Chef Andrea Censorio A N T I P A S T I A G E D / C U L T U R E D / C U R E D BURRATA imported Italian cheese / asparagus / preserved lemon - SALUMI vinaigrette / toasted almonds / frisee / organic olive oil 19 Imported & local artisan salumi / house pickles / crostini 21 PROSCIUTTO E BUFALA parma prosciutto / fresh Italian buffalo cheese / frutta 24 FORMAGGI imported & local cheese / artisan honey / nuts 22 CALAMARI & GAMBERI FRITTI herbs / lemon 15 PATATINE FRITTE hand cut fries / truffle oil / parmigiano house made balsamic ketchup / truffle aioli 10 P A S T A VERDURE grilled & marinated, and pickled local vegetables 12 WARM GRILLED CALAMARI SPELT SPAGHETTI rapini / aglio olio / peperoncino 15 baby spinach / caramelized onions / slow roasted tomatoes lemon pommery vinaigrette 16 MACARONI cacio e pepe / fava beans / lemon 16 POLIPO grilled octopus / romesco / shaved fennel Marcona almonds / n’duja vinaigrette 19 PAPPARDELLE AL CINGHIALE slow braised wild boar sugo / shaved reggiano 24 WARM OLIVES & NODINI 8 SPAGHETTI NERO e VONGOLE B.C clams / cherry FRIGGITELLI fried shishito peppers / parmigiano 8 tomatoes / garlic / peperoncino / white wine 25 SMOKED SALMON CROSTINI whipped lemon mascarpone / cucumbers / sliced radish / crispy capers 12 ASSAGINI I N S A L A T A P I A T T O F O R T E MISTA mixed organic greens / radish / cucumber FRITATTA asparagus / onion / bufala ricotta 15 shallot-thyme vinaigrette 11 UOVA AL FORNO baked eggs / sauteed baby spinach RUCOLA young arugula / heirloom cherry tomatoes parmigiano / olive oil & lemon vinaigrette 14 prosciutto cotto / fontina / bufala ricotta crostini 16 BARBABIETOLE roasted baby beets / caprino cheese GROUND CHUCK BURGER with FRIED EGG oranges / beet chips / balsamic vinegar / olive oil 16 house ground Ontario beef chuck / tallegio cheese mushroom / roast garlic aioli / butter lettuce / house fries 19 NIZZARDA green beans / red onions / potatoes / Romano beans / cherry tomato / taggiasca olives / artichokes Italian imported preserved tuna / quail egg 17 PROSCIUTTO PANINO fresh sliced parma prosciutto buffalo mozzarella / arugula / giardiniera / house fries 18 ADD GRILLED CHICKEN BREAST TO ANY SALAD 8 BISTECCA open faced steak sandwich 8oz. AAA striploin / mushrooms / sautéed onions kozlik mustard aioli / jus / house fries 26 P I Z Z E SOUTHERN “ITALIAN” FRIED CHICKEN buttermilk marinated organic chicken thighs MARGHERITA tomato / fiore di latte / basil 15 red onion & balsamic marmellata / grilled polenta PESTO arugula pesto / shrimp / asparagus / peperoncino spice mixed greens / rosemary honey 21 mozzarella 17 MERLUZZO FRITTO ‘fish & chips’ moretti beer FUNGHI wild mushrooms / tallegio / pan’grattato battered cod / house fries / house tartar / lemon 21 truffle mascarpone / parmigiano 19 P.L.T. prosciutto / fresh arugula & cherry tomato salad ARCTIC CHAR pan roasted / lemon farrotto fresh mozzarella di bufala / fig jam / organic olive oil & asparagus / bagna cauda 29 vin cotto / this pizza has a fresh salad on a baked crust 21 N’DUJA spicy n’duja sausage / bufala mozzarella All eggs used are organic & free run from Newmarket, On. cherry tomato / tomato sauce / basil 18 Pasta is freshly made & locally sourced. Pizza dough is made fresh daily using imported Italian flour. SALSICCIA Italian sausage / smoked mozzarella / red onion tomato sauce 18 SOPPRESSATA picante salumi / gorgonzola / mozzarella LOCALE RESTAURANT Canadian heritage•Italian inspired•community involved•est. 2013 To maintain service times and integrity of menu items, it will be appreciated if modifications or substitutions not be requested A gratuity of 18% will be added to the bill if a group is of 10 or more guests .