Scan the QR code above to see all menus social plates Notch Chicken Wings 13 Chargrilled Eggplant 12 bao buns szechuan lemon pepper rub, pork sausage, crispy garlic, caramelized 3 pieces Notch ranch dip GF onion, chili oil, seasoned yogurt GF VG V [also available as lettuce wraps] Sautéed Pork Dumplings 12 Buffalo Chicken Egg Rolls 9 mushroom ponzu, caramelized shiitake, mayo ketchup, pickled onions, scallions Seared Tuna 12 crispy ginger, togarashi spice shaved bok choy, green apple, Chicken and Scallion Poutine 12 roasted radish, red miso dressing GF Crispy Sweet Potato Wontons 10 hand cut French fries, roasted chicken gravy, kimchi aioli, pomegranate syrup, house confit chicken, scallion dressing Roasted Chicken 10 roasted and seasoned peanuts V Notch ranch, pickled ginger, spicy cabbage GF Crab Fritters 15 Pork Belly 12 soy glaze, kewpie mayo, herbs, lump crab, Tuna Dip 12 tamarind cucumbers, black bonito flakes dark garlic syrup sesame, Notch hoisin GF Tempura Shrimp 13 Crab Dip 16 Tempura Cod 12 cucumber slaw, green apple broth, dark garlic syrup togarashi, bacon aioli, pickled pineapple shaved bok choy Kimchi Hummus 11 GF [choose 2 for $20] Littleneck Clams 14 chips & dip chili oil, everything spice, herbs mushroom broth, charred corn, scallion, kimchi, toasted baguette [choose 2 for $22] salads & soup hand helds chicken breast 6, strip steak 9, shrimp 8, tofu 5, [add a side for $3 | add crispy wontons chips for $2] salmon 9, pork belly 7, 60 min egg 3 Notch Salad 10 Soba Noodle Soup 11 Fish & Chips Wrap 13 Salmon Bacon Club 15 crispy cod, house tartar, kimchi seared salmon fillet, house cured bacon, seasonal greens, yuzu vinaigrette, shiitake broth, pickled mushroom, coleslaw, stuffed with malt vinegar fries green goddess mayo, LTO, brioche bun shaved carrot, poached pear, radish, scallions, snap peas, sesame vinaigrette cucumber, house roasted and add tempura shrimp - 3 pieces +8 GF VG V seasoned peanuts GF VG V Notch Strip Steak Burrito 14 Notch Smash Burger 11 basil fried rice, nam prik, peppers, onions, single smash patty, aged cheddar, strip steak Notch ranch, LTO, brioche bun House Spinach Salad 12 toasted almonds, pickled apple, Double Smash Burger soy caramelized Crispy Chicken Sandwich 13 onions, double smash patty, house cured cranberry emulsion, aged cheddar, crispy chicken thigh, spicy cabbage slaw, miso vinaigrette GF VG V bacon, aged cheddar, Notch ranch, LTO, red onion, harissa ketchup brioche bun +4 choice of: 11 Tomato Salad • Kfc (korean sticky garlic sauce) Bulgogi Pulled Pork “BBQ” Sandwich 12 pickled papaya, yuzu vin, sesame, • hbc (hot butter chicken) shaved vegetable slaw, cilantro, radish, thai basil, baby arugula GF VG V sesame, cucumber large format sides 7 Hand Cut Fries GF VG V choice of: Ginger Glazed Scallops 32 Scottish Salmon 27 • salt & vinegar • salt & pepper dockside coconut fried rice, pineapple, green choice of: Shishito Peppers GF VG V sea salt, herbs, lime apples, carrot salad, sesame agrodulce GF • xo broth, pepper, sweet corn, roasted catch tomato, scallion, jasmine rice GF Fried Cauliflower GF VG V Blackened Sea Bass 35 sumac, herbs, saffron aioli tomato