Ever had trouble keeping your skyr at the right temperature? Us too! To help you get that Let's make tangy skyr flavour we’ve worked with some skyr! designers and created a Mad Millie double- 1 2 5 6 walled, stainless steel Technically skyr is a cheese, however the way fermenting flask. it's eaten is more recognisable as a yoghurt. Heat the milk to 40oC Once milk is at Pour the Skyr into Pull the corners of the Whatever you want to call it, the culture rich (105oF). 40oC (105oF) a muslin cloth lined muslin cloth together This is the easiest way to product has the same great nutritional value. sprinkle in the culture. colander to drain and hang to drain the maintain temperatures When made well, Skyr is so thick and creamy, the whey. Skyr for 2 – 6 hours of 30 - 40ºC it won’t fall off an upside-down spoon! depending on preferred (86 - 105ºF) overnight thickness. and allow cultures to work their magic. ICELANDIC YOGURT (SKYR) Other options are a Prep time: 30 mins Ready in: 11 hours warmed up and turned Makes approx. 400 g (14 oz) off oven, a warm water bath or wrapping your Ingredients jar in towels and placing Store in the refrigerator for up to 2 weeks it in a warm spot. 1 L (1 US qt) of skim/low fat milk in a sealed container. 1 sachet Dairy Free Yoghurt Culture 3 4 1/2 tablet of vegetarian rennet diluted in 2 Tbsp (30 mL) of cool, Add your diluted rennet Maintain the milk at Enjoy your Skyr at breakfast, lunch or dinner. non-chlorinated water. and stir gently to ensure 30 - 40oC (86 - 105oF) Whether sweet or savoury it’s always delicious! it is thoroughly mixed overnight. Note: Rennet won't dissolve fully, stir before adding to milk. through. Serving suggestion HOW TO SKYR SPICE DIP RE-CULTURE Prep time: 10 mins Ready in: 10 mins How to make YOUR SKYR Makes approx. 300 g (10.5 oz) your own E CUL IV TU L R Ingredients E D S Serving suggestion A Skyr 1 cup (250 mL) Mad Millie Skyr I Join our community R 2 Tbsp Extra Virgin Olive Oil Y and share your creations B D 1/4 tsp ground thyme A O and learnings by tagging SED FO @madmilliekits and 1/4 tsp ground coriander #madmilliemade to be 1/4 tsp ground cumin in to win every month! 1/2 tsp toasted sesame seeds Salt to taste – start with a small sprinkle madmilliekits Method: Combine all ingredients together and mix well. Enjoy with fresh Mad Millie Kits and equipment vegetables, pita chips, are designed to make it or as a spread. fast and simple for you to Store in the refrigerator create beautiful, artisan food and consume within in your own home. 2 – 3 days. For more kits and consumables, Your culture can be re-cultured a further two times along with some helpful tips from the initial skyr batch. We recommend Serving suggestion and how-to videos, visit re-culturing within 7 days of your first batch. REORDER: 72197_V1 REORDER: www.madmillie.com Save 4 Tbsp of skyr from the previous batch and add it to 1 L (1 US qt) of fresh low fat/skim milk when instructed Visit www.madmillie.com for a free to add culture, then follow the rest of the recipe. Icelandic Blueberry Skyr Cake recipe. Available online at www.madmillie.com.