF DELIVERY A25 CINDERELLA | 百合蒸南瓜 10 ORDERS PER TRAY EVERY DAY 11AM-9:30PM pumpkin, lily Pancake 5 ORDERS A HALF TRAY $15 MIN • $2 DELIVERY CHARGE A3 KUNG PAO SHRIMP | 宫保虾仁 10% OFF ON YOUR TOTAL CATERING ORDER peanut, green & red pepper, dried chili I1 SCALLION PANCAKE (2) | 葱油饼 | 10 A16 BEEF ON FIRE | 小炒牛肉 I2 WHOLE WHEAT PANCAKE (3) | 全麦饼 | 10 Minimum guest count required for catering service. please red chili, cilantro, banana pepper I3 SESAME PANCAKE (2) | 芝麻抓饼 | 8 feel free to call our manager or email info@sumiaohunan. A1 GRANDMA’S PORK | 农家小炒肉 com to discuss your needs within or beyond this menu, I18 WHOLE WHEAT BUN SLICE (8) we accommodate all budget and occasions. pork belly, green pepper, scallion 手工干煎黑馒头片 | 12 VEGETARIAN SPICY CHEF’S RECOMMENDATION GLUTEN-FREE PER REQUEST FOLLOW US@SUMIAOHUNAN SUMIAOHUNAN.COM Please inform your server if any person in your party has any form of allergy. Ask your server for our vegetarian and vegan options . Special menu & price subject to change without notice 如果您有任何食物过敏史或者您是素食者，请与服务员说明. 特供菜单和价格可能酌据商情, 未经嘉宾知情而有所更换和调整 SOUP & Tapas VEGETABLE MEAT & FISH Chef’s Special | | 5 HUNAN WOK E1 MELTED GOLD 南瓜小米羹 HUNAN WOK L3 PICKLED BEAN WITH PORK pumpkin, millet H1 RED-BRAISED PORK | 毛式红烧肉 | 25 G1 SPICY CAULIFLOWER | 香辣花菜 | 16 酸豆角肉末 | 25 dark soy sauce, garlic, cooking wine, red pepper E5 SPICY SILKY TOFU | 酸辣豆腐脑汤 | 5 pork belly, garlic, chili peppers, scallion house-made pickle, ground pork, red pepper dinner silky tofu, pickled cabbage, H2 HOMETOWN CHICKEN WOK L4 LA ROU WITH MUSHROOMS G2 MOUNTAIN YAM | 岳麓山山药 | 18 | 16 aged vinegar chili soy sauce 湘西水煮鸡 野山菌炒腊肉 |28 shiitake mushroom, scallion, ginger, garlic, duo jiao, pork belly, scallion, red bell pepper house bacon, red pepper E6 HOT & SOUR | 酸辣汤 | 5 banana pepper, fermented tofu sauce G3 SHAOSHAN CABBAGE | 家常手撕包菜 | 15 tofu, wood-ear mushroom, bamboo shoot, L14 LA ROU WITH DRIED RADISH aged vinegar chili soy sauce dried chili, garlic, aged vinegar H3 HUNAN STEAK TIP | 铁锅潇湘牛柳粒 | 28 萝卜干炒腊肉 | 28 lunch white beech mushroom, serrano pepper, house bacon, red peppers E7 TOMATO MUSHROOM | 番茄金针菇汤 | 5 STEAMED black pepper, honey L15 LA NIU ROU WITH DRIED WHITE PEPPER G4 PURPLE ROSE | 青椒蒸茄子 | 12 白辣椒炒腊牛肉 | 38 | | 9 STEAMED F7 MALA DUCK 麻辣鸭 house smoked beef jerky, red pepper, garlic eggplant, green pepper, seasoned soy sauce H4 YELLOW RIVER BEEF | 金汤肥牛 | 25 aged mala soy rub, cold leaves G5 CINDERELLA | 百合蒸南瓜 | 14 thin-sliced fatty beef, white beech mushroom, F10 AVOCADO MEATBALL | 牛油果肉丸 | 9 pumpkin, lily pickled cabbage, duo jiao, banana pepper L10 HOMETOWN BAMBOO SHOOT ground pork, egg, tofu, spicy mayo | 20 H5 LAVA FISH | 剁椒蒸鱼 | 24 毛家村竹笋 G6 XIANGTAN WINTER MELON | 红烧冬瓜 | 14 dried bamboo shoot, pork belly, celery, pepper F4 GARLIC CALAMARI | 蒜香鱿鱼卷 | 8 swai filet, duo jiao, scallion minced garlic, green & red pepper garlic, duo jiao, chili bean sauce L16 PORK TRIPE