salad, pineapple glaze, • cilantro house green curry, roasted Jade Vegetables GF VG V compressed cucumber, blood orange zucchini, water chestnuts, mustard broccolini, brussel sprouts, scallion, GF chinese sausage, charred red onion greens, jasmine rice Glazed Asparagus GF VG V Miso Glazed Cod 26 add lump crab meat +4 yuzu kosho, sesame seeds shaved bok choy, scallion rice grits, chili oil, Smashed Cucumbers GF VG V GF pork cracklins, shiitake mint, sesame, radish Khao Soi “Ramen” 22 Notch Cilantro & Herb Sauté 13 Bibimbap Rice Bowl 22 wok savory beef consommé, coconut curry add chicken breast 6, strip steak 9, pork sausage, pork belly, pickled broth, egg noodles, Notch brisket, pickled shrimp 8, tofu 5, pork belly 7, 60 min egg 3 greens, zucchini, warm jasmine rice, greens, crispy wonton chips, 60 min egg, sesame agrodolce, togarashi spice GF roasted zucchini, water chestnuts, mustard shop togarashi spice greens, coconut milk, cilantro & house herb 22 blend, jasmine rice GF VG V Drunken Bolognese Notch Brisket Chow Mein 23 hearty rice noodle “gnocchi,” braised pork snap peas, broccoli, herb, egg ragout, kimchi puree, broccolini, shiitake noodles, bell pepper, onions, nam prik mushrooms, cauliflower greens, fried eggs, nam prik GF Notch Pad Thai 13 House Fried Rice Bowls add chicken breast 6, strip steak 9, add chicken breast 6, strip steak 9, shrimp 8, shrimp 8, tofu 5, pork belly 7, 60 min egg 3 tofu 5, salmon 9, pork belly 7, 60 min egg 3 rice noodles, crab paste, house • Coconut 11 GF VG V • Kimchi 12 GF nam prik, scallions, bean sprouts, egg, green apple, kimchi puree, egg, sesame egg, house roasted and seasoned pineapple, nam prik seeds, mixed vegetables, nam prik peanuts, nam prik, fish sauce GF VG V • 15 GF VG V • GF VG V * starts mildly spicy – please ask server Veg Fried Rice Notch 16 60-min egg, peas, carrots, 60-min egg, chinese sausage, to adjust if needed broccolini, bell peppers, roasted chicken, mixed vegetables, egg, bean sprouts, garlic egg, bean sprouts, togarashi spice, nam prik Notch Duck à l’Orange 32 Notch In Your Belt STEAK! butcher pan-seared duck breast, duck confit miso sweet potato puree, baby spinach, confit fried rice, sour orange gastrique, potato hash, mushroom, black garlic bordelaise GF sesame seeds GF block choice of: • filet 8oz 38 25 Notch Fried Chicken • strip 12oz 32 Large Format Pork Shoulder 175 Shishito peppers, milk bread, [add shrimp +7] 48hr notice // inquire on website // 4-6 people sesame seeds ginger caramel glaze, white sesame, choice of: various accoutrements • Kfc (korean sticky garlic sauce) • hbc (hot butter chicken) GF gluten friendly upon request VG vegan upon request V vegetarian upon request nam prik, togarashi, chili oil may be spicy Please Alert Your Server to Allergies or Special Requests. Some dishes may contain Fish Sauce, Oyster Sauce, Crab Paste, Peanuts, and/or Egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. For Parties of 6 or more, a 20% Gratuity will be added to the check. cocktails 12 on tap Stella Artois 7 Yuengling Traditional Lager 5 pilsner / 5.2% american amber lager / 4.5% belgium pottsville, pa Lawless & Braless Tröegs