Aperitif Liqueur Aperol………………………….……………………………………………………….………7.5 Chartreuse (Yellow / Green)……………………………………………………………8 Campari………………………….……………………………………………………….………8 Midori……………………………………………………………………………………....………8 Cinzano Rosso………………………….…………………………………………….……7 Malibu………………………………………………………………………………..…………….8 Noilly Prat………………………….……………………………………….……………….…7 Frangelico………………………………………………………………………………..…….8 Pernod………………………….……………………………………………………………….…7 Mocktails Soft Drinks Disaronno (Amaretto).……………………………………………………………………8 Pimms………………………….………………………………………………………….……7.5 Rosso Antico………………………….…………………………………………….………7 Paraiso (Lychee)…..…………………………………………………………………………..8 Virgin Mojito…………………………………………………………………………………8 Pepsi, Pepsi Max, Lemonade, Dry Ginger Ale, St Germain (Elderflower).……………………………………………………………….8 Lemonade, fresh lime, brown sugar, fresh mint, soda Lemon Lime Bitters………………………………………………….………..….4.5 Ginger Beer Lemonade……………………………………………………………8 Amari Domaine de Canton (Ginger)………………..…………………………………..9 Lemon Squash, Ginger Beer………………………………………………….5 Fresh lemon juice & ginger beer Montenegro………………………….………………………………………………………8 Tia Maria…………………………………………..……………………………………..……..8 Coca Cola (375mL).…………………………….…………..……………………..……4.5 Coconut Lemonade……..………………………………………………………..…..7 Classic, No sugar Averna………………………….……………….…………………………………………………8 Licor 43…………………………………………………..………………………………..……..8 Coconut syrup, lemon juice, basil, lemonade Vecchio Amaro del Capo………………………….…………………………...8 D.O.M. Bénédictine………………………………………….………………..……..9 Cassis Sour….………………………………………………….……………………………..7 Juices.…………………………….…………………………………………………………………5 Orange, Pineapple, Cranberry, Apple, Tomato Chambord………………………………………………………………………………..…….8 Cassis syrup, cranberry juice, lime juice, soda Gin Iced Drinks.…………………………….……………………………………………………..9 Baileys……………………………………………………………………………..………..…….8 Allegria….………………………………………………….…………………………….……….9 Coffee, Chocolate, Mocha Beefeater………………………….………………………………………………………….…8 Mango, passion fruit, pineapple Cointreau…………………………………………………………………………….…..….…8 Hendricks………………………….…………………………………………………………10 Milkshakes.…………………………….……………………………………………………..8 Jägermeister…………………………………………………………………………..….…8 Chocolate, Strawberry, Vanilla Bombay Sapphire……………………………….………………………………………9 Massenez Pomme Vert (Apple)….…………………………………………..8 Cocktails Tanqueray………………………….…………………………………………..……………10 From Italy Massenez Crème de Peche (Peach)……………….…………………….8 Tanqueray N°10………………………….……………………………………………11 Alexander…………………………………………………………………………………….14 Mangiatorella Mineral Water……….……………………………..……….7 Limoncello…………………………………………………………..…………………..…….8 Brandy, chocolate liqueur, fresh cream Hayman’s………………………….…………………………………………..……………..10 Natural, Sparkling Drambuie………………………………………………………….……………………..…….9 ……………………………………………………………………………... ………………………….……………………………………….…..….. Aperol Spritz 12 Hayman’s Sloe 11 Tassoni Cedrata or Gazzosa………...……….……..………………………..5 Prosecco, Aperol, soda water Gordon (pink)………………….………………………………………………………….10 Grand Marnier ………………………………………………………..……………..……9 Sparkling & sweet, with a hint of sourness & the aroma of citron fruit Cosmopolitan…………………………………………….………………………………15 Southern Comfort………………………………………………………………..……8 Vodka, Cointreau, cranberry juice, lime juice San Pellegrino San Bitter………………………………………………………..5 Vodka Sambuca (White / Black)………………………………….………………………..……8 Bittersweet aperitif, tastes of cherries & citrus with a biting overtone Daiquiri (strawberry or mango)……………………………………………….…..16 House….……………………….……………………………………….………………………….8 White rum, lime juice, sugar syrup San Pellegrino Sparkling Fruit…………...…………………..…………….5 Chinotto, Aranciata Rossa Grey Goose….……………………….…………………………………………………….10 Rum Espresso Martini………………………………………………………………………15 Vodka, Kahlua, espresso Bondi Blue (Australian)………..…..................................................................9 Bacardi………………………………….………………………..……………………………….8 French Martini………………………………………………………………..………..14 Beer on Tap Tequila Kraken………………………………….………………………..……………………………..10 Raspberry vodka, Chambord, pineapple juice Bundaberg Rum………………………….……………………………………………...8 Gin Fizz……………………………………………………………………………………..….12 Peroni Nastro Azzurro 5.1%………………………………..Sm 8 - Lg 13 Don Julio Reposado.……………………….…..…………………….……………10 Gin, lemon juice, sugar syrup, soda water Imported from Italy Captain Morgan………………………….………………………………………………8 1800 Anejo.……………………….………………………………………………….…….11 Golden Cadillac……………………………………………………………..………….14 Galliano, chocolate liqueur, fresh cream Jose Cuervo Trad Reposado.……………………….……………….…..8.5 Beer Cognac & Brandy Grasshopper……………………………………………………………………………….14 Crème de Menthe, chocolate liqueur, fresh cream Peroni Rossa (Lager) 4.7%………………………………………………….…….8 Whiskey & Bourbon Courvoisier VSOP………………………….