Palm Court Tea Time Classics HOUSE TONIC WITH GIN tanqueray no. ten gin, fresh lime juice, sugar syrup, sparkling water, raw peruvian quinine powder 25 NYC COSMOPOLITAN ketel one vodka citroen, cointreau, lime juice, sugar syrup, cranberry juice 25 GATSBY MINT JULEP The Great Gatsby's libation of choice here at The Plaza four roses bourbon, fresh lime juice, cane sugar syrup, mint, hennessy vsop cognac float 25 TOMMY’S MARGARITA don julio blanco tequila, fresh lime juice, agave nectar 25 HEMINGWAY DAIQUIRI Created for Ernest Hemingway at El Floridita Bar in Havana, Cuba the real mccoy white rum, maraschino liqueur, fresh grapefruit juice, sugar syrup, fresh lime juice, cherry juice 25 ORSON WELLES NEGRONI tanqueray ten gin, carpano antica sweet vermouth, campari 25 BARBADOS RED RUM SWIZZLE the real mccoy 3 yr white rum, the real mccoy 15 yr rum, fresh lime juice, cane sugar syrup, angostura bitters, ginger beer 26 LECHE DULCE (FOR 2) A Sky Masterson Favorite bacardi facundo neo rum, zacapa 23 rum, fresh coconut water, whole milk, cane sugar syrup 33/ person Wines by the Glass CHAMPAGNE RED NV Laurent-Perrier Brut Tours-sur-Marne, France Talbott Kali Hart Pinot Noir 30/150 Carmel Valley, California 2015 20/74 NV Veuve Clicquot Brut Reims, France Castello di Bossi Chianti Classico 32/150 Tuscany, Italy 2013 19/70 NV Nicolas Feuillatte Brut Épernay, France La Rioja Alta ‘Vina Alberdi’ Rioja Reserva 25/125 Spain 2010 19/70 NV Krug Grande Cuvée Épernay, France (375ml) Terrazas de Los Andes Malbec Reserva 70/180 Mendoza, Argentina 2015 19/76 NV Ruinart Blanc de Blancs Épernay, France (375ml) Baron de Brane Bordeaux Blend 45/95 (Second Label of Château Brane-Cantenac, Second Growth) Margaux, Bordeaux 2012 NV Billecart-Salmon Rosé 32/140 Mareuil-sur-Ay, France 49/250 Seven Falls Winery Merlot Wahluke Slope, Washington 2012 17/70 WHITE Tolloy Pinot Grigio Chappellet Mountain Cuvee Bordeaux Blend Alto Adige, Italy 2016 Napa Valley, California 2015 18/70 26/95 Jean-Paul Picard Sancerre Château Buena Vista Cabernet Sauvignon Loire Valley, France 2016 Napa Valley, California 2014 21/75 29/120 Allan Scott Sauvignon Blanc Marlborough, New Zealand 2016 ROSÉ 19/72 Domaine Sainte Marie Vie Vité Zilliken ‘Butterfly’Riesling Provence, France 2016 Saar, Germany 2014 18/72 18/70 Giles Morat Pouilly Fuissé Burgundy, France 2015 SWEET 26/95 Michele Chiarlo Nivole Moscato d’Asti Artesa Chardonnay Piedmont, Italy 2016 (375 ml) Carneros, Napa Valley, California 2015 17/48 19/74 Cakebread Chardonnay Napa Valley, California 2015 39/155 Non-Alcoholic Tea Sparklers & Drinks TROPICAL STRAWBERRY BASIL GARDEN le palais des thés tropical garden tea g.u.s. cranberry lime fresh muddled strawberry fresh muddled basil simple syrup fresh lime juice 11 LEMON GRASS VERBENA ROOIBOS le palais des thés lemon verbena tea g.u.s. meyer lemon soda lemon grass fresh lemon juice simple syrup 11 CHAMOMILE GINGER GINGER ALE le palais des thés chamomile tea g.u.s. ginger ale soda fresh muddled ginger fresh lime juice simple syrup 11 VIRGIN MINT JULEP g.u.s. dry cola fresh lime juice simple syrup fresh muddled mint 11 ELOISE ROOTBEER FLOAT g.u.s. dry rootbeer vanilla ice cream, sarsaparilla powder 13 AFTERNOON TEA The New Yorker Tea SANDWICHES AND SAVORIES Smoked Salmon, Ben's Cream Cheese, Chive, Crêpe Deviled Organic Egg Salad, Dill Pickle Relish, White