Mexico’s vast and varied cuisine has a relative simplicity that is complex at the same time. It features a colorful cast of ingredients and plays an important part in history. For this reason, Mexico’s gastronomy won the honor of being declared a Masterpiece of the Oral and Intangible Heritage of Humanity in 2010. We are proud to take you to an amazing journey throughout our land. Experience the most authentic rich flavors of our beautiful country. We invite you to enjoy the deep and uniquely taste of Le Blanc. COCKTAIL Mexican Mule A popular classic that has made its way into Mexico with a fascinating twist as good as the original. Combined with the enduring Mexican symbol: tequila, sour lime and snappy ginger Baja Collins A refreshing and subtle way to chill out: vodka, damiana undertones, lime juice and fragrant cinnamon Ocean Breeze Don't you dare leave me, little drop of mezcal. Mixed with hibiscus juice, zesty lime and sweet watermelon, enhanced with spicy salt on the rim Mayan Margarita I doubt tequila is the answer to my sorrow but it's worth a shot to start singing a solo, combined with Triple Sec and the Mayan Xtabentún liqueur, let's not forget about the mighty lime juice All over los Altos Life is totally blue without chili peppers, please come right in and have our tequila with jalapeno pepper, mixed with elderflower liqueur and tangy passion fruit STARTERS Green aguachile From northwestern Mexico to Cancun: lime marinated seafood mix, cucumber, cilantro Tlayuda From the central valley of Oaxaca state: grilled tortilla topped with sliced beef, chorizo, black beans, Cotija cheese Salpicón Diced marinated tuna, layered radish, grasshopper oil, sprinkled with powdered tortilla Guacamole Authentic recipe from Mexico, rib eye chicharrón, tomato, cilantro, onion Kibi A great Yucatán street snack made with a wheat and quinoa croquette, stuffed with ibes beans, chaya, pepperleaf, spring onion and chunky red sauce Avocado salad Putting together the stunning flavors of Mexico in a single salad: Boston lettuce, purslane, panela cheese, jicama, cilantro vinaigrette Tuna salad Frissé, spinach, cucumber, chili pepper oil, goat cheese SOUPS Huatape The elusive Veracruz-style soup: tomato based soup, epazote, guajillo pepper, served with mushrooms and huitlacoche Lime soup Supreme and fragrant soup from Yucatán: lime scented chicken stew served with sweet pepper, onion and tortilla julienne LBCUN - 02 TACOS Beef Oxtail in adobo sauce, onion, avocado Shrimp Garlic, guajillo pepper, refried beans, garlic chips Mushrooms Almond sauce, Cotija cheese, huauzontle Fish Squid ink sauce, serrano pepper, radish, cilantro, avocado Pork belly Al pastor, pineapple, cilantro, onion MAIN COURSE Vegetable pipián A delight from Puebla State: pumpkin seeds, over carrot confit, roasted beet Enchiladas A very popular dish, tortillas stuffed with mushroom, amaranth leaves, huitlacoche, purslane and tofu cheese, ladled up with macha sauce Chile relleno Poblano pepper stuffed with corn kernels, finished off with cilantro, radish, spring onion, avocado oil Tikin xic Traditional Yucatecan dish: catch of the day seasoned with annato, finished off with bell pepper gel, red onion, beans Veracruz-style lobster Served with sautéed potatoes and octopus chorizo Pozole From Jalisco State: pozole made with cacahuazintle corn, seafood, lettuce, radish, onion Chicken Three pepper crust: potato, sautéed chayote, yellow corn sauce Brined turkey Turkey soaked in recado blanco served with pickled vegetables Black mole sauce The elusive 34-ingredient black mole sauce from Oaxaca state: duck, Mexican rice texture, plantain, sesame seed Manchamantel There are several versions of this secret mole sauce: pork filet, mole style sauce, fried plantain, potato, cauliflower Mixiote From the pre Columbian cuisine: braised brisket in persea leaves adobo Gluten free Le Blanc Spa Resorts is proud to offer menu items with gluten free ingredients. However, our kitchens are not gluten free environment, so we can not assure you that our restaurant environment or any menu item will be 100% free of gluten. If you are celiac please contact the restaurant manager. Our food is prepared under strict hygienic conditions and norms, however, consuming raw or undercooked products is at your own risk. Vegetarian Vegan Hot LBCUN - 02.