Perpetual IPA 7 Guinness Nitro Draught 6 Lionel Osmin & Cie La Vie en Rose, american ipa / 7.5% irish dry stout / 4.2% Ramazatti Rosato Aperitif, Lo-Fo Gentian hershey, pa dublin, ireland Amaro, Peychaud’s, Orange Bitter Blue Moon Belgian White 6 Miller Lite 5 witbier / 5.4% american light lager / 4.2% denver, co milwaukee, wi Guillermo Pratt Allagash White 7 Bell’s Two Hearted Ale 8 Libelula Tequila, Aperol, Watermelon, witbier / 5.2% american ipa / 7% Lime, Simple, Egg white, Thai Basil, Cracked Black Pepper portland, me michigan Funk Citrus IPA 8 Triple Karmeliet 10 american ipa / 6.7% belgian tripel / 8.4% Golden Goddess emmaus, pa belgium Helix Vodka, Clement Coconut Liquor, bottle options Don Ciccio & Figli Mandarinetto, Tumeric ask your server about our Coconut Milk, Kimchi Honey, Pineapple, rotating seasonal draft selections Michelob Ultra 6 Lime, Angostura Bitters Heineken 0% 6 Partake N/A IPA 6 Thai Lemon Drop Helix vodka, ginger, lemongrass, lemon wine sparkling red So Fresh & So Green Wray & Nephew Jamaican Rum, Castello di Roncade 9/36 Domaine Billard Pere et Fils ‘Saint-Romain’ 85 prosecco, italy pinot noir, burgundy, france Cor Cor Japanese Rum, Midori Melon Liquor, Kiwi Cordial, Lime, Shiso Veuve Clicquot 100 Union Sacre ‘Squire’ 80 Bitters, Aloe Water, champagne brut (yellow label), france pinot noir, santa maria valley, ca Cline Cellars 11/44 pinot noir, sonoma, ca rosé Van Duzer ‘Saffron Fields’ 16/58 The Lehigh Valley Housewives #2 Palissade 9/38 pinot noir, williamette, or Hayman’s London Dry gin, Pierre Ferrand Dry rose, landerrouat, france JLC ‘Les Abeilles’ 42 Curacao, Giffard Rhubarb liqueur, strawberry, lemon, G/S/M, cotes du rhones, france Constello di Roncade prosecco McManis Family 9/36 white merlot, ca Mosby 44 pinot grigio, italy Duckhorn Decoy 12/46 Asian Peartini red blend, ca Helix vodka, Moonstone asian Twin Islands 11/40 sauv blanc, marlborough, nz “437” The Fableist 56 pear sake, St. Germaine malbec, central coast, ca Marta ‘Violet’ 48 macabeu/xarello/muscat, spain Le’Cole No41 55 merlot, wallawalla, wa Fonzoné 46 Cactus Jack greco di tufo, italy Rombauer 90 Bahnez Mezcal, Montenegro Amaro, merlot, napa valley, ca Don Ciccio & Figli C3 Carciofo, Lime, Demerara, Frisk 10/38 riesling, australia San Felice ‘IL Grigio’ Chianti Reserve 75 Angostura Bitters sangiovese, siena, italy Redtail 42 riesling, finger lakes, ny Herman Story ‘Milk & Honey’ 110 red blend, paso robles, Ca M. Chapoutier ‘La Combe Pilate’ 90 The Earhart viognier, rhone, france Ferragu 90 Hayman’s London Dry, Green Chartreuse, valpolicella blend, veneto, italy Luxardo Maraschino Liquor, Rothman Heitz Cellars 75 chardonnay, napa, CA Bruni ‘Poggio d’Elsa’ 10/40 & Winter Crème De Violet, Lavender, Lime cabernet, tuscany, italy Au Bon Climat 65 chardonnay, santa barbara, ca Bodegas Benegas 45 cabernet, mendoza, argentina The Crusher 10/36 Passion Between the Sheets chardonnay, ca Chateau Lassegue ‘Les Cadrans’ 56 Ferrand Cognac 1840, Pierre Ferrand Dry cabernet, bordeaux, france Curacao, Passion Fruit Puree, Lemon, La Crema 14/56 chardonnay, russian river, ca Chappallet ‘Mountain Cuvee’ 75 Simple, Orange Bitters