Capital Club Buffet Menu The Capital Club buffet is available for a minimum of 50 guests -includes water, tea, coffee & rolls- Please let your special event director, Amanda Prejean, know if you have any special dietary requests. Salads (please choose 4) Vegetables and Starches (please choose 5) Mixed Greens with Assorted Toppings & Dressings Au Gratin Potatoes Assorted Seasonal Fresh Fruits Garlic Mashed Potatoes Waldorf Salad Stuffed Baby Potatoes Marinated Cucumbers &Tomatoes Oven Roasted New Potatoes with Garlic &Rosemary Italian Spiral Pasta Sweet Potatoes with Raisins &Walnuts Shrimp Pasta Wild Rice Medley Cobb Salad Garlic Cheese Grits Creamy Crabmeat Pasta Parmesan Pasta Truffle 3 Cheese Macaroni Desserts (please choose 1) Corn Pudding Caramel Pecan Fudge Pie Baked Tomatoes with Feta Cheese Double Chocolate Cake Broccoli with Cheese or Lemon Butter Sauce Cheesecake with Fresh Seasonal Fruits Pepper Jack Spinach Madeline Bourbon Pecan Pie Green Beans with Roasted Garlic or Peppers Key Lime Pie Yellow Squash Casserole Lemon Ice Box Pie Ginger-Orange Glazed Carrots White Chocolate Bread Pudding Sautéed Vegetable Medley Oreo Cookies &Cream Pie Fried Green Tomatoes Apple Dumpling Tempura Fried Mushrooms Red Velvet Cake Chocolate Meringue Pie Entrees (please choose 3) Blackened or Fried Mississippi Catfish Creole Maple Pork Loin Tempura Fried Mahi-Mahi Roasted Pork Loin Redfish with a Saffron Cream Sauce BBQ Pulled Pork Shrimp &Garlic Cheese Grits Pork Florentine Tilapia with Cajun Crawfish Cream or Saffron Cream Sauce Roasted Sirloin Beef Salmon with choice of Rosemary, Dill, Lemon Butter Sauce Lasagna Chicken Breast with Cajun Crawfish Cream Sauce Red Beans &Rice Chicken Picatta Baked Cornish Game Hen Chicken Parmesan London Broil Chicken Dijoinnaise Baked, Fried or BBQ Chicken carving station with choice of Chicken Mascotte Roast Beef, Baked Pit Ham or Roasted Turkey .