Appetizers Pizza FIRECRACKER SHRIMP $9 Personal flatbread or large Thin or Thick crust Crispy shrimp with house-made creamy chili dipping sauce BBQ CHICKEN PIZZA $7 / $15 RODEO SLIDERS $8 Grilled chicken, red onion, BBQ Three mini grilled smashburgers, tangy whisky glaze, melted cheese, crispy onion straws & pickles on Hawaiian sweet rolls THE KITCHEN SINK $9 /$ 17 Pepperoni, ground beef, onion, black olive, mushroom, QUESO $6 green pepper Queso Blanco and green chile, with chips and house-made salsa MR. GREEN JEANS $7 / $15 **Add guacamole for $3 Mushroom, black olive, onion, green pepper, tomato BAVARIAN PRETZELS $7 PEPPERONI PEPPERONI $7 / $15 Bavarian soft pretzels served with Boulevard Wheat Beer cheese dip Pepperoni and more pepperoni SMOKED JUMBO WINGS $10 One and a half pounds of bone-in, deep fried wings tossed in your THE MEATS $9 / $17 choice of sauce: house-made Buffalo, BBQ, Firecracker Pepperoni, ground beef, sausage, bacon, ham CHEESE PLEASE $6 / $13 Salads & Wraps Piled high with our three cheese blend Wrap up your salad in a flour tortilla! GRILLED CHICKEN CAESAR SALAD $10 $7.99 Lunch Menu 11am-4pm Grilled chicken, parmesan, mixed lettuces and house-made croutons, tossed in Caesar dressing ~ Substitute crispy shrimp for $2 All specials come with your choice of side TAVERN CHICKEN SALAD $10 GRILLED CHEESEBURGER Grilled or crispy chicken, Colby Jack cheese, grape tomatoes, Grilled beef patty topped with American cheese on a toasted bun red onion, mixed lettuces and house-made croutons with Honey Mustard CHICKEN LITTLE SANDWICH FIRECRACKER SHRIMP SALAD $12 Fried or grilled chicken breast on a toasted bun with mayo and pickles on the side Firecracker shrimp, bacon, grape tomatoes, creamy avocado, topped with sesame seeds on a bed of mixed lettuces with Balsamic Vinaigrette FISH FILET SANDWICH Beer-battered cod on a toasted bun with tartar sauce and pickles COBB SALAD $12 on the side Grilled chicken, hard-boiled egg, bacon, grape tomatoes, creamy avocado and blue cheese crumbles on crisp mixed lettuces THE PIGLET with Bleu Cheese dressing A smaller portion of our hand-battered pork tenderloin served on a toasted bun SALAD DRESSINGS: Buttermilk Ranch*, Bleu Cheese, Avocado Ranch*, Caesar, Balsamic Vinaigrette, 1,000 Island* and Honey Mustard, Raspberry Vinaigrette ***Alert your server if you have special dietary needs. *made from scratch Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Burgers, Sandwiches and More! Sides Burgers and sandwiches come with your choice of side SEASONED FRENCH FRIES $2 TATER TOTS $2 CLUBHOUSE BURGER $10 SWEET POTATO FRIES $3 Grilled patty topped with melted cheese of your choice on a toasted bun MACARONI AND CHEESE $3 RODEO BURGER $11 COLESLAW $3 Smashburger with melted pepper jack, crispy fried onion straws and SAUTEED GREEN BEANS $3 BBQ sauce on a toasted bun ONION RINGS $3 BEER & BACON BURGER $12 SIDE SALAD $3 Grilled patty, hickory-smoked bacon, local Boulevard Wheat beer cheese, crispy fried onion straws toasted bun TAVERN CHICKEN SANDWICH $12 Fried or grilled chicken breast, hickory-smoked bacon, lettuce, and melt- WINES BY THE GLASS ed Swiss cheese on a toasted bun with mayo on the side **Toss in buffalo sauce for a kick! White PORK TENDERLOIN SANDWICH $10 Hand-breaded pork tenderloin, lettuce, tomato, onion and pickle Canyon Road, Pinot Grigio, California 5/18 on a toasted bun served with horseradish aioli Canyon Road, Sauvignon Blanc, California 5/18 COUNTRY FRIED STEAK $14 Canyon Road, Chardonnay, California 5/18 Hand-breaded, deep fried tender steak topped with sawmill gravy Gallo, Moscato, California 5/18 served with green beans and mashed potatoes Chandon, Sparkling Wine, California 9 COUNTRY FRIED CHICKEN $13 Chandon, Sparkling Rose, California 9 Juicy chicken breast, hand-dipped & battered and smothered with sawmill gravy served with green beans and mashed potatoes Red CHICKEN TENDERS $11 Hand-breaded juicy chicken tenders served with French fries, Texas toast Canyon Road, Pinot Noir, California 5/18 and your choice of dipping sauces Canyon Road, Cabernet, California 5/18 FISH & CHIPS $12 Altos del Plata, Cabernet, Argentina 8/28 Golden-battered cod filet served with French fries, Texas toast, coleslaw Altos del Plata, Malbec, Argentina 8/28 and tartar sauce Hours of operation: Closed Monday Tuesday-Sunday 11am-7pm Order online at tavernonthemoor.com or by calling 816-331-2621 ext 6 .