AFFETTATI E FORMAGGI PIZZA AFFETTATI MISTI (2-4 people) All pizza dough is made in house, with minimum 24 hours proofing. thinly-sliced cured meats and salumi - prosciutto, bresaola, salami and coppa; Our flour is produced in Italy (Pivetti). homemade sweet and sour vegetable pickles (P,B) 41 TRADITIONAL FORMAGGI MISTI (2-4 people) Margherita artisanal italian farmhouse cheeses, fig jam, dried grapes, crackers (V,D) 36 homemade tomato sauce, mozzarella, ligurian basil, extra virgin olive oil (V,D) 22 AFFETTATI E FORMAGGI MISTI (2-4 people) Prosciutto assortment of salumi and artisanal italian cheeses, homemade sweet and sour homemade tomato sauce, mozzarella, cured parma ham, shaved parmesan (P,D) 29 vegetable pickles, fig jam, dried grapes, crackers (D,P,B) 48 Frutti di Mare homemade tomato sauce, clams, prawns, squid, mussels, parsley, oregano, STUZZICHINI garlic (S,D) 26 Calzone homemade tomato sauce, mozzarella, prosciutto cotto, mushrooms, oregano, giant marinated green olives from puglia (V) 10 chilli oil, black pepper (P,D) 26 dried dates stuffed with gorgonzola and spicy salami (D,V,P) 11 Vegetariana white pizza bread with oregano and sea salt (V) 10 homemade tomato sauce, mozzarella, baked potatoes, mushrooms, spinach, capsicums, cherry tomatoes (V,D) 23 ANTIPASTI Carne homemade tomato sauce, mozzarella, pancetta, salami, bacon, pork sausage, beef bresaola, rocket leaves, shaved parmesan, chilli oil (B,P,D) 27 calamari and cauliflower fritti, lemon and caper aioli dip (S,D,E) 17 Burrata eggplant parmigiana, mozzarella, passata, shaved parmesan (D,V) 14 homemade tomato sauce, fresh burrata, sun-dried tomatoes, ligurian basil(V,D) 27 arancino, mozzarella filled risotto ball, tomato passata (D,V) 19 Diavola fresh italian burrata, smoked olives, purple eggplant caviar, rocket leaves, homemade tomato sauce, mozzarella cheese, spicy salami, chilli oil (P,D) 24 roasted tomatoes, onions, artichokes (V) 29 Capricciosa homemade tomato sauce, mozzarella, prosciutto cotto, homemade pork sausage, BRUSCHETTA artichokes, black olives, mushrooms, oregano (P,D) 27 Chorizo tomatoes, chilli, garlic, basil, red onions, extra virgin olive oil (V) 13 homemade tomato sauce, fresh burrata, smoked olives, chorizo, sun-dried tomatoes, oregano (P,D) 29 caponata, eggplant, capsicum, raisins, pine nuts (V,N) 13 BIANCO ricotta, sautéed zucchini, chilli, bottarga (S,D) 16 Tartufata INSALATA & CRUDO mozzarella, porcini mushroom, smoked scamorza, truffle oil (V,D) 25 Quattro Formaggi four cheeses: emmental, gorgonzola, parmigiano, mozzarella, Seafood drizzled with aged balsamic (V,D) 26 calamari, mussels, prawns, artichokes, sun-dried tomatoes, root vegetables, dressed with lemon, italian parsley, capers, extra virgin olive oil (S,GF) 15 Gorgonzola mozzarella cheese, gorgonzola, pancetta, walnuts, honey, extra virgin olive oil Buffalo Mozzarella (P,D,N) 24 vine-ripened tomatoes, basil, extra virgin olive oil, balsamic vinegar (V,D,GF) 15 Broccolini & Chilli Beetroot mozzarella, fresh ricotta, broccolini, garlic, chilli oil (V,D) 23 roasted beetroots, goat cheese croutons, rocket leaves (V,D) 17 SPECIALTY DOUGH Octopus Salad roasted potatoes, pork lardo, roasted