Bread Slow Roasted Turkey, Ceasar Aïoli, Romaine, Whole Wheat Bread English Cucumber, Minted Goat Cheese Green Goddess, Rye Bread Thyme Roasted Prime Rib Sandwich, Horseradish Aïoli, Watercress, Yorkshire Pudding Parisian Ham, Gruyere Cheese, Bavarian Mustard, Pretzel Ficelle SCONES Freshly Baked, Warm Seasonal Scones, Double Devonshire Cream, Lemon Curd, Preserves PASTRIES AND SWEETS Maple Cheesecake, Candied Pecan Chocolate Hazelnut Nutella Bar Yogurt Panna Cotta, Green Apple Jelly, Granola Pear and Caramel Macaron Mandarin Pain Epice Tart, Gingerbread Marshmallow Seasonal Fruit Tart Sesame and Milk Chocolate Éclair 75 PER PERSON ________________________ WITH A GLASS OF CHAMPAGNE NV, Veuve Clicquot Brut, Reims or NV, Moët & Chandon Brut Rosé Impérial, Épernay 90 PER PERSON The Champagne Tea SANDWICHES AND SAVORIES Thyme Roasted Prime Rib Sandwich, Horseradish Aïoli, Watercress, Yorkshire Pudding Parisian Ham, Gruyere Cheese, Bavarian Mustard, Pretzel Ficelle Smoked Salmon & Pumpernickel Napoleon, Pickled Onion Cream Cheese, Dill Country Pate, Violet Mustard, Brioche Crostini, Cornichon Lobster Roll, Daikon Sprouts, Buttered Brioche Roll Caviar Blini 3g Private Reserve American Ossetra Caviar - $25 SUPPLEMENT 3g Royal Sterling Caviar - $19 SUPPLEMENT SCONES Freshly Baked, Warm Seasonal Scones Double Devonshire Cream, Lemon Curd and Preserves PASTRIES AND SWEETS Apple Cider and Almond Delice, Bourbon Spice Jelly Grapefruit Mimosa Mousse, Citrus Meringue, Mimosa Jelly Seasonal Fruit Tart Dark Chocolate Kugelhoph, Armagnac Espresso Ganache Sesame and Milk Chocolate Éclair Pistachio Chouqette, Cherry Preserve Lemon and Poppy Seed Cake, Lemon Preserve WITH A GLASS OF SPARKLES NV, Veuve Clicquot Brut, Reims or NV, Moët & Chandon Brut Rosé Impérial, Épernay or Sparkling Cider 95 PER PERSON The Children's Eloise Tea SANDWICHES AND SAVORIES Deviled Organic Egg Salad, Dill Pickle Relish, White Bread Slow Roasted Turkey, Ceasar Aïoli, Romaine, Whole Wheat Bread Organic Peanut Butter and Jelly English Cucumber, Minted Goat Cheese Green Goddess, Rye Bread Parisian Ham, Gruyere Cheese, Bavarian Mustard, Pretzel Ficelle SCONES Freshly Baked, Warm Seasonal Scones Double Devonshire Cream, Lemon Curd and Preserves PASTRIES AND SWEETS Caramel Chocolate Popcorn Sesame and Milk Chocolate Éclair Seasonal Fruit Tart Apple and Spice Cupcake, Mulled Spice Butter Cream Pumpkin Spice Cotton Candy Valhrona Dulcey Chocolate Meringue Swirl Dark Chocolate Fudge Brownie HOT HOT TEAS Tropical Garden Children's Tea Rooibos des Vahinés Mélange du Cap -or- QUENCHERS Cold Cold Pink Lemonade Vanilla Iced Tea 55 PER CHILD UNDER 12 YEARS OF AGE LOOSE LEAF TEA SELECTIONS Black Teas BIG BEN ENGLISH BREAKFAST A wonderful blend of black teas from Yunnan (China) and Assam (India). Both mild and invigorating, mellow and spicy, it is a successful blend of the main characteristics of both teas. Its high caffeine content makes it an excellent morning tea. AROMAS: Pepper ORIGIN: Assam tea from India and Yunnan tea from China. THÉ DES LORDS EARL GREY Sprinkled with safflower petals, Thé des Lords boasts the most intense bergamot flavor of all the Earl Grey teas. It is delicious at any time of day. AROMAS: Strong bergamot. ORIGIN: Black tea from China, with bergamot and safflower petals. MARGARET’S HOPE DARJEELING SECOND FLUSH Margaret’s Hope is a fruity