appetizers VEGETABLE SAMOSA 5 CHICKEN TACO 8 Two samosas stuffed with potato, green peas, Two tacos, onion, cilantro, mango chutney spices, and topped with chickpeas, chaat masala, yogurt, mint, tamarind PANEER TACO 8 Two tacos, onion, cilantro, mango chutney CHICKEN TIKKA 12 Natural, free-range chicken breast pizza ADD ONION & PEPPERS +2 CHICKEN TIKKA MASALA 15 PANEER TIKKA MASALA (veg) 15 Tandoori chicken, tomato sauce, Indian cheese, tomato sauce, mozzarella, spices. 14” crust. mozzarella, spices. 14” crust. entrée CLASSIC CURRY (gf) 16 SAAG PANEER (SPINACH SAUCE) (gf) 12 choice of chicken, lamb, or shrimp Indian cheese, mustard greens, broccoli, spinach, Tomato, onion purée, ginger, garlic, turmeric, ginger, garlic, tomato, turmeric, fenugreek coriander, fenugreek, garam masala DAL MAKHANI (CREAMY LENTILS) (gf) 12 GOAN VINDALOO (gf) 16 Red and black beans, black chana, urda dal, choice of chicken, lamb, or shrimp chana dal, onion, tomato, cream, spices Wine, vinegar, curry leaves, mustard, black cumin seeds MALAI KOFTA (VEGGIE DUMPLINGS) (gf) 12 Dumplings made with paneer, potato and KASHMIRI KORMA (SWEET SAUCE) (gf) 16 cauliflower in a creamy saffron sauce choice of chicken, lamb, or shrimp Mild creamy saffron sauce, mixed fruit, EGGPLANT BHARTA (v, gf) 12 cardamom Eggplant, onion, tomato, ginger, spices CHICKEN TIKKA MASALA DAL TADKA (SAUTÉED LENTILS) (v, gf) 9 (CREAMY TOMATO) (gf) 16 Sautéed lentils, cumin, onion, garlic, ginger, Tomato sauce, cream, ginger, garlic, turmeric, tomato, spices coriander, garam masala, fenugreek CHANA MASALA (CHICKPEA) (v, gf) 9 SAAG SPINACH (SPINACH SAUCE) 16 White chickpeas, mango powder, cumin, choice of chicken or lamb tamarind, onion, tomato, ginger, spices Mustard greens, broccoli, spinach, ginger, garlic, cream, fenugreek dessert baked bread NAAN 2 GULAB JAMUN 5 Light and soft white flour bread Warm cake cutouts soaked in rose honey syrup GARLIC NAAN 2 Naan with fresh garlic and cilantro (gf) gluten free (veg) vegetarian (v) vegan spicy Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. M2GO 0420A.