609 West 6th Street Catering Office: We love to throw a party! Walton’s Fancy and Staple offers full-service, on-site and off-site Austin, Texas 78701 Mon - Sat 8am - 5pm catering. Whatever the reason to celebrate we’re here to help you dream, plan and execute it. Store Hours: Below is a selection of some of the items we offer, however, there is no limitation on what our CATERING Mon - Sat 7am - 7pm Sun 8am - 4pm staff can do! Minimum of 5-days notice is needed for any of the items below. 512.391.9966 An industry standard coordination fee may apply. [email protected] waltonsfancyandstaple.com Pastries & sweets below require 48-hour notice MENU 1 MORSELS ARUGULA SALAD with roasted candy beets, Our answer to tasty bite-sized cocktail appetizers. TAKE THE CAKE pine nuts & local goat cheese Two dozen minimum Tasty, beautiful whole cakes in a myriad of flavors NEW ORLEANS CRAB CAKE lump crab with MINI BBQ PORK TACO avocado cream sauce, with buttercream frosting in a variety of sizes. bell peppers, shallots & garlic in a Meunière sauce Tabasco salt/ $2.85 BASIC FLAVORS: DARK CHOCOLATE, ROASTED VEGETABLES baby carrots, green TOGARASHI SEARED SCALLOPS lemon aioli, SPICY CARAMEL ALMOND TART VANILLA, ITALIAN CREAM, RED VELVET OR beans, sweet potatoes, Spanish onions & red peppers spicy micro greens on a wonton crisp/ $3.5 house-made caramel with a kick, topped with CARROT CAKE AGED PRIME TENDERLOIN wild mushroom chocolate ganache in a chocolate shortbread shell MINI GOURMET GRILLED CHEESE Served 6” (4-6 serv.)/ $26 8” (8-12 serv.)/ $32 demi-glace, horseradish cream with fresh rolls with French Dijon & cranberry chutney/ $2.5 FRESH FRUIT TART shortbread filled with 10” (16-20 serv.)/ $42 12” (25-40 serv.)/ $62 FLOURLESS CHOCOLATE TORTE topped a light pastry cream & fresh fruit 14” (50-60 serv.)/ $95 16” (70-95 serv.)/ $140 BELGIAN ENDIVE CUPS herb Boursin cheese, with sea salt, caramel & almond brittle PECAN TART classic pecan pie in a Half Sheet (50-60 serv.)/ $95 spicy almond brittle & micro greens/ $2.85 shortbread tart shell Full Sheet (75-100 serv.)/ $170 STUFFED MEDJOOL DATES stuffed with LEMON MERINGUE TART light butter MENU 2 Maytag bleu cheese, wrapped in prosciutto, on SPECIALTY CAKES & FONDANT CAKES are crust, baked citrus curd, topped with toasted a Belgian endive leaf with a cherry balsamic available upon special request for an additional cost. ANDOUILLE EMPANADAS andouille dirty rice, meringue garlic & holy trinity folded in puff pastry with red reduction/ $2.85 S’MORE TART chocolate ganache topped SPECTACULAR pepper vinaigrette COCONUT-ALMOND CRUSTED SHRIMP with house-made toasted marshmallow fluff WEDDING CAKES with sweet chili-pineapple glaze/ $3.5 S S GRILLED & ROASTED CHICKEN BREAST in a graham cracker crust are also available by consultation SUPREMES with a tomato-caper sauce ROASTED CORN FRITTERS with a pickled call 512-391-9966. 1.25”/ $36 per 2 dozen 4”/ $54 per dozen OR... red onion salad, chives & garlic aioli/ $2.5 10”/ $32 each LOCKHART ALL-NATURAL QUAIL maple LUMP CRAB CAKES with zesty cajun buttermilk crispy quail, sea salt & cracked pepper remoulade/ $3.75 CUPCAKE THROWDOWN ROASTED BABY RED BLISS POTATOES with TUNA TARTARE fresh yellowfin tuna, wonton Availability of flavors varies daily. For specific caramelized shallots & garlic pods crisp, wasabi-serrano aioli, ponzu sauce, toasted flavor requests a minimum order of two