Foods Commonly Eaten in the United States Quantities Consumed Per Eating Occasion and in a Day, 1994-96 Helen Smiciklas-Wright1, Diane C. Mitchell1, Sharon J. Mickle2, Annetta J. Cook3, Joseph D. Goldman2 1 The Pennsylvania State University, Nutrition Department, Diet Assessment Center, University Park, PA 2 U.S. Department of Agriculture, Agriculture Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group 3 U.S. Department of Agriculture, Agriculture Research Service, Beltsville Human Nutrition Research Center, Community Nutrition Research Group ABSTRACT Smiciklas-Wright, H., D.C. Mitchell, S.J. Mickle, A.J. Acknowledgments Cook, and J.D. Goldman. 2002. Foods Commonly Eaten in the United States: Quantities Consumed Per Eating The authors would like to acknowledge Christopher D. Occasion and in a Day, 1994-1996. U.S. Department of Coleman and Mary Ann Fosmire, both from The Agriculture NFS Report No. 96-5, pre-publication version, Pennsylvania State University, for their assistance in the 252 pp. Available online production of this report. www.barc.usda.gov/bhnrc/foodsurvey/Products9496.html This report contains estimates of food intakes by individuals residing in households in the entire United States. The estimates were based on information obtained from 14,262 non-breast fed individuals ages 2 and above who provided 2 days of dietary intake information in the 1994-96 Continuing Survey of Food Intakes by Individuals (CSFII 1994-96), conducted by the U.S. Department of Agriculture. Food intake data were collected by in-person interviews from 1994 through 1996. This report includes 2 sets of tables with food intake estimates tabulated by sex and age. Table Set 1 provides estimates for the percentage of persons who consumed 111 foods and food groups and the quantities consumed per eating occasion. Table Set 2 provides estimates for the quantities of 96 foods and food groups eaten per individual in a day. January 2002 ii Contents Page Introduction…………………………………………………………………………………………….………….. 1 Methods……………………………………………………………………………………………………………. 2 Data Collection and Processing………………………………………………………………………… 2 Analysis…………………………………………………………………………………………………… 3 Limitations………………………………………………………………………………………………… 7 Tables Set 1: Quantities Consumed Per Eating Occasion…………………………………………………… 9 Set 2: Quantities Consumed in a Day………………………………………………………………… 120 Table Notes……………………………………………………………………………………………………… 216 Explanation of Symbols Used in Tables……………………………………………………………… 216 Description of Foods in Table Set 1: Quantities Consumed per Eating Occasion……………… 216 Description of Foods in Table Set 2: Quantities Consumed in a Day………………………………. 225 Appendix A. Statistical Notes…………………………………………………………………………………… 233 Appendix B. Mean Quantities Consumed Per Person Per Day…………………………………………… 235 Appendix C. Minimum and Maximum Values for Foods Reported by Subgroups for Which Percentiles Could Not Be Interpolated……………………………………………………………………………… 245 References………………………………………………………………………………………………………… 252 iii List of Tables Table Number Page Set 1: Quantities Consumed Per Eating Occasion Grain-Based Products White Bread ………………………………………………………………………… 1.001…………………… 9 Whole Grain and “Wheat” Bread ………………………………………………… 1.002…………………… 10 Rolls ………………………………………………………………………………… 1.003…………………… 11 Biscuits ……………………………………………………………………………… 1.004…………………… 12 Tortillas ……………………………………………………………………………… 1.005…………………… 13 Quickbreads and Muffins…………………………………………………………… 1.006…………………… 14 Doughnuts and Sweet Rolls ……………………………………………………… 1.007…………………… 15 Crackers ……………………………………………………………………………. 1.008…………………… 16 Cookies ……………………………………………………………………………… 1.009…………………… 17 Cake ………………………………………………………………………………… 1.010…………………… 18 Pie …………………………………………………………………………………… 1.011…………………… 19 Pancakes and Waffles …………………………………………………………… 1.012…………………… 20 Cooked Cereal……………………………………………………………………… 1.013…………………… 21 Oatmeal……………………………………………………………………………… 1.014…………………… 22 Ready-to-Eat Cereal ……………………………………………………………… 1.015…………………… 23 Corn Flakes ………………………………………………………………………… 1.016…………………… 24 Toasted Oat Rings ………………………………………………………………… 1.017…………………… 25 Rice ………………………………………………………………………………… 1.018…………………… 26 Pasta………………………………………………………………………………… 1.019…………………… 27 Macaroni and Cheese …………………………………………………………… 1.020…………………… 28 Spaghetti with Tomato Sauce…………………………………………………..... 1.021…………………… 29 Pizza………………………………………………………………………………… 1.022…………………… 30 Vegetables and Vegetable Juices Raw Cucumbers…………………………………………………………………… 1.023…………………… 31 Total Lettuce……………………………………………………………………… 1.024…………………… 32 Mixed Lettuce-Based Salad……………………………………………………… 1.025…………………… 33 Cooked Broccoli…………………………………………………………………… 1.026…………………… 34 Cooked Carrots……………………………………………………………………. 