START DOSA RICE & LENTIL CREPE, SERVED WITH SAMBAR (SOUTH INDIAN SOUP), COCONUT AND HEIRLOOM TOMATO & CARAMELIZED 9 TOMATO CHUTNEY PINEAPPLE SALAD E G N * TURMERIC YOGURT, CRISPY SHALLOTS- MUSTARD OIL CLASSIC MASALA DOSA E G * 13 MASHED SPICED MASALA POTATO, LEMON CHILI SCALLOPS D E G 14 ONION-CASHEW NUTS LEMONGRASS, SWEET PEPPER, TOMATO, MASALA CHEESE DOSA E G N 14 FARMERS’ PANEER, SPICED RICOTTA SEASONAL PORIYAL D E G V 12 SOUTH INDIAN STIR FRY, ONIONS, COCONUT, FUNGI MUSHROOM DOSA E G N 15 CASHEW, MUSTARD SEEDS, CURRY LEAVES FARMERS’ MARKET MUSHROOM, CURRY LEAF PAPADUM & CHUTNEY’S D E G N V 6 PAPER DOSA E G * LENTIL CHIPS, HOUSE CHUTNEYS THIN LARGE, SIDE OF MASALA MASHED POTATO 14 LAMB KEEMA DOSA E G N 15 STREET MINCED LEG, CORIANDER, CHILI PANI PURI D E N V 8 PUMPKIN DOSA E G N 17 PUFF PASTRY, MUNG BEAN, CHICK PEA, MASHED PUMPKIN, SPICED MASALA SHALLOTS, TAMARIND-MINT WATER SPICE UP YOUR DOSA: -TRUFFLE OIL TO YOUR DOSA AVOCADO BHEL PURI D E V 10 3 FARMERS’ MARKET CITRUS, RICE PUFF, - CHILI GARLIC CHUTNEY 2 INDIAN VERMICELLI, MINT-TAMARIND-CHILI - BASIL CHUTNEY 2 GARLIC CHUTNEY - MANGO AND GHOST CHILI (INTENSE HEAT) 3 ALL CHUTNEYS ARE D E G N V HARA BARA KABOB E G N 11 SPINACH-SORREL-FARMERS’ MARKET POTATO, POT STUFFED PANEER, GARBANZO CHUTNEY BUTTER CHICKEN E G N VADA PAV & IDLI FRIES N * 7 BONELESS LEG MEAT, BUTTER TOMATO CURRY 18 SPICED POTATO PATTY, GUN-POWDER SEARED PAV BREAD, STEAMED RICE FRIES KASHMIRI ROGAN JOSH D E G N 19 BONELESS LAMB LEG, KASHMIRI CHILI KEEMA PAV N 12 ONION-TOMATO STEW MINCED LAMB LEG, CORIANDER CHILI, GUN-POWDER SEARED PAV BREAD GOAN PRAWN MASALA D E G N BLACK TIGER, COCONUT MILK, MUSTARD SEEDS, 21 PATIALA CHICKEN G N 11 ROUND CHILI, ONION-TOMATO MASALA, WOK FRIED, YOGURT-CUMIN-CURRY CURRY LEAVES LEAF MARINADE, TAMARIND CHUTNEY APRICOT CURRY PATAGONIAN 29 TOOTHFISH MASALA E G N LAHORI FISH & IDLI FRIES E G N 12 COD, GARBANZO BATTERED, STEAMED RICE SUSTAINABLY CAUGHT CHILEAN SEA BASS, TARO FRIES, BASIL-CHUTNEY CHIPS, BLISTERED SWEET PEPPERS CHANNA BHATURA E N 17 TANDOOR GARBANZO BEANS, GARLIC OIL, ROASTED SERVED WITH ONIONS & ROASTED FARMER’S MARKET GARAM SPICES, PUFF WOK FRIED BREAD VEGETABLES BHINDI MASALA D E G N V 17 MALAI CHICKEN TIKKA E G N 14 STIR FRIED OKRA, ONION, TOMATOES, BONELESS RIB, MALAI MARINADE, STAR ANISE, GREEN ONIONS FENNEL, GARLIC, TAMARIND CHUTNEY BIHARI SMOKED KABOB E G N 16 SIDE BUTCHERS BEEF, CHARCOAL SMOKED, MUSTARD OIL-CRISPY SHALLOTS INFUSED DAL BHUKARA E G N 9 YOGURT MARINADE, RED PEPPER CHUTNEY URID & RAJMA DAL, CLOVES, SMOKED PAPRIKA AFGHANI SEEKH KABOB E G N 14 DAL FRY D E G N V 8 GROUND LAMB, FENNEL-STAR ANISE-GINGER YELLOW SPLIT LENTIL, KALONJI, MUSTARD RUB, TOMATILLO CHUTNEY SEEDS, KASHMIRI CHILI, CURRY LEAF MALABARI TANDOORI JHINGA E G N 17 PALAK PANEER E G N 10 BLACK TIGER SHRIMP, MUSTARD-DILL-KALONJI SPICED SPINACH AND FARMERS’ PANEER -AMCHUR MARINADE, CHILI GARLIC CHUTNEY ALOO GOBI D E G N V 9 CHARBROILED SALMON KABOB E G N 14 ROASTED CAULIFLOWER, MARBLE POTATOES, SPICED DIJON MUSTARD, DILL LEAF, CHILE CHUTNEY TOMATO MASALA MARINADE AGED SELLA BASMATI RICE D E G N V 3 CHARBROILED PANEER TIKKA E G N 13 SAFFRON D E G N V 4 INDIAN COTTAGE CHEESE, YOGURT, KALONJI, COCONUT D E G N V 4 CURRY LEAF MARINADE, MINT CHUTNEY NAAN E N 3 GARLIC NAAN E N 4 MALAI NAAN E N 6 LACHHA PARATHA E N 5 CHEF’S TASTING MENU $50+ ONIONS/CHILIS SELECTION OF CHEF’S FAVORITES WITH YOUR CHOICE 3 OF MAIN ENTREE. D - DAIRY FREE / E - EGG FREE / G - GLUTEN FREE / N - NUT FREE / V - VEGAN / * - AVAILABLE AS VEGAN PARTY OF FIVE OR MORE, 20% GRATUITY ADDED.