……………………………………….14 Long Island Iced Tea………………………………………………………………18 Peroni Leggera 3.5%……………………………………………….…………………..8 Maker’s Mark.……………………….………………………………………………………8 Courvoisier XO………………………….……………………………………………..18 Gin, tequila, white rum, Cointreau, vodka, lemon juice, sugar, Pepsi Peroni Libera 0 0%…………..…………………….…………………………………...7 Jack Daniels.……………………….…………………………………………….………...…8 Remy Martin VSOP………………………….…………………………………….14 Manhattan….…………………………………………………..……………………..…...14 Johnnie Walker (Red Label).……………………….………………..………………8 Whiskey, sweet vermouth, bitters Corona 4.5%……………………………………………….…………………………………...8 Hennessy VSOP………………………….……………………………………………19 Johnnie Walker (Black Label).……………………….………………..……………9 Margarita………………………………………………………………………..……………15 Little Creatures Rogers 3.8%…………………………………………………..9 Vecchia Romagna Black Label………………………….……………….…9 Tequila, Cointreau, lime juice Johnnie Walker (Green Label).……………………….……………….……..….11 Little Creatures Pilsner 4.6%……………………………………………….….9 Martini ……………………………………….……………………..……………………..……14 Johnnie Walker (Gold Label).……………………….………………..………….11 James Squire 150 Lashes Pale Ale 4.2%……………………………9 Port Gin, dry vermouth (Blue Label).……………………….………………..………….. Johnnie Walker 25 5.0%………………………………………………………………………………. Mojito…………………………………………………………………………………………….14 Heineken 8 Talisker (10 year old).………………….…………………………………………………11 Galway Pipe………………………….……….………………………….…………………8 White rum, fresh lime, mint leaves, brown sugar, soda water Asahi 5.0%………………………………………………………………………………..………8 Jim Beam.……………………….…………………………………………………………..…..8 Penfolds Grandfather………………………….……………………………….14 Negroni………………………………………………………………………………………...16 White Rabbit White Ale 4.50………………………………………..….……9 Wild Turkey.……………………….………………………………………………………...8 Gin, Campari, sweet vermouth Chivas Regal (12 year old).……………………….…………………………………10 Dessert Wine Piña Colada…………………………………………………………………………………14 Chivas Regal (18 year old).……………………….…………………………………14 White rum, coconut syrup, pineapple juice, fresh cream Cider Crown Royal.……………………….……………………………………………………..12 Taylor Ferguson Botrytis Semillon (SA)…………….........8/40 Old Fashioned …………………………………………………………………..………18 Apple Cider (Dry / Sweet)……………………………………………….……………..9 Bourbon, brown sugar, bitters Glenlivet (18 year old).……………………….…………………………………………16 Tequila Sunrise…..……………………………………………………………..……...10 Laphroaig.……………………….……………………………………………………………11 Tequila, orange juice, grenadine BYO – Wine Only Canadian Club………………..……………………….……………………………………8 White Lady…………..……………………………………………………………..………14 Gin, Cointreau, lemon juice Corkage (Per bottle)………………………………………………………………………..7 Sparkling Australian White Australian Red Australian Red Ferrari Brut (DOC Trento, Italy)…………………………...…………………..100 Sauvignon Blanc Pinot Noir Blends 100% Chardonnay. Harmonious and well balanced, with a slight Cape Naturaliste (Margaret River/Yallingup, WA)..................10/38 Below & Above (Pemberton, WA).......................................................51 Elderton GSM (Barossa, SA)...................................................................49 finish of ripe fruit and a hint of crusty bread. Aromas of white nectarine, grapefruit and tropical fruits. Lively and Small batch wine with a fruit-forward nose and subtle exotic spices. Aromas of pepper, blue fruits, anise and violets give rise to an elegant crisp on the palate with citrus and a hint of pear. Firm mouthfeel. Black cherry and spicy oak offset earthy notes. Full bodied yet smooth. and textural palate of black pepper and liquorice. Well rounded. Carpene Malvolti Prosecco (DOCG Treviso, Italy)…………...…45 Rutherglen ‘Red’ Shiraz Durif (Murray River, VIC)...........8/27 Complex and elegant with aromas of citrus, stone fruit and bread Wolf Blass Bilyara (South Eastern Australia)...................................20 St Huberts “The Stag” (Yarra Valley, VIC)...............................9/33 Full fruit, pepper and spice of Shiraz, blended with licorice, aniseed and crusts. Dry, delicate pear on the palate with a full, pleasant finish. Lifted, fruity aromas of passionfruit, grapefruit, guava and gooseberry. Earthy aromas of forest floor and roast beetroot, over a core of cherry chocolate of Durif. Dense fruit flavours and with firm, juicy tannins. Palate is light-bodied, clean and crisp, with a lingering fruit finish. Pinot fruit. Palate is supple and textured with fine grained, structural Divici Prosecco (DOCG Treviso, Italy)………………………………….9/38 tannins preceding a long cherry, earthy finish. Delicate and complex bouquet with fruity notes of peach and green Semillon Sauvignon Blanc apple. Fresh and soft on the palate with well balanced acidity. Sangiovese Pierro LTC (Margaret River, WA)………...................................................65 ______________________________ A “Little Touch of Chardonnay” gives this