capsicum, lemon, garlic, chilli (P,S) 21 Skura Dough lightly smoked flour base, beetroot cream, sun-dried tomatoes, fresh burrata, Beef Tartare smoked vegetables, oregano (V,D) 28 wagyu beef sirloin, free-range egg yolk, dijon mustard, capers, anchovies, mixed 29 Publico Seven Cereali greens, shaved parmesan, truffle oil (B,D,E) multigrain flour base, tomato sauce, roasted seasonal roots, homemade primo sale cheese, sun-dried tomatoes, ligurian basil (V,D) 26 San Daniele ZUPPA lightly smoked flour base, fresh burrata, san daniele prosciutto, creamy wild mushroom soup, truffle oil (V,D,GF) 10 shaved parmesan (P,D) 35 seafood soup, traditional livornese cacciucco (S) 18 SECONDI PRIMI LA GRIGLIA All pastas are made in house with flour that is produced in Italy (Pivetti), bistecca beef steak, herb butter, rosemary roasted potatoes, and eggs which are cage free. Spaghetti & Penne available gluten free. marinated tomato salad (B,D) 39 Linguine Vongole iberico pork chop, roasted broccolini and onions, bagna càuda dressing (P) 38 clams cooked in a broth of garlic, leek, white wine, italian parsley, lemon zest, chilli costata vitello, veal chop 42 (S,A) 27 Penne Carbonara branzino sea bass, italian eggplant, capsicum, onion caponata, rocket leaves, extra virgin olive oil 35 free-range egg yolk, italian pancetta, pecorino, black pepper (P,D,E) 25 (S) Rigatoni Amatriciana ARROSTO tomato passata, pork guanciale, black pepper, white wine, pecorino (P,D,A) 24 oven-roasted rosemary baby chicken, seasonal roots, herb butter, chilli (D) 29 Cozze e Vongole slow cooked lamb ribs, roasted cauliflower, artichokes, charred spring onion, mussels, clams, tomato passata, chilli, white wine, fresh parsley, fish broth, red wine jus, mint infused oil (D) 39 served with toasted bread (S,A) 27 TO SHARE (2-4 people, served with your choice of 1 contorni) Fregula Sarda sand crab, cherry tomatoes, italian parsley, grated bottarga, T-Bone rocket leaves (S,D,A) 39 steak “la fiorentina” house-aged (800/900g) (B) 13 0 Black Truffle Tagliatelle Fish egg pasta, butter, parmesan, pecorino, truffle salsa, fresh black truffle (V,D,E) 35 whole fish of the day (800/900g) market Conchiglie Bolognese price conchiglie pasta, traditional slow cooked beef, red wine bolognese ragù (D,B,A,E) 29 CONTORNI Risotto Milanese signature dish with saffron, pecorino cheese, red wine reduction (A,V,D) 27 rosemary roasted potatoes, garlic aioli (V,E) 8 arugula salad, vine-ripened tomatoes, shaved parmesan, DOLCI aged balsamic vinegar (V,D,GF) 8 charred broccolini, chilli, toasted breadcrumb gremolata (V) 8 Tiramisu garlic bread (V) 8 espresso, mascarpone, bitter chocolate, sponge fingers (D) 15 truffle parmesan fries (V) 8 Bombolini italian fried doughnut, lemon curd dip, scoop of vanilla bean gelato (D) 14 Gelato Trio ask our team for today’s flavours (D) 8 P: Pork B: Beef E: Eggs N: Nuts S: Seafood A: Alcohol D: Dairy V: Vegetarian GF: Gluten Free Nutella Pizza sprinkled with white chocolate shavings 21 Prices are subject to 10% service charge and prevailing government tax. GIN FUSIONS SPARKLING WINES BEER The bar team has infused gin with speciality Bisol Belstar Prosecco, Italy, NV herbs & fruit to bring