AT CUSHING STREET SPECIAL EVENTS 198 WEST CUSHING STREET TUCSON AZ 85701 EVENTS OUR SPACES capacities THE MAIN DINING ROOM Seated 68 THE MAIN COURTYARD Cocktail 200 Seated 50 HOME SWEET HOME Seated 14 THE BOOTH ROOMS Seated 30 SMALL COURTYARD Cocktail 40 Seated 26 LA HERMANITA Flexible use space FULL BUY OUT 250 SPACES, SITE FEES & SERVICES COCKTAIL BITES The Coronet OYSTERS & Fonda la Hermanita PLATTERS CEMITA SLIDERS CONTENTS ACTION & DISPLAY STATIONS BRUNCH & LUNCH BRUNCH & LUNCH PLATTERS BRUNCH & LUNCH BEVERAGES PLATED DINNER DESSERT FLOOR PLANS & PHOTOS FREQUENTLY ASKED QUESTIONS SPACES, SITE FEES & SERVICES Minimums are based on party size, event concept & day of the week. The site fee includes the minimum amount of staff needed. Your event may be required to have additional staff. Daytime events will be catered by Fonda de la Hermanita the Coronet’s little sister cafe. THE MAIN DINING ROOM 66 seated This territorial adobe built in the 1860’s was lovingly restored and opened in 1972 by the Rollings family. The space still maintains all of it’s impressive 19th century elements. The large beautiful back bar, the gorgeous faceted globe chandelier, the massive Sonoran laywers cabinet and the life size bronze Cleopatra sculpture. The Dining room speakes to understated elegance. food & beverage minimum: Sun-Wed $7500 includes two staff members THE MAIN COURTYARD 52++ seated - 100 cocktail The Main Courtyard of the Coronet harkens to the patios of Álamos or San Miguel de Allende Mexico. The architecturally provocative white walls create a serene home that is lush with plants and trees. There is spacious seating for 52 with our vintage patio furniture and up to 80 with rentals. food & beverage minimum: daytime $1200 Sun-Thur $3500 Fri-Sat $4500 includes two staff members SMALL COURTYARD 26 seated - 4o cocktail This sweet little space is attached to the main courtyard. It has the same feeling as the larger one and beautiful brick parquet detailing on the ground. It is ideal to set up as it’s own experience, with the booth rooms or for overflow from the larger one as an additional bar or seating area. food & beverage minimum: daytime $500 nighttime $800 includes one staff member 4 HOME SWEET HOME 14 seated This unique space off of the main courtyard has a beautiful private dining room that seats up to 12. The space was once an old railroad house and is replete with white plaster walls and a high saguaro rib ceiling. The walls are decorated with vintage rugs, native american baskets, and Audu- bon prints. There is also a private bar in the entry room that can be used with the dining room or for larger main courtyard events. food & beverage minimum: daytime $500 nighttime $800 includes one staff member THE BOOTH ROOMS 30 seated These two rooms are heart achingly lovely. Victorian headboards and footboards create the booths with matching handmade tables and small vintage captains chairs. Antique etchings and prints adorn the walls. This room seats up to 30 and is the perfect space for rehearsal dinners, birthday parties or small corporate dine arounds. This room also has a small outdoor area to use as desired. food & beverage minimum: daytime $500 nighttime $800 includes one staff member LA HERMANITA Our charming little cafe was built with love by the late Kelly Rollings. The east wall artfully houses colorful clay sculptures of each Mexican village Kelly visited throughout his lifetime, in specifically sized niches. La Hermanita can be used for a myriad of events based uses, especially in conjunction with other spaces. Chef demonstrations, action stations, private bar or a cocktail party are all great uses for this lovely little room. food & beverage minimum: nighttime $500 FULL RESTAURANT BUYOUT Create an unforgettable experience for your guests with a truly private event. Enjoy all the spaces, the ambiance and the elegance that The Coronet has to offer. maximum capacity: ppl 250 site fee: 1500 food and beverage minimums: Sun-Thur $15,000 Fri-Sat $18,000 includes eight staff members 5 ADDITIONAL SERVICES A LA CARTE BEVERAGE We will only charge you for what is opened BEER (bottle or draught depending on location) WINE by the bottle Non Alcoholic beverages by the each Iced Tea or Jamaica - by the gallon REMOTE BARS for a la carte this is full service & includes a bartender Beer & Wine Bar $75 Beer, Wine & up to three Signature Cocktails $120 Full Bar $175 EXTRA STAFFING On-Site Staffing fee: $75 per staff member for up to a 3 hour event $25 for every hour there after Kitchen Staff $75/hr Chef $175/hr FOAMCORE POSTERS 18 X 24 $35 24 X 36 $50 6 COCKTAIL BITES 30 piece minimum $3 caprese skewer on grilled rosemary sprig ve beetroot pickled deviled eggs, chinese five spice, scallion ve cauliflower, olive & grape tomato skewer