Preferences and Attitudes of Chinese Outbound Travelers: the Hotel Industry Welcomes a Growing Market Segment

Preferences and Attitudes of Chinese Outbound Travelers: the Hotel Industry Welcomes a Growing Market Segment

Cornell University School of Hotel Administration The Scholarly Commons Center for Hospitality Research Publications The Center for Hospitality Research (CHR) 3-1-2013 Preferences and Attitudes of Chinese Outbound Travelers: The Hotel Industry Welcomes a Growing Market Segment Peng Liu Ph.D. Cornell University, [email protected] Lingqiang Zhou Ph.D. Raj Chandnani Follow this and additional works at: https://scholarship.sha.cornell.edu/chrpubs Part of the Hospitality Administration and Management Commons Recommended Citation Liu, P., Zhou, L., & Chandnani, R. (2013). Preferences and attitudes of Chinese outbound travelers: The hotel industry welcomes a growing market segment [Electronic article]. Cornell Hospitality Report, 13(4), 6-15. This Article is brought to you for free and open access by the The Center for Hospitality Research (CHR) at The Scholarly Commons. It has been accepted for inclusion in Center for Hospitality Research Publications by an authorized administrator of The Scholarly Commons. For more information, please contact [email protected]. If you have a disability and are having trouble accessing information on this website or need materials in an alternate format, contact [email protected] for assistance. Preferences and Attitudes of Chinese Outbound Travelers: The Hotel Industry Welcomes a Growing Market Segment Abstract Numbering more than 70 million, the market of outbound Chinese travelers is already large and continues to grow. A survey of Chinese travel operators paints a picture of their clients as a focused group of travelers who seek to experience diverse aspects of the world’s cultures on trips while also making the best possible use of the time available. To that end, China’s travelers prefer such hotel room amenities as a pot to make hot water for tea, and a double sink with a separate vanity. A buffet breakfast is also high on the list, as another time saver. Most travel organizers book their clients in full-service urban hotels, because the travelers want to be close to shopping, attractions, and activities, while resorts are less popular. Although China’s outbound tourists have primarily been visiting nearby Pacific-region destinations, their target destinations are expanding to Europe and the United States, among other locations. While tour package price is always a consideration in deciding where to go, a particular problem for the Chinese travelers is the difficulty of obtaining U.S. visas. While China’s travelers would prefer planning their own independent trips, the reality is that package tours are the most practical for the foreseeable future. The world’s hotel chains have taken notice of this important market, and have developed concepts and amenities specifically intended ot improve the guest experience for Chinese travelers. Keywords hotels, Chinese travelers, hotel amenities, tourism marketing Disciplines Business | Hospitality Administration and Management Comments Required Publisher Statement © Cornell University. This report may not be reproduced or distributed without the express permission of the publisher This article is available at The Scholarly Commons: https://scholarship.sha.cornell.edu/chrpubs/86 Preferences and Attitudes of Chinese Outbound Travelers: The Hotel Industry Welcomes a Growing Market Segment by Peng Liu, Ph.D., Qingqing Lin, Lingqiang Zhou, Ph.D., Cornell Hospitality Report and Raj Chandnani Vol. 13, No. 124 January March 2013 All CHR reports are available for free download, but may not be reposted, reproduced, or distributed without the express permission of the publisher Cornell Hospitality Report Vol. 13, No. 4 (March 2013) © 2013 Cornell University. This report may not be reproduced or distributed without the express permission of the publisher. Cornell Hospitality Report is produced for the benefit of the hospitality industry by The Center for Hospitality Research at Cornell University. Robert J. Kwortnik, Academic Director Jennifer Macera, Associate Director Glenn Withiam, Director of Publications Center for Hospitality Research Cornell University School of Hotel Administration 537 Statler Hall Ithaca, NY 14853 Phone: 607-255-9780 Fax: 607-254-2922 Advisory Board www.chr.cornell.edu Niklas Andréen, Group Vice President Global Hospitality & Partner Steve Levigne, Vice President, U.S. Strategy & Insights, McDonald’s Marketing, Travelport GDS Corporation Scott Berman, Principal, Real Estate Business Advisory Services, Industry Mark V. Lomanno Leader, Hospitality & Leisure, PricewaterhouseCoopers David Meltzer, Chief Commercial Officer, Sabre Hospitality Solutions Raymond Bickson, Managing Director and Chief Executive Officer, Taj William F. Minnock