COURSE INSALATA Insalata ANTIPASTI

COURSE INSALATA Insalata ANTIPASTI

Vecchio Ca Il fe ANTIPASTI Insalata Polpo alla Griglia $15.99 Insalata Mista $9.99 Grilled Octopus served with Mixed Greens & Topped Mixed Greens Served with our House White Balsamic Vinaigrette with a Lemon & Olive Oil Vinaigrette Caesar $11.99 Manicotti Fritti $14.99 Crisp Romaine & Parmigiano Cheese, Served with Caesar Dressing Manicotti Breaded & Fried, Served with Vodka Sauce Spinach $13.99 Calamari Fritti $14.99 Fresh Baby Spinach, Tomatoes & Bacon, Served with a Fresh Calamari Fried to a Golden Brown, Served with Raspberry Vinaigrette, Topped with Crumbled Hot or Sweet Marinara Sauce Feta Cheese & Toasted Sliced Almonds Eggplant Rollatini $14.99 Wedge Salad $12.99 Thinly Sliced Tender Eggplant Filled with Homemade Seasoned Romaine Lettuce with Bacon & Tomatoes Served with a Ricotta & Topped with Marinara Sauce & Mozzarella Blue Cheese Dressing Mini Orancini (Star Ledger Favorite) $14.99 Breaded & Seasoned Mini Rice Balls Stuffed with Risotto, Chopped Meat & Mozzarella Cheese, Served with Marinara Sauce MAIN COURSE Salsiccia Siciliana $15.99 Sausage Rope, Spinach & Cannellini Beans, Sautéed with Garlic INSALATA & Calandra’s Extra Virgin Olive Oil Shrimp Scampi “alla Siciliana” over Garlic Toast $16.99 Insalata di Pesce Sautéed Shrimp in a Lemon & Herb Sauce, Tossed with Olives & (Star Ledger Dish of the Decade) $22.00 Chopped Tomatoes, Served over a Toasted Garlic Crostini Cold Seafood Salad with Celery, Onions, Roasted Peppers & Tomatoes over Mixed Greens with a Balsamic Vinaigrette Dressing Fritti Misto $19.99 Fried Ravioli, Fried Calamari, Fried Zucchini & Mozzarella in Carrozza Chopped Salad $17.00 (serves two people) Chopped Greens with Tomatoes, Onions, Red Beans, Chick Peas, Roasted Peppers & Asiago Cheese with a Balsamic Dressing Mozzarella Santa Lucia $19.00 Fresh Mozzarella, Roasted Peppers, Sopressata & Prosciutto di Parma, ZUPPA Sun-Dried Tomatoes, Chopped Olives, Onions & Tomatoes over Mixed Greens with a Balsamic Vinaigrette Add to any Salad: CUP BOWL $5.00 for Chicken -- $6.00 for Shrimp -- $8.00 for Salmon Nonna’s Chicken Vegetable $8.00 $10.95 Hand Pulled Chicken & Vegetables with Tubettini Pasta Pasta e Fagioli $8.00 $10.95 A Rustic White Bean Soup with Tubettini Pasta & Mangia Mangia a Touch of Hand Crushed Tomatoes •• Lentil $8.00 $10.95 A Hearty Soup with Brown Lentils & Vegetables Pasta Fatta In Casa All Pastas are Handmade in House with Fresh Eggs Nonna Ortenza’s Homemade Cheese Ravioli $21.00 Lasagna of the Day Ricotta Cheese-Stuffed Ravioli Served in a Tomato Basil Sauce (Chef’s Choice) (Star Ledger Favorite) $22.00 Whole Wheat Fettucini Con Pollo $22.99 Rigatoni alla Norma $20.99 Whole Wheat Fettucini, Grilled Chicken, Prosciutto di Parma Rigatoni with Eggplant Served in a Tomato Basil Sauce Topped & Baby Spinach, Served in Garlic, Extra Virgin Olive Oil & Herbs with Ricotta Salata Cheese Farfalle con Salsiccia $21.99 Bucatini Amatriciana $21.99 Bowtie Pasta Tossed with Sautéed Crumbled Italian Sausage, Bucatini Served with Pancetta, Onions & Red Pepper Flakes Served in a Pink Vodka Sauce in a Tomato Basil Sauce Cavatelli Bolognese con Ricotta $22.99 Penne Pomodoro $19.50 Cavatelli Served with a Rich Meat Sauce of Braised Penne Cooked in a Fresh Tomato Sauce, also avilable with Pork & Beef, and Topped with a Scoop of Fresh Ricotta Cheese Pink Vodka Sauce or Arrabiata (Hot & Spicy) Pappardelle con Gamberi $26.00 Orecchiette with