out the classic elegant, fruity, floral 16/96 TAP botanicals. Served like a G&T, in a burgundy Zardetto Prosecco, Italy, NV PUBLICO’s Toasted Orange Riverfront Ale glass, with ice rock & garnish. aromatic, zesty, long finish 17 / 102 ale, 450ml, 5%, singapore 15 Rosemary Gin & Tonic 18 I Quercioli, Lambrusco Sweet Rosé DOC, Peroni Nastro Azzurro Sage and Oregano Gin & Tonic 18 Italy, NV lager, 450ml, 5.1%, italy 17 light, fresh, fruity 17 / 95 Ginger Gin & Tonic 18 Menabrea Bellavista Alma Franciacorta Cuvée Brut, lager, 450ml, 5%, italy 17 Grapefruit Gin & Tonic 18 Italy, NV amber, 450ml, 5%, italy 18 white flowers, ripe fruit, refined 22/132 Basil Gin & Tonic 18 BOTTLE SPRITZ WHITE WINES Birra Moretti pale lager, 330ml, 4.6%, italy 14 Le Monde Tenuta Maccan Pinot Grigio Peroni Nastro Azzurro SIGNATURE IGT Friuli, Italy, ‘16 pale lager, 330ml, 4.6%, italy 14 Negroni Sbagliato ripe apples, lemon peel, stone fruits 15 / 75 Crossroad Cascade IPA homemade vermouth, italian bitter, Fantini Farnese Chardonnay IGT Abruzzo, IPA, 330ml, 4.7%, singapore 17 prosecco 17 Italy, ‘16 Amarcord Ama Bionda tropical, stone fruits, well balanced 16/80 Luna Rossa belgian pale ale, 750ml, 6%, italy 42 orange aperitif, raspberry liqueur, prosecco 20 Marchesi di Barolo Gavi, Piemonte Spritz Di Fiore DOCG ‘16 MOCKTAILS elderflower, prosecco, soda 17 light, crisp, grassy 19/90 Fragola Fizz Scarbolo Sauvignon Blanc, Friuli, vodka, strawberry liqueur, sparkling rosé 23 Italy, ‘16 Green Lantern 11 dry, tropical fruit, soft creamy 20/100 apple, lime, mint, sugar, ginger beer Amaro Spritz amaro, yellow herbs liqueur, prosecco 17 The Dreamcatcher ROSÉ WINES orange juice, passionfruit, lime, CLASSIC pomegranate, soda 11 Aperol Spritz Iced Lemon Tea orange aperitif, prosecco, soda 16* Cote De Provence AIX Rosé, France, ‘16 earl grey tea, lemon juice, honey 7 dry, light, fruity 18/90 Campari Spritz Home-Made Lemonade italian bitter, prosecco, soda 16 Rosa Del Golfo Rosato Del Salento IGT lemon juice, sugar, soda 7 Puglia, Italy, ‘16 Cynar Spritz dry, blood orange, silky 19/95 artichoke vermouth, prosecco, soda 16 SMOOTHIES Pirlo Spritz RED WINES campari, pinot grigio, soda 16 Banana Republik banana, pineapple, almond milk, Vermouth & Tonic honey, cinnamon 11 homemade vermouth, tonic 16 Tor del Colle Montepulciano d’Abruzzo Riserva DOC, Italy, ‘15 Red Riding Hood *Carafe size available, serves 2-4 guests, raspberry, strawberry, banana, apple juice 11 $65 sour-cherry, full-bodied, sharp 18/90 Querceto Chianti DOCG Toscana, COCKTAILS Italy, ‘14 SOFT DRINKS medium-bodied, lightly tannic, long finish 19/95 La Marchesana Primitivo IGT Puglia, SIGNATURE Water 2 Italy, ‘15 San Pellegrino 750ml Pink & Tonic full-bodied, ripe berry flavours 20/100 10 orange aperitif, americano rosa, Sartori Pinot Nero delle Venezie, Acqua Panna 750ml 10 grapefruit tonic 17 Veneto IGT, ‘15 Coca Cola/Coca Cola Zero 320ml 6 Little Italy 2.0 bright ruby, lingering spices, elegant 21 / 10 5 Sprite 320ml 6 smokey whisky, italian vermouth, artichoke amaro 19 PREMIUM WINE Fever Tree Pasteglie Leone tonic, mediterranean tonic, soda, ginger beer, bourbon, minty fernet, lemon bitters 19 ginger ale 6 Borgogno Barolo