MENU DE CATERING THERE IS A 24 HOUR NOTICE FOR ALL ORDERS. DELIVERY AVAILABLE WITH ORDERS OVER $300 AND WITHIN 7 MILES OF JALISCO NORTE. LUNCH AND DINNER CATERING AVAILABLE. BOTANAS Salsa ............................................................................Qt 12 Homemade salsa black or red. Guacamole ................................................................... Qt 22 Fresh smashed avovados, lime juice, tomato, onion, cilantro, serrano pepper. Queso ..........................................................................Qt 18 White american cheddar, milk, chipotle. Ceviche ....................................................................... Qt 24 Catch of the day cooked in lime juice, tomato, onion, cilantro, serrano pepper. “Vuelve a la vida” .......................................................... Qt 28 Cooked octopus, shrimp and fish, tomato cocktail sauce, onion, cilantro, avocado. Flautas .................................................................... Dozen 20 Roll crispy tacos, stuffed with pulled chicken, grilled onion and salsa. Esquites ...................................................................... Qt 14 Shaved corn, crema, queso fresco, lime juice, chile powder. Tortillas ..................................................................... Dozen 3 Choose from corn or flour. Chips ........................................................................ 24 Oz 4 Pico de gallo ................................................................ Qt 10 Fresh tomato, onion, cilantro, hand squeeze lime juice, black pepper. SOPAS Sopa de fideo .................................................................Qt 8 Mexican noodle soup with a tomato base and chicken stock. Add Pulled Chicken ...............................................................+6 Sopa de tortilla ..............................................................Qt 12 Our traditional recipe of tortilla soup, served with tortilla stripes, avocado, cream and queso fresco Add Pulled Chicken ...............................................................+6 ENCHILADAS Verdes ..................................................................... Dozen 25 Rojas ...................................................................... Dozen 25 Add Beef (skirt steak) ............................................................+15 Add Pulled Chicken ............................................................. +10 Add Grilled shrimps ..............................................................+15 CHILAQUILES Verdes ........................................................................Half 25 Rojos .........................................................................Half 25 Add Beef (skirt steak) ............................................................+15 Add Pulled Chicken ............................................................. +10 Add Grilled shrimps ..............................................................+15 TACO TRAYS Comes with onion, cilantro, limes, morita sauce and corn tortillas. Suadero (beef) .......................................................... Dozen 36 Al pastor (pork) ........................................................ Dozen 36 Tinga chicken ........................................................... Dozen 36 ALAMBRES Grilled protein of your choice served with grilled vegetable and our mix of mexican cheese. Chicken ..................................................................... Half 40 Beef .......................................................................... Half 45 Shrimp ...................................................................... Half 45 Vegetables ................................................................. Half 30 SIDES Arroz ............................................................................Qt 8 Frijoles refritos ...............................................................Qt 8 Frijoles de la olla ........................................................... Qt 10 Vegetales ..................................................................... Qt 10 Pure de papa ................................................................ Qt 10 Nopales .........................................................................Qt 8 DESSERTS Carlota ...................................................................... Half 30 Tres leches ................................................................. Half 30 Flan ........................................................................... 8” 20.