{ BEVERAGES } { midgley’s public house proudly serves Pepsi products } VOSS { still water } ............................ 6/10 VOSS { sparkling water } ................... 6/10 { CLASSIC COCKTAILS } { HOUSE COCKTAILS } Sazerac . 9 The Painkiller . 10 sazerac rye whiskey, peychaud’s bitters, pusser’s navy rum, pineapple juice, orange juice, absinthe & lemon twist cream of coconut & fresh grated nutmeg Old Fashioned . 9 Chef Special . 8 buffalo trace bourbon, bitters, beluga noble russian vodka, club soda & muddled orange & cherry cranberry juice Manhattan . 9 Peach Smash . 9 sazerac rye whiskey, sweet vermouth, bird dog peach whiskey, fresh lemon, bitters & bada bing cherry & muddled mint Boulevardier . 9 Sweet Heat . 9 elijah craig 12 bourbon, campari, habanero infused cazadores blanco tequila, sweet vermouth, orange twist passionfruit puree & agave nectar Pegu Club . 9 Huckleberry Lemon Drop . 9 plymouth gin, lime, triple sec, angostura, orange 360 huckleberry vodka, fresh lemon juice, simple bitters & soda water syrup, cranberry & sugar rim Public Punch { sangria }. 10 9 orange jubilee md “mad dog” 20/20, noble vines Midgley Mules . 337 cabernet, pineapple juice & cranberry Moscow {beluga noble} Irish {jameson} Summer Sipper . 10 Kentucky {eagle rare} Italian {tuaca} plymouth gin, watermelon, cucumber & Mexican {cazadores blanco} st. germain elderflower liqueