Smoked and Cured Sausages - Fresh All of our smoked and cured items can be naturally cured without added chemical nitrates or nitrites. Italian, Sweet - Fennel seed, garlic and black pepper. All pork, either bulk or natural casing Andouille - Garlic, black pepper and thyme. All pork, natural casing. Italian, Spicy - spiked with red pepper flakes and cayenne. Either bulk or Bacon - Dry rubbed and smoked over hickory. natural casing. Pepper Bacon - Coated with cracked black pepper. Italian, J.K’s - Medium hot. Bulk or natural casing. Cheddarwurst - Sharp cheddar cheese and a bit of spice. All pork, Italian, The “Roselle”- The better half. Our J.K.’s medium hot with Natural casing. white wine and pecorino, asiago, and parmesan cheese. Natural casing. Chicken Cheddarwurst - All chicken, no pork, natural casing. Bratwurst - Mildly seasoned. All pork, natural casing. Mexican Chorizo - Well spiced, cured and smoked. All pork, natural Bratwurst, Oktoberfest - A true brat. Veal and pork with cream, lightly casing. seasoned. Natural casing. Portuguese Chorizo - Cured with red wine and heavily spiced. All Kielbasa - Garlic, black pepper, and Marjoram. All pork, natural casing. pork, natural casing. Kielbasa, Spicy - A generous amount of black pepper and cayenne. Beef brisket cured for a full week, cooked with pickling Corned Beef - Bangers, English - Fresh pork with nutmeg and spices, natural casing. spices. Bangers, Irish - Cream and black pepper. Smaller in diameter, natural Kielbasa - Garlic, marjoram, and black pepper. All pork, natural casing. casing. All beef, fermented and smoked. Tangy flavor and Lebanon Bologna - Chorizo, Mexican, Mild - A blend of garlic, ancho and guajillo chili’s. drier texture. All pork, bulk or natural casing. All beef, seasoned, cured, fully cooked, and lightly dried. Beef Salami - Chorizo, Mexican, Picoso (Spicy) - Bulk or natural casing. Cotto Salami - All pork, lightly seasoned and garnished with peppercorns. Pastrami, Brisket - Rubbed with spices and smoked over hardwood. Well marbled with a peppery bite. Pastrami, Top Round - Leaner and suitable for cold sandwiches. Canadian Back Bacon - Dry cured and smoked over hickory. For Dried, Semi Dried and Dry Cured pan-frying Smoked Pork Loin - Cured and smoked. Well trimmed. Landjager - The Swiss Army sausage. All beef, fermented and cold smoked. Pancetta - Rolled and dry cured Italian bacon. Natural casing. Turkey Breast - Fully cooked and smoked. Sopressata - Heavily spiced and dried. All pork, natural casing. Whole Smoked Turkey - Ready to heat and eat. A great option for a Chorizo - Fermented and cold smoked. Highly seasoned. All pork, natural holiday dinner. Seasonal item. casing. Smoked Duck Breast - Fully cooked. Can be served hot or cold. Pepperoni - A Highly Seasoned mixture of pork and beef, lightly smoked and dried. Bramlett Farms Trout - Georgia mountain trout, salted and hickory Peppered Beef Sticks - Smoked and dried with a black pepper bite. All Smoked. beef. Gravlax - Organic Scottish salmon. Cured and pressed. Serve sliced very Beef Jerky - Hand sliced, smoked and dried. We offer several flavors: thin with capers. Very buttery and delicate. regular, spicy, teriyaki and chipotle. Featuring Freshly Cut, Prime, Certified Angus Beef and Locally Grown Meats. Porterhouse K.C. Strips N.Y. Strips T-Bone Ribeye Cowboy Ribeye Filet Mignon NO MSG NO PHOSPHATES EVER! 2145 Roswell Rd Suite 140 Marietta, GA 30062 Please call ahead for special orders phone. 404.410.7997 fax. 678.609.7017 [email protected] www.heywoodsmeat.com .