WITH GREEN PEPPER H6 LOTUS WRAP | 荷叶粉蒸肉 | 25 青椒焖肚条 | 16 F5 NOM NUMB WING | 麻辣鸡翅 | 7 PAN - SEARED red sticky rice, pork belly, fermented black pork stomach, serrano pepper dried hot chili, peppercorn oil soybean, potato G7 HUNAN SHANG GAN | 大碗家常香干 | 16 L17 FREE-STYLE MEATBALL F15 SPICY DRIED BABY FISH pork belly, scallion, green pepper PAN - SEARED 奇异香酥狮子头 | 18 豆豉辣椒小鱼干 | 8 G8 STRING BEAN WITH EGGPLANT ground pork, fish, egg, vermicelli, black pepper - dried anchovy, red chili, fermented black soybean H7 SIZZLING HUNAN CHICKEN BREAST 四季豆炝炒茄子 | 16 湘式煎鸡排 | 18 L18 HOT GINGER RIB | 姜辣排骨 | 22 F11. SUMIAO GYOZA (8) | 素描锅贴 | 10 dried chili, garlic, seasoned soy sauce king trumpet mushroom, shanghai green, onion, pepper, scallion, ginger, chili oyster sauce pork gyoza, five spices dipping sauce G9 CUCUMBER WITH SHISO BBQ & black bean chili oil sauce L19 DAIKON RADISH FISH BALL IN BROTH 上汤萝卜鱼丸 | 20 F8 PINEAPPLE-FLAVORED CABBAGE 蒜香紫苏黄瓜 | 16 H8 SIZZLING BASS | 香煎银鳕鱼 | 45 8oz. chilean sea bass, lemon, onion, garlic soy seedless red date, vermicelli, chicken broth 菠萝汁凉拌包菜丝 | 8 soy sauce, garlic, red pepper pineapple juice sauce, scallion, red chili L22 EXOTIC MUSSEL | 酒烹怪味青口 | 22 STIR - FRIED ginger, shiso, dried red chili, shao-xin wine F12 SUMIAO SHANG GAN | 秘制香干 | 8 H9 IRON PLATE STRIP LOIN L25 STEAMED GARLIC BUTTERFLY SHRIMP chili bean sauce, dried chili, garlic, scallion G10 CHINESE BROCCOLI | 白灼芥兰 | 15 湘西土匪牛扒 | 28 red pepper, scallion, ginger, seasoned soy sauce broccoli, maize corn, onion, black bean chili oil 蒜蓉开边虾 | 28 F14 SUMIAO PICKLES | 素描泡菜 | 7 sauce aged orange peel, garlic, pepper G11 HOT & SOUR SHREDDED POTATO daikon radish, cabbage, carrot, sweet potato, celery L26 CUMIN LAMB RACK | 孜然羊肋排 | 36 酸辣土豆丝 | 15 STIR - FRIED 5 pieces lamb rack, light chili soy, dried red chili F13 PLUM-FLAVORED KIDNEY BEAN green pepper, duo jiao, vinegar 话梅芸豆 | 8 H10 BEEF ON FIRE | 小炒牛肉 | 18 L27 SLOW BRAISED BONE-IN CHICKEN G12 MUSHROOMS WITH BROCCOLI dried plum, syrup 香菇西兰花 | 15 red chili, cilantro, banana pepper 黄焖黄毛鸡 | 28 wood-ear mushroom, bamboo shoot, pickled shiitake, white beech mushroom, carrot, milky broth F1 SPICY CRUNCHY CUCUMBER H13 RUSTIC FRIED TOFU | 农家煎豆腐 | 18 radish 麻香嫩脆黄瓜 | 8 G13 GARLIC LUFFA pork belly, green pepper, black bean chili sauce L29 IRON PLATE CRYSTAL VERMICELLI sesame chili oil sauce 黑椒干蒜丝瓜 | 16 L5 GRANDMA’S PORK | 农家小炒肉 | 18 铁板水晶粉丝 | 16 F9 PAN-SEARED PEPPER | 虎皮青椒 | 9 chinese okra, black pepper, fried garlic pork belly, green pepper, scallion house-made pickle, cabbage, duojiao, egg, scal- garlic, fermented black soybean lion, ginger VEGETARIAN SPICY CHEF’S RECOMMENDATION GLUTEN-FREE PER REQUEST Please inform your server if any person in your party has any form of allergy. Ask your server for our vegetarian and vegan options . Special menu & price subject to change without notice 如果您有任何食物过敏史或者您是素食者，请与服务员说明. 特供菜单和价格可能酌据商情, 未经嘉宾知情而有所更换和调整.