III, Senior Vice President, Global Operations Group of Hotels, Resorts, and Palaces Deployment and Program Management, Marriott International, Inc. Eric Danziger, President & CEO, Wyndham Hotel Group Mike Montanari, VP, Strategic Accounts, Sales - Sales Management, Benjamin J. “Patrick” Denihan, Chief Executive Officer, Schneider Electric North America Denihan Hospitality Group Shane O’Flaherty, President, Global Inspections and Ratings, Forbes Travel Chuck Floyd, Chief Operating Officer–North America, Hyatt Guide RJ Friedlander, CEO, ReviewPro Brian Payea, Head of Industry Relations, TripAdvisor Gregg Gilman, Partner, Co-Chair, Employment Practices, Davis & Chris Proulx, CEO, eCornell & Executive Education Gilbert LLP Cyril Ranque, SVP, Global Market Management, Expedia, Inc. Susan Helstab, EVP Corporate Marketing, Umar Riaz, Managing Director, Accenture Four Seasons Hotels and Resorts Carolyn D. Richmond, Partner, Hospitality Practice, Fox Rothschild LLP Paul Hineman, Executive Vice President, National Restaurant Association Susan Robertson, CAE, EVP of ASAE (501(c)6) & President of the ASAE Steve Hood, Senior Vice President of Research, STR Foundation (501(c)3), ASAE Foundation Jeffrey A. Horwitz, Chair, Lodging & Gaming Group and Head, Private Michele Sarkisian, Senior Vice President, Maritz Equity Real Estate, Proskauer Janice L. Schnabel, Managing Director and Gaming Practice Leader, Kevin J. Jacobs, Executive Vice President & Chief of Staff, Head of Real Marsh’s Hospitality and Gaming Practice Estate, Hilton Worldwide K. Vijayaraghavan, Chief Executive, Sathguru Management Consultants Kenneth Kahn, President/Owner, LRP Publications (P) Ltd. Keith Kefgen, Chief Executive Officer, HVS Executive Search Adam Weissenberg, Vice Chairman, US Travel, Hospitality, and Leisure Kirk Kinsell, President, The Americas, InterContinental Hotels Group Leader, Deloitte & Touche USA LLP Mark Koehler, Senior Vice President, Hotels, priceline.com Michelle Wohl, Vice President of Marketing, Revinate Radhika Kulkarni, VP of Advanced Analytics R&D, SAS Institute Gerald Lawless, Executive Chairman, Jumeirah Group Thank you to our generous Corporate Members Senior Partners Accenture ASAE Foundation Carlson Rezidor Hotel Group Hilton Worldwide National Restaurant Association SAS STR Taj Hotels Resorts and Palaces Partners Davis & Gilbert LLP Deloitte & Touche USA LLP Denihan Hospitality Group eCornell & Executive Education Expedia, Inc. Forbes Travel Guide Four Seasons Hotels and Resorts Fox Rothschild LLP HVS Hyatt InterContinental Hotels Group Jumeirah Group LRP Publications Maritz Marriott International, Inc. Marsh’s Hospitality Practice McDonald’s USA priceline.com PricewaterhouseCoopers Proskauer ReviewPro Revinate Sabre Hospitality Solutions Sathguru Management Consultants (P) Ltd. Schneider Electric Travelport TripAdvisor Wyndham Hotel Group Friends 4Hoteliers.com • Berkshire Healthcare • Center for Advanced Retail Technology • Cleverdis • Complete Seating • Cruise Industry News • DK Shifflet & Associates • ehotelier.com • EyeforTravel • The Federation of Hotel & Restaurant Associations of India (FHRAI) • Gerencia de Hoteles & Restaurantes • Global Hospitality Resources • Hospitality Financial and Technological Professionals • hospitalityInside.com • hospitalitynet.org • Hospitality Technology Magazine • HotelExecutive.com • International CHRIE • International Hotel Conference • International Society of Hospitality Consultants • iPerceptions • JDA Software Group, Inc. • J.D. Power and Associates • The Leading Hotels of the World, Ltd. • Lodging Hospitality • Lodging Magazine • LRA Worldwide, Inc. • Milestone Internet Marketing • MindFolio • Mindshare Technologies • PhoCusWright Inc. • PKF Hospitality Research • Questex Hospitality Group • The Resort Trades • RestaurantEdge.com • Shibata Publishing Co. • UniFocus • WIWIH.COM Preferences and Attitudes of Chinese Outbound Travelers: The Hotel Industry Welcomes a Growing Market Segment by Peng Liu, Qingqing Lin, Lingqiang Zhou, and Raj Chandnani EXECUTIVE SUMMARY umbering more than 70 million, the market of outbound Chinese travelers is already large and continues to grow. A survey of Chinese travel operators paints a picture of their clients as a focused group of travelers who seek to experience diverse aspects of the world’s cultures on trips while also making the best possible use of the time available. To that end, China’sN travelers prefer such hotel room amenities as a pot to make hot water for tea, and a double sink with a separate vanity. A buffet breakfast is also high on the list, as another time saver. Most travel organizers book their clients in full-service urban hotels, because the travelers want to be close to shopping, attractions, and activities, while resorts are less popular. Although China’s outbound tourists have primarily been visiting

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