Darjeeling tea with a great character. It is invigorating and dark thanks to the greater proportion of Assam tea cultivar (20%). It is a much sought after tea that Darjeeling enthusiasts find ideal in the morning. AROMAS: Floral, very fruity attack (apple, grape), citrus, woody and a few honey, liquorice notes, combined with a freshness from the plant notes (fresh leaves). ORIGIN: Tea from Margaret’s Hope plantation, Darjeeling, India. Black Teas THÉ DES AMANTS It is a fruity, spicy black tea. Warm and indulgent, it develops notes of apple, almond, cinnamon, vanilla and ginger. AROMAS: Apple, cinnamon, vanilla. ORIGIN: Keemun (black tea from China), with apple, almond, cinnamon, vanilla pods and ginger. GRAND LAPSANG SOUCHONG The finest and lightest of our smoked teas. Its delicate flavor makes it easy to distinguish between the tea itself and the smoky notes. AROMAS: Deep smoked notes. ORIGIN: Black tea from the Hadong district, South Korea. Grands Crus Black Teas YUNNAN BUDS (GRAND CRU TEA, SUPPLEMENT $8) The Yunnan province, in southern China, is the birthplace of tea. This spectacular tea is composed almost entirely of very long golden tips. This exceptional tea is to black tea what the Silver Needle is to white tea: an essential for all lovers of fine teas. The infused leaf has a powerful, deep aroma, with almost meaty, truffle-like notes of damp earth and rich foliage. The liquor is dark, almost black, and its full, generous fragrance evokes cocoa. Undoubtedly the best of the Yunnan teas. AROMAS: Wonderfully rich. Wicker, mushroom, truffle, tobacco, mocha, beeswax, leather. ORIGIN: Black tea from the Yunnan province, China. JUKRO (GRAND CRU TEA, SUPPLEMENT $30) This tea is really quite unique. The cocoa, vanilla bouquet evokes the rich note of the Chinese Keemun Mao Feng teas, but its strength, richness and intensity takes us more in the direction of the best dark oolong teas from Taiwan. An outstanding gastronomic experience. AROMAS: Pronounced fruit (cooked fruit, jam) and vanilla to start, milk (warm milk), chocolate, wood (waxed wood), toasted/roasted aromas (roasted cocoa beans, caramel), a floral hint (rose), a hint of dark honey. ORIGIN: Black tea from the Hadong district, South Korea. Green Teas THÉ DU HAMMAM One of our most popular teas, this fruity blend is inspired by a Turkish recipe using green teas that evokes the characteristic fragrances used to perfume a Hammam. Sprinkled with flower petals in the pure Eastern tradition. AROMAS: Berries, roses, orange blossom, green dates. ORIGIN: Green tea from China with berries, roses, orange blossom, green dates and flower petals. THÉ DES ALIZÉS A green tea enlivened by flower petals and delicately scented with pieces of white peach, kiwi and watermelon. The green tea and the juicy freshness of the fruits are wonderfully balanced. Can be drank hot or iced. AROMAS: The floral note of the jasmine is both opulent and rich. Accents of red fruit (wild strawberry), sometimes stewed fruit. Green tea sap fills the background. ORIGIN: Green tea from China, with exotic fruits: white peach, kiwi, watermelon. Green Teas ICY MINT Discover a tea flavored with a unique fragrance taken directly from nature: icy mint. This tea brings together the fresh, peppery aromas of mint leaves and the vegetal notes of a delicious long-leaf green tea, harvested in China.