BRUNCH ENTRÉES APPETIZERS & STARTERS AVOCADO TOAST* 14 =BACON ONION FLATBREAD 11 challah, avocado relish, bacon, Mascarpone, Tickler, mushroom poached eggs, honey yogurt & berries =APPLE BOURSIN FLATBREAD 11 Emmentaler, confit shallot, arugula, sherry honey-thyme glaze b FRENCH TOAST 11 vanilla custard challah, warm syrup, b HOUSEMADE CINNAMON BUNS all-natural bacon warm caramel sauce 8 b =CORNED BEEF HASH* 15 b hand-carved corned beef, fried eggs, CRÈME FILLED WARM “BEIGNETS” 8 pepper, onion, bistro potatoes powdered sugar, hot chocolate sauce SMOKED SALMON BENEDICT* 13 =CRAB FONDUE 14 toasted English muffin, cold smoked Tickler, Emmentaler, shallot, apple, zucchini chips, crostini salmon, poached eggs, hollandaise, TUNA TARTARE 15 sautéed spinach salmon roe, avocado relish, diced cucumber, crostini PWB SHRIMP & GRITS 13 CRISPY CALAMARI 11 grilled shrimp, three-cheese grits, lemon rouille, cocktail sauce caramelized onions, crème fraîche, TRUFFLE FRIES 8 chives herbs de Provence, saffron rouille =SAUSAGE CRISPY BRUSSELS SPROUTS 11 & MUSHROOM OMELET 12 preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli Emmentaler, bistro potatoes FRENCH ONION SOUP 7 melted Emmentaler BISTRO BREAKFAST 11 scrambled eggs, all-natural bacon, SOUP OF THE DAY Mkt bistro potatoes, wheat toast (Please ask your server) EGGS BENEDICT* 12 LUNCH PLATES & ENTRÉES toasted English muffin, ham, =QUICHE LORRAINE 12 poached eggs, hollandaise, house-made butter crust, all natural bacon, Emmentaler, bistro potatoes mixed greens, house vinaigrette =MUSHROOM & KALE TARTLET 14 Mascarpone, Tickler, caramelized onion, crispy leeks, brûléed Prosecco poached apples =GRILLED SALMON QUINOA SALAD* 17 Two Eggs* any style ................ 3 arugula, zucchini chips, Prima Donna, honey-tarragon vinaigrette Fresh Fruit ........................... 4 =GRILLED CHICKEN SALAD 14 Selection of Cereal & Milk ....... 4 baby kale, carrot, watermelon radish, almonds, Feta, Greek Yogurt & Honey ............ 6 Prosecco vinaigrette =WARM SHRIMP SALAD 14 Steel-Cut Oats, garlic-herb marinated shrimp, Himalayan red rice, spinach, fresh berries, honey ................. 7 bacon lardons, crispy shallot, honey-tarragon vinaigrette All-Natural Bacon ................. 4 =SASHIMI TUNA SALAD* 15 Breakfast Sausage .................. 4 arugula, preserved lemon, cucumber, pickled red pepper, carrot, gremolata, orange zest Bistro Potatoes ...................... 4 =MUSTARD-HONEY & DILL GLAZED GRILLED SALMON* 17 Bagel & Cream Cheese ............. 3 crème fraîche mashed potatoes, French green beans Toasted English Muffin =CRISPY CHICKEN SCHNITZEL 14 butter, preserves ..................... 3 salad of baby kale, carrot, watermelon radish, almonds, Feta, Toast, whole wheat, white, rye, Prosecco vinaigrette gluten free, butter & preserves..... 3 BACON WRAPPED BISTRO MEATLOAF 14 Diane sauce, caramelized onions, French green beans, cheddar, bacon, chive potato cake CHEESEBURGER* 13 = Chef’s features lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort or Emmentaler Please let us know about your allergies. Some recipes may contain nuts or other allergens. *Items are cooked to order or may contain raw ingredients. =GRILLED CHICKEN SANDWICH 13 Consuming raw or undercooked meats, poultry, seafood, challah bun, Dijon mustard, caramelized onions, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions Emmentaler, arugula, hand-cut fries.