dozen is sesame seeds/ $3.5 SAY CHEESECAKE required. CRISP GREEN BEANS with EVOO, shaved Parmesan cheese & Pecorino Romano BABY SPINACH & FONTINA TARTLETS Cream cheese base in a variety of flavors baked A selection of award-winning cupcakes: with grape tomatoes & saffron aioli/ $2.5 in a cookie crust: ROSEMARY & GOAT CHEESE, BASIC FLAVORS: DARK CHOCOLATE, ASSORTED RUSTIC BREADS & BUTTER multi MEYER LEMON, CHOCOLATE, VANILLA, VANILLA, ITALIAN CREAM, RED VELVET grain, sourdough, baguette & country French MUSHROOM POLENTA TRIANGLES with STRAWBERRY, BLACKBERRY, RASPBERRY, OR CARROT CAKE caponata & gorgonzola/ $2.85 WHITE CHOCOLATE, KEY LIME Mini/ $30 per 2 dozen, all one flavor PASSION FRUIT CRÈME BRÛLÈE with a lace 4”/ $54 per dozen 8”/ $32 Standard/ $30 per dozen cookie & fresh berries GARLIC CROSTINI topped with roasted candy beets, herb goat cheese & micro arugula/ $2.85 SHRIMP & PROSCIUTTO ROULADE with MENU 3 SWEET CONFECTIONS almond Romesco & snipped chives/ $3.5 S S RISOTTO CAKES white truffle oil, wild Priced per dozen SALMON TARTARE with fresh coriander leaf, mushroom, Parmesan Reggiano & tomato confit shallot & lime on wonton crisps/ $3.25 MINI GERMAN CHOCOLATE CAKE PETIT FOURS small vanilla or chocolate almond WILD MUSHROOM & GOAT CHEESE chocolate cake w/ coconut & pecan filling/ $60 cakes with raspberry filling and covered in a vanilla CHARRED TOMATO TARTLET with basil glaze/ $27 (25¢ each extra for special décor) TARTLETS with toasted hazelnuts & snipped pesto & French brie/ $2.5 CHOCOLATE TORTE gluten-free, flourless- chives chocolate cake base topped with rich chocolate COCONUT SARAHS chewy coconut meringue mousse / $72 garnished with chocolate / $18 PO’ BOY TRIO three mini baguettes filled with TRAYS & PLATTERS also available in mocha espresso mousse fried shrimp, oysters, catfish, lettuce, tomato & requires 48-hour notice WHOOPIE PIES sweet cakes sandwiched together TEXAS CREAM PUFFS filled with diplomat & filled with cream cheese or buttercream frosting. remoulade ARTISAN CHEESE BOARD a selection of four cream topped with chocolate ganache/ $36 Comes in red velvet, chocolate, sweet potato, vanilla gourmet cheeses accompanied by our house-made SHRIMP & GRITS sautéed Gulf shrimp, crispy & carrot/ $36 cracker bread, candied & spiced pecans, fresh berries, CHOCOLATE COVERED STRAWBERRIES smoked bacon with house-made BBQ sauce & & dried local fruit/ $75 for 10ppl hand-dipped in Callebaut chocolate / $26 Anson Mill white cheddar grits FRUIT TRAY choices vary seasonally—price WHITE CHOCOLATE-CRANBERRY-PISTACHIO subject to market variability SWEETIE PIES BREAD PUDDING Green Tea Scented Crème Small, serves 10/ $35 Large, serves 20/ $50 Anglaise Delicious whole 9” pies — just like Grandma Catering: 512-391-9966 VEGGIE CRUDITÉ choices vary seasonally— used to make — only better. Walton’s: 512-542-3380 comes with bleu cheese & ranch APPLE, BLUEBERRY, BLACKBERRY, PEACH, Small, serves 10/ $40 Large, serves 20/ $60 SWEET POTATO & PUMPKIN [email protected] 5-DAY NOTICE REQUIRED 4”/ $72 per dozen 9”/ $22 ON ENTREE CATERING ITEMS CRACKER BREAD & CROSTINI WITH DIP olive tapenade, spinach & artichoke, green goddess, lemon Other flavors available upon request These dishes are packaged in foil containers with dill yogurt or Tuscan white bean dips; chipotle, lemon easy to follow reheat instructions. Walton’s also dill or red pepper hummus offers full-service catering with staff & rentals— We take great care to accommodate food allergies or diet restrictions, but we are not responsible for individual Choose 2 dips/ $28 Choose 3 dips/ $38 please inquire. reactions to any foods & cannot guarantee that the foods we serve are 100% allergen-free, including but not Pricing varies with group size—please inquire. *Consuming raw or undercooked meats, poultry, seafood limited to nuts, fish, eggs, dairy, gluten & soy. Due to the nature of our kitchen, cross contamination of these or eggs may increase your risk of food-borne illness. allergens is always possible. FOLD S WALTON’S TO GO MENU S EXECUTIVE BOX LUNCH OFFICE PARTY $12 each – Minimum order of 10 Serves 10ppl/ $125 Serves 25ppl/ $295 Try our breakfast tacos served on handmade Our sandwiches are built from 100% all-natural The following are served toasted and pressed. This is for the WHOLE office. Our Office Party meats & artisanal breads. Includes “Dirty” Chips, Warmth and freshness may be compromised Lunch includes a sandwich tray, a large mixed flour or corn tortillas with house made salsa a pickle & a homemade cookie. during delivery. greens salad, fruit salad & our delicious handmade roja or verde/ $2.5 ea. * cookies. pick 3 ingredients HAM ON PRETZEL* ham, Emmentaler swiss, ROAST BEEF BLEU roast beef, bleu cheese crumbles, arugula & pickled red onion with locally farmed fresh scrambled eggs/potatoes/ lettuce, onion with Dijon aioli on a chewy pretzel roll THE GOBBLE turkey, provolone, alfalfa sprouts horseradish-bleu cheese aioli on a demi baguette cheese/ bacon/ breakfast sausage/ BFT* applewood smoked bacon, tomato & frisée & cucumber with avocado aioli on multigrain Andouille sausage/refried beans/black beans PASTRAMI brisket pastrami, Emmentaler swiss with avocado aioli on sourdough HAM ON PRETZEL* ham, Emmentaler swiss, & pickles with whole grain mustard on caraway rye TURKEY SWEET turkey, applewood smoked lettuce, onion with Dijon aioli on a chewy QUICHE ME * bacon, white cheddar & caramelized onion-apple REUBEN corned beef, Emmentaler swiss & pretzel roll each 10” quiche is cut into 8 pieces/ sauerkraut with 1000 Island dressing on caraway rye chutney with maple aioli on a croissant GARDEN goat cheese, tomato, cucumber, alfalfa $24 per quiche * THE GOBBLE turkey, provolone, alfalfa sprouts FREEBIRD CHICKEN grilled chicken, provolone, sprouts, onion, spinach & balsamic reduction with LORRAINE applewood smoked bacon, lettuce & tomato with jalapeño aioli on multigrain & cucumber with avocado aioli on multigrain avocado aioli on multigrain Gruyère cheese, caramelized onion CHICKEN CAESAR WRAP grilled chicken, bacon sub a brownie or a lemon bar for a cookie/ add $1.5 SIDES TEXAS CHEVRE Chevre goat cheese, baby crumbles, croutons, Parmesan & romaine lettuce with substitute fruit or pasta salad for chips/ add $1.5 spinach, artichoke hearts, mushrooms classic Caesar dressing wrapped in a spinach tortilla Small 8 oz. ~ Large 12 oz. GRILLED ZUCCHINI grilled zucchini, feta CAPRESE Dallas smoked mozzarella, tomato & PISTACHIO BACON CHICKEN SALAD/ $6/ $10 cheese, roasted red bell peppers basil leaves with balsamic reduction on country FULL 24-HR NOTICE REQUIRED GREEN CHILE CHICKEN SALAD/ $5/ $8 French ON LUNCHES TUNA SALAD/ $4.5/ $9 Please give us a full 48-hours notice GARDEN goat cheese, tomato, cucumber, alfalfa Please place next day orders by 12pm.