1.027…………………… 35 iv Table Number Page Raw Carrots………………………………………………………………………… 1.028…………………… 36 Raw Tomatoes …………………………………………………………………… 1.029…………………… 37 Total Tomato Sauce ……………………………………………………………… 1.030…………………… 38 Cooked String Beans……………………………………………………………… 1.031…………………… 39 Coleslaw …………………………………………………………………………… 1.032…………………… 40 Cooked Peas ……………………………………………………………………… 1.033…………………… 41 Cooked Corn ……………………………………………………………………… 1.034…………………… 42 Raw Onions………………………………………………………………………… 1.035…………………… 43 French-fried Potatoes……………………………………………………………… 1.036…………………… 44 Home-Fried and Hash-Browned Potatoes……………………………………… 1.037…………………… 45 Baked Potatoes …………………………………………………………………… 1.038…………………… 46 Boiled Potatoes …………………………………………………………………… 1.039…………………… 47 Mashed Potatoes ………………………………………………………………… 1.040…………………… 48 Cooked Dried Beans and Peas ………………………………………………… 1.041…………………… 49 Baked Beans ……………………………………………………………………… 1.042…………………… 50 Fruits and Fruit Juices Raw Oranges ……………………………………………………………………… 1.043…………………… 51 Orange Juice ……………………………………………………………………… 1.044…………………… 52 Raw Apples ………………………………………………………………………… 1.045…………………… 53 Applesauce and Cooked Apples ………………………………………………… 1.046…………………… 54 Apple Juice ………………………………………………………………………… 1.047…………………… 55 Raw Bananas ……………………………………………………………………… 1.048…………………… 56 Milk and Milk Products Fluid Milk …………………………………………………………………………… 1.049…………………… 57 Fluid Milk Consumed with Cereal………………………………………………… 1.050…………………… 58 Whole Milk ………………………………………………………………………… 1.051…………………… 59 Whole Milk Consumed with Cereal……………………………………………… 1.052…………………… 60 Lowfat Milk ………………………………………………………………………… 1.053…………………… 61 Lowfat Milk Consumed with Cereal……………………………………………… 1.054…………………… 62 Skim Milk…………………………………………………………………………… 1.055…………………… 63 v Table Number Page Skim Milk Consumed with Cereal ……………………………………………… 1.056…………………… 64 Cheese, Other Than Cream or Cottage………………………………………… 1.057…………………… 65 Ice Cream and Ice Milk…………………………………………………………… 1.058…………………… 66 Meat, Fish, Poultry, Eggs, and Peanut Butter Beef Steaks………………………………………………………………………… 1.059…………………… 67 Beef Roasts………………………………………………………………………… 1.060…………………… 68 Ground Beef………………………………………………………………………… 1.061…………………… 69 Ham ………………………………………………………………………………… 1.062…………………… 70 Pork Chops, Steaks, Roasts……………………………………………………… 1.063…………………… 71 Bacon ……………………………………………………………………………… 1.064…………………… 72 Pork Breakfast Sausage ………………………………………………………… 1.065…………………… 73 Frankfurters and Luncheon Meats ……………………………………………… 1.066…………………… 74 Canned Tuna ……………………………………………………………………… 1.067…………………… 75 Other Finfish ……………………………………………………………………… 1.068…………………… 76 Total Chicken and Turkey………………………………………………………… 1.069…………………… 77 Chicken……………………………………………………………………………… 1.070…………………… 78 Turkey ……………………………………………………………………………… 1.071…………………… 79 Boiled, Poached, and Baked Eggs ……………………………………………… 1.072…………………… 80 Fried Eggs ………………………………………………………………………… 1.073…………………… 81 Scrambled Eggs…………………………………………………………………… 1.074…………………… 82 Peanut Butter……………………………………………………………………… 1.075…………………… 83 Other Beverages Coffee ……………………………………………………………………………… 1.076…………………… 84 Coffee, with Caffeine……………………………………………………………… 1.077…………………… 85 Coffee, Decaffeinated …………………………………………………………… 1.078…………………… 86 Tea ………………………………………………………………………………… 1.079…………………… 87 Soft Drinks ………………………………………………………………………… 1.080…………………… 88 Soft Drinks, Not Diet, With Caffeine …………………………………………… 1.081…………………… 89 Soft Drinks, Not Diet, Caffeine-Free …………………………………………… 1.082…………………… 90 Soft Drinks, Diet, With Caffeine ………………………………………………… 1.083…………………… 91 vi Table Number Page Soft Drinks, Diet, Caffeine-Free ………………………………………………… 1.084…………………… 92 Fruit Drinks………………………………………………………………………… 1.085…………………… 93 Beer………………………………………………………………………………… 1.086…………………… 94 Wine………………………………………………………………………………… 1.087…………………… 95 Soups Soups ……………………………………………………………………………… 1.088…………………… 96 Chips and Popcorn Potato Chips……………………………………………………………………… 1.089…………………… 97 Corn Chips………………………………………………………………………… 1.090…………………… 98 Popcorn…………………………………………………………………………… 1.091…………………… 99 Condiments, Gravies, and Fats Prepared Mustard………………………………………………………………… 1.092…………………… 100 Tomato Catsup…………………………………………………………………… 1.093…………………… 101 Total Soy-Based Sauces………………………………………………………… 1.094…………………… 102 Cucumber Pickles………………………………………………………………… 1.095…………………… 103 Fluid Cream………………………………………………………………………… 1.096…………………… 104 Powdered Cream Substitute……………………………………………………… 1.097…………………… 105 Margarine, All Types……………………………………………………………… 1.098…………………… 106 Margarine, Stick…………………………………………………………………… 1.099…………………… 107 Margarine, Soft……………………………………………………………………… 1.100…………………… 108 Margarine, Imitation………………………………………………………………… 1.101…………………… 109 Butter………………………………………………………………………………… 1.102…………………… 110 Pourable Salad Dressing………………………………………………………… 1.103…………………… 111 Mayonnaise…………………………………………………………………………