PASTA -12- RAVIOLI (gluten free pasta available upon request, $4 extra) RAVIOLI ARAGOSTA– homemade lobster ravioli with pink vodka sauce -18- RAVIOLI DI ZUCCA– homemade butternut squash ravioli with PENNE ARRABBIATA–penne pasta with a spicy tomato basil sauce butter sage sauce -15- LASAGNA – homemade meat lasagna RAVIOLI SPINACI– homemade spinach ricotta ravioli with RIGATONI ALLA NORMA–tomato, eggplant, basil and ricotta cheese Bolognese meat sauce -15- SPAGHETTI CON POLPETTE–homemade meatballs in a classic tomato RAVILI PORTOBELLO–homemade Portobello mushroom ravioli, with a parmesan basil sauce cream sauce -14- RIGATONI AMATRICIANA– pancetta, onions and pecorino romano GLUTEN FREE CHEESE RAVIOLI (6 per order, choose any sauce) –18- cheese in a tomato basil sauce PENNE POLLO E BROCCOLI–penne pasta with chicken, broccoli, garlic cream sauce SPAGHETTI CARBONARA–pancetta, shallots, black pepper & egg yolk -14- with a touch of cream POLENTA AL FORNO LINGUINE PUTTANESCA- with capers, kalamata olives, garlic, tomato (Terracotta Baked Polenta) basil sauce GAMBERI– with shrimp in a Sambuca, bell pepper tomato sauce MELANZANE PARMIGIANA – organic eggplant topped with mozzarella in GORGONZOLA – with wild mushrooms and gorgonzola cheese a tomato basil sauce baked and served with penne alfredo in a rosemary cream sauce RIGATONI SALCICCIA- with sausage, bell peppers, garlic, tomato basil PUTTANESCA- olives, capers & garlic in a tomato basil sauce sauce CINGHIALE– with wild boar ragu` PENNE TRICOLORE- with bufala mozzarella, mushrooms, basil in a pink vodka sauce New -16- PASTA FRESCA -15- CROSTACEI (fruits of the sea) PAPPARDELLE AL CINGHIALE–homemade pappardelle pasta with wild LINGUINE SCAMPI– with jumbo shrimp in a garlic white wine sauce boar ragu` LINGUINE VONGOLE– with clams, garlic, white wine, basil and PAPPARDELLE PORCINI– homemade pappardelle with porcini mushroom crushed red pepper truffle cream sauce SPAGHETTI FRUTTI DI MARE– with fresh fish, shrimp & bay scallops sautéed in a TAGLIATELLE GAMBERI- jumbo shrimp, in a zucchini saffron cream sauce garlic tomato wine sauce GNOCCHI–potato “dumplings” served with your choice of sauce; Bolognese, LINGUINE CORSARA- with clams, mussels and shrimp in a spicy marinara sauce pesto, four cheese, sorrentina or vodka POLLI -15- POLLO AL MATTONE– half a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes POLLO VALDOSTANA– chicken scaloppine with fontina, prosciutto, asparagus in a marsala demi-glace, served with spinach and garlic mashed potatoes POLLO ALLA GRIGLIA– grilled chicken breast with fire roasted fresh artichoke, arugula, cherry tomatoes and red onions, drizzled with olive oil POLLO PARMIGIANA–chicken breast with mozzarella and tomato basil sauce served with penne alfredo VITELLO -19- SALTIMBOCCA- veal scaloppine with sage and prosciutto in a white wine caper sauce served with peas, onions and garlic mashed potatoes MARSALA- veal scaloppine, with Marsala cream sauce and mushrooms served with spinach and garlic mashed potatoes VITELLO PARMIGIANA- breaded veal cutlet with mozzarella and tomato basil sauce served with penne alfredo PICCATA- veal scaloppine with lemon caper sauce, served with spinach and polenta CARNE & PESCE TROTA- pan seared fresh fillet of Colorado Ruby Red Trout with lemon, white wine caper sauce served with sautéed spinach and roasted potatoes -18- AGNELLO SCOTTADITO–grilled lamb t-bone chops with fresh herbs, garlic and extra virgin olive oil served with roasted potatoes & asparagus- 19- SALMONE IN SALSA VERDE- grilled salmon with Italian salsa verde, served with garlic mashed potatoes and spinach -19- FILETTO– grilled 8oz beef fillet with green peppercorn sauce, served with mashed potatoes and sautéed spinach -22- CAPESANTE FRA’ DIAVOLO- pan sea red jumbo sea scallops in a spicy marinara sauce with linguine -20- SPECIALITA’ DELLA CASA House specialties BRASATO AL BAROLO – braised boneless short ribs served with mashed potatoes and spinach -23- CIOPPINO- fresh fish, shrimp, clams & mussels in a spicy seafood broth with fresh herbs, served over linguine with grilled crostini -23- New PORCHETTA ROMANA– Roasted skin-on pork belly, wrapped around a spiced pork loin served with roasted potatoes and asparagus -20- TAGLIATA AL ROSMARINO–sliced steak served medium rare with arugula, potatoes and grilled artichokes -21- LA PIZZA (Gluten Free Pizza add $4) PARMA- mozzarella, cherry tomatoes, arugula, prosciutto di Parma and QUATTRO FORMAGGI- gorgonzola, mozzarella, fontina, provolone-10- shaved parmesan cheese-12- QUATTRO STAGIONI- artichokes, olives, mushrooms, ham, mozzarella, tomato MARGHERITA- mozzarella, tomato basil sauce-9- basil sauce-11- SALCICCIA E FUNGHI- mozzarella, sliced sausage, mushrooms and VEGETARIANA- grilled eggplant, zucchini, bell peppers, spinach, mushroom, mozzarella, tomato basil sauce-10- tomato basil sauce-10- PESTO-crème fraiche, chicken breast, sun-dried tomatoes and pesto DIAVOLA- spicy salami, mozzarella, tomato basil sauce-11- sauce -12- New MAIALINA– House made Porchetta, mozzarella, mushrooms –12- Proudly Serving: .