Sausage and Rapa $23.99 Wide Fettuccine with Sautéed Shrimp, Garlic & Chopped Spinach, Orecchiette with homemade Sausage & Broccoli Rabe, Served with Cooked with Extra Virgin Olive Oil Extra Virgin Olive Oil & Herbs Whole Wheat & Gluten Free Pasta Options Available • $2.95 Fee for Plate Sharing CARNE PIZZA Pork Chop Milanese $28.95 Traditional Napolitano Thin Crust $15.50 Bone-in Breaded Pork Chop topped with Mixed Greens Tomato Sauce & Shredded Mozzarella Grilled Vitello $26.50 Margherita $15.50 Grilled Scallopini topped with Arugula, Fresh Tomatoes & Red Onion Fresh Sliced Tomatoes, Fresh Mozzarella, Basil & Garlic Vitello Francaise $26.50 Pizza Mellanzane $15.50 Egg battered Veal Scallopini with fresh lemon & white wine Grilled Eggplant, Mozzarella Cheese & Marinara Sauce Vitello Saltimbocca $27.99 Tutto Carne $18.00 Egg battered Veal Scallopini topped with Spinach, imported Prosciutto Crumbled Sausage, Pepperoni & Meatballs & melted Mozzarella with a light brown demi-glaze sauce Sicilian Deep Dish $16.50 Ribeye Steak $28.95 Tomato Sauce & Shredded Mozzarella The Cucina Classic Flatbread $15.50 Gorgonzola Cheese, Fig Jam & Prosciutto di Parma All Pizzas Also Available in Whole Wheat & Gluten Free Add Pepperoni, Sausage or Meatballs to any of the Above Pizzas for $2.00 Each Additional Item BURGERs S POLLO ANDWICHES Pollo Rustica $25.99 Classic Burger $14.50 Grilled Breast of Chicken over Cannellini Beans and a Served with Lettuce, Tomato & Red Onion, with or without Cheese Choice of Broccoli Rabe or Spinach Chipotle Bacon Burger $15.50 Pollo Fritti $25.99 Served with Bacon, Swiss Cheese, Lettuce & Tomato with Breaded Chicken Cutlet Topped with Cappellini in a Pesto Sauce A Spicy Chipotle Sauce Pollo Scarpariello $25.99 Pieces of Free Range Chicken Breast Sautéed with Hot Cherry Mushroom Burger $15.50 Peppers, Garlic, Sausage & Mushrooms, Served in a White Wine Reduction Topped with Provolone Cheese with Lettuce and Tomato on the Side 100% USDA Choice Grade A Beef, Ground and Made in House Melanzane con Pollo $26.99 All Burgers are served on a Calandra Italian roll with Layers of Eggplant and breaded Chicken Cutlet Topped with Mozzarella Marinara Hand Cut Homemade Italian Fries Veal, Chicken or Meatball Parmigiana $16.00 Topped with Marinara Sauce & Mozzarella Cheese Breaded Chicken Cutlet $16.00 With Long Hot Peppers & Provolone Cheese Venezia Panini (Hot or Cold) $15.50 Grilled Chicken Breast with Roasted Red Peppers, PESCE Fresh Mozzarella & Sun-Dried Tomatoes, Drizzled with a Balsamic Vinaigrette All Sandwiches are served with Hand Cut Italian Fries Sole Oreganata $27.50 Served in a Lemon White Wine Sauce with Chef’s Choice of Vegetables Shrimp & Scallops Fra Diavolo $27.50 Served over Linguini in a Spicy, Fresh Tomato Sauce contorni Salmon (Blackened or Grilled) $28.99 Spinach or Broccoli Rabe Pan Roasted Salmon Served over Reduced Lentils with Chopped Garlic Sautéed Linguine and Clams $27.50 in Extra Virgin Olive Oil $8.00 Red or White Sauce Sliced Seasoned Homemade Grilled Seabass $33.99 Served with Olive Oil, Fresh Herbs & Lemon Italian Fries $6.50 Sliced Long Hot Peppers $6.50 Send your Comments & Suggestions to: Homemade Meatballs or calandras@aol.com Sausage Marinara $9.00 Visit us at: Sicilian Fritella: Fava Beans, www.calandrasitalianvillage.com Artichokes, Peas & Zucchini $9.00 $2.95 Fee for Plate Sharing on all Main Entrees Mangia Bene, Ridi Spesso, Amore Molto.

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