1190 New Hampshire Avenue, NW Corner of M St. & New Hampshire Washington, DC 20037 Tel: 202-466-2500 Fax: 202-466-2505 www.rasikawestend.com Private Event Guide Please let us know if any guests require Wheelchair access All private events require a pre-set (catering) menu served family style. Seating plan based on number of guests. Library Room . [ Private Event ] Capacity 42-50 guests Food & Beverage Minimums Lunch: $2000* Dinner: $4000* (Sun -Thurs) $5000* (Fri, Sat) . [ Semi-Private Event-Not partitioned ] Capacity Capacity 16- guests 22-24 guests Food & Beverage Minimum Food & Beverage Minimum Lunch: $550* Lunch: $750* Dinner: $1200* Dinner: $1500* Garden Room Chef’s Table [ Private Event ] [ Private Event-Located in the Kitchen ] Capacity Capacity 10- guests 7-guests-round table/12-guests- Food & Beverage Minimums Rectangular table Lunch: $500* Food & Beverage Minimums Dinner: $750* Lunch: $300*/ Dinner: $600* [*A 17% suggested banquet gratuity plus 10% DC Tax.] and [ A 4% Admin fee plus 10% DC Tax] 1190 New Hampshire Avenue, NW Corner of M St. & New Hampshire Washington, DC 20037 Tel: 202-466-2500 Fax: 202-466-2505 www.rasikawestend.com Private Event Guide Sample Menus Lunch Menu Lunch Menu [ $40/per person* ] [ $45/per person* ] Appetizers: Appetizers: Palak Chaat Palak Chaat Crispy baby spinach / sweet yogurt / tamarind / date Crispy baby spinach / sweet yogurt / tamarind / date chutney chutney Sev Batata Puri Sev Batata Puri Crispy biscuits / potatoes / raw mangoes/ gram flour Crispy biscuits / potatoes / raw mangoes/ gram flour vermicelli / chutneys vermicelli / chutneys Tandoori Chicken Tikka Tandoori Chicken Tikka Chilies / garlic / garam masala Chilies / garlic / garam masala Entrées: Entrées: Chicken Tikka Masala Tandoori Salmon National dish of England Lime leaves / ginger / garlic / lemon pickle Lamb Do Pyaza Chicken Tikka Masala Onions / yogurt / Chef’s blend of spices National dish of England Malai Palak Lamb Do Pyaza Spinach / cumin / garlic / ginger Onions / yogurt / Chef’s blend of spices Dal Dhungaree Malai Palak Smoked Lentils / caramelized onion Spinach / cumin / garlic / ginger Dal Dhungaree Cucumber Raita Smoked Lentils / caramelized onion Cucumber / yogurt relish Cucumber Raita Basmati rice Cucumber / yogurt relish Bread basket Basmati rice Dessert: Bread basket Gulab Jamun, Warm Black Rice Pudding and Cardamom Ice Cream Dessert: Gulab Jamun, Warm Black Rice Pudding and Cardamom Ice Cream [*A 17% suggested banquet gratuity plus 10% DC Tax.] and [ A 4% Admin fee plus 10% DC Tax] 1190 New Hampshire Avenue, NW Corner of M St. & New Hampshire Washington, DC 20037 Tel: 202-466-2500 Fax: 202-466-2505 www.rasikawestend.com Private Event Guide Sample Menus Dinner Menu Dinner Menu [ $65/per person* ] [ $75/per person* ] Appetizers: Appetizers: Palak Chaat Palak Chaat Crispy baby spinach / sweet yogurt / tamarind / date Crispy baby spinach / sweet yogurt / tamarind / date chutney chutney Sev Batata Puri Sev Batata Puri Crispy biscuits / potatoes / raw mangoes/ gram flour Crispy biscuits / potatoes / raw mangoes/ gram flour vermicelli / chutneys vermicelli / chutneys Seekh Kebab Seekh Kebab Minced lamb / garam masala / mint chutney Minced lamb / garam masala / mint chutney Tandoori Chicken Tikka Tandoori Chicken Tikka Chilies / garlic / garam masala Chilies / garlic / garam masala Mango Shrimp Fresh mango / cashew nut / ginger / coriander Entrées: Tandoori Salmon Entrées: Lime leaves / ginger / garlic / lemon pickle Black Cod Fresh dill / honey / cheddar / star anise / tamarind Chicken Tikka Masala National dish of England Lamb Do Pyaza Onions / yogurt / Chef’s blend of spices Lamb Do Pyaza Onions / yogurt / Chef’s blend of spices Chicken Tikka Masala National dish of England Malai Palak Malai Palak Spinach / cumin / garlic / ginger Spinach / cumin / garlic / ginger Dal Dhungaree Dal Dhungaree Smoked Lentils / caramelized onion Smoked Lentils / caramelized onion Cucumber Raita Cucumber Raita Cucumber / yogurt relish Cucumber / yogurt relish Basmati rice Basmati rice Bread basket Bread basket Dessert: Dessert: Gulab Jamun, Warm Black Rice Pudding and Cardamom Gulab Jamun, Warm Black Rice Pudding and Cardamom Ice Cream Ice Cream [*A 17% suggested banquet gratuity plus 10% DC Tax.] and [ A 4% Admin fee plus 10% DC Tax] 1190 New Hampshire Avenue, NW Corner of M St. & New Hampshire Washington, DC 20037 Tel: 202-466-2500 Fax: 202-466-2505 www.rasikawestend.com Private Event Guide Sample Menus Passed Hors D’oeuvres [ Vegetarian ] [ Non-Vegetarian ] Cauliflower Bezule $14.00 Dozen Masala Fish Fingers $25.00 Dozen Cauliflower florets fried in a corn starch and chili batter. Fish coated with bread crumbs and chili flakes, fried, and Tossed with mustard seeds, curry leaves, green chilies served with a curried mayonnaise and lemon juice Fish Tukda $25.00 Dozen Punjabi Samosa $15.00 Dozen Cubed salmon fried in a gram flour batter and tossed with Classic samosa with a filling of potatoes, green peas and bell peppers and chaat masala served with tamarind chutney Mango Shrimp $36.00 Dozen Aloo Bonda $15.00 Dozen Shrimp marinated with mango puree, cashew nuts and Spiced potato mix fritter flavored with garlic, curry leaves green chilies. Cooked in the tandoor and served with a and mustard seeds. Served with a coconut chutney yogurt and mint chutney Aloo Mattar Tikki $15.00 Dozen Reshmi Kebab $17.00 Dozen Potato and green peas pattice cooked on a flat griddle. Minced chicken flavored with green chilies, cilantro and Flavored with roasted cumin and black pepper. Served garam masala. Cooked on a skewer in the tandoor and with a date and tamarind chutney served with a mint and yogurt chutney Paneer Shashlik $15.00 Dozen Malai Chicken Tikka $17.00 Dozen Grilled cottage cheese marinated with basil, mint, cilantro Chicken marinated with cream and cheddar cheese. and green chilies Grilled in the tandoor and served with mint chutney Chicken Bezule $17.00 Dozen Chicken tenders fried in a corn starch and chili batter. Tossed with mustard seeds, curry leaves, green chilies and lemon juice Seekh Kebab $18.00 Dozen Lamb mince flavored with garam masala and ginger garlic. Cooked on a skewer in the tandoor and served with a mint chutney Parsi Lamb Cutlet $18.00 Dozen Spiced lamb mince coated with bread crumbs and dipped in eggs. Cooked on a flat griddle and served with a spicy tomato sauce. Shammi Kebab $18.00 Dozen Lamb and lentils cooked with spices, minced and made into pattice, then fried and served with a mint and cilantro chutney (We need 72 hrs advance notice for the Hors D’oeuvres) [*A 17% suggested banquet gratuity plus 10% DC Tax.] and [ A 4% Admin fee plus 10% DC Tax] .