with tahini vg broiled chochoyote, queso oaxaca, black bean sauce, pickled red onion ve traditional gazpacho shooters ve - add shrimp 2 cucumber cup, avocado mousse, black sesame seeds, grapefruit, herbs brown butter butternut squash, pecans, toasted sage in a phyllo cup ve blue cheese, chicken cracklings & herbs in endive leaves $4 roasted beets, lebneh & dill in a phyllo cup ve roquefort & roasted red grape bruschetta with balsamic glaze ve blue corn gordita stuffed with queso fresco, mexican slaw & salsa roja ve heart of palm “crab” cakes with horseradish aioli ve root vegetable cakes with lebneh & tabouli ve crispy polenta medallion with roasted mushrooms & sage vg turkey albondigas with red mole glaze fingerling bites with spicy chicken & red pepper cream halloumi & sausage skewer with fresh cracked pepper, olive oil & cider vinegar $5 lamb tenderloin with lebneh & olives on flatbread seared steak, blue cheese, tomato, basil bruschetta chicken rillettes crostini with sliced cornichon & dill sour cream stuffed mushroom filled with pork sausage - topped with celery relish spanish style garlic shrimp & chorizo skewers with smoked paprika vinaigrette 7 OYSTERS 24 piece minimum Naked $4 ea Composed $5 ea RAW horseradish granita pear & pink peppercorn naked GRILLED white wine & shallot cajun & mixed pepper welsch chedder, garlic, parsley, breadcrumbs SHOOTERS traditional gazpacho 8 PLATTERS a la carte $80 $100 $120 $150 $180 MEZZE ve garlic hummus, harissa, lebneh, olives, feta, roast cauliflower, cucumber, house flatbread CHARCUTERIE cheeses, charcuterie & salumi, pickles, fruit, accoutrement, barrio bread CHEESE, FRUIT & CRUDITES ve perfectly paired accoutrements ROASTED VEGETABLES ve marinated, roasted & chilled seasonal vegetables, served with louisiana remoulade SEARED LAMB TENDERLOIN lebneh, olive tabouli, fried mint KING SARDINE PLATTER grilled sardines, clams, grilled shrimp, lemon, greens, crostini accoutrements 9 CEMITA SLIDERS Mexican seeded bun by the each $4 CORONET BURGER prime black angus beef, house harissa, fennel, dill, caraway and onion, goat cheese TURKEY BURGER free range ground turkey, creamy peanut sesame sauce, mexican slaw PULLED CHICKEN free range chicken braised in red mole, queso oaxaca, pickled red onion HIBISCUS ve hibiscus flowers slow braised in chipotle bbq sauce & onions creamy cabbage slaw 10 ACTION & DISPLAY STATIONS 30 person minimum priced per person GRAZING TABLE $25 cheeses, charcuterie and salumi, pickles, fruit, accoutrements barrio bread GAUCHO GRAZING TABLE $40 a bountiful buffet spread of grilled meats, grilled whole trouts, grilled fruits & vegetables - with chimicurri & oregano lime mayo TAPAS $28 chicken & Spanish smoked paprika & chorizo skewers garlic mushrooms with romesco on toast asparagus wrapped serrano ham sardines in olive oil with house flatbread mixed olives and herbs marinated artichoke hearts & hearts of palm with balsamic salad charred red pepper and goat cheese salad TAPAS CHEF STATION $8 (see chef rates) seared provolone with garlic tomato toast - a la plancha 11 ACTION & DISPLAY STATIONS 30 person minimum priced per person CHEF PASTA STATION $24 (see chef rates) INCLUDES GARLIC BREAD PORK FENNEL MEATBALLS $6 GRILLED SHRIMP $8 RIGATONI ARRABBIATA tomatoes, capers, arugula, parmesan, crushed red pepper TAGLIATELLE PASTA PRIMIVERA seasonal vegetables, herbs, cream, parmesean SPAGHETTI CACIO Y PEPE parmesean & black pepper SPAGHETTI ISOLA walnut lemon sauce, anchovies, greens, balsamic reduction BUCATINI CON SARDE sardini, fennel, olive oil, bread crumbs, parmesan, olives, pinenuts 12 ACTION & DISPLAY STATIONS 30 person minimum priced per person LOW BROW HIGH END FRY UP $32 (see chef rates) INCLUDES JP CHENET BRUT BLANC DE BLANCS COLESLAW & SOFT BUNS CAVIAR MAYO, MUSTARDS, KETCHUPS, PICKLES mini corndogs chicken tenders french fries fried okra FANCY ACTION GRILL $68 50 person minimum priced per person (see chef rates) INCLUDES MEDITERRANEAN POTATO SALAD & JICAMA, RADISH, ROASTED TOMATO SALAD AIOLI, CHIMICHURRI, HARISSA, MINT SAUCE, LEMON CHOOSE TWO EACH ADDITIONAL GRILL ITEM - $10 LANGOSTINO OYSTERS OCTUPUS LAMB LOLLIES 13 BRUNCH & LUNCH BUFFET 30 person minimum priced per person All entrees include your choice of protien/hibiscus and two sides silky scrambled eggs shredded free range chicken braised hibiscus flowers ENFRIJOLADAS $15 house made corn tortillas folded and filled with your choice of filling, melted queso oaxaca, bathed in a spiced black bean sauce, with mexican crema, queso fresco, red onion & cilantro CHOCHOYOTES EN SALSA VERDE $15 corn masa dumplings and your choice of filling simmered in a tomatillo based sauce, garnished with queso fresco, green onions, whole black beans MOLLETES $13 house made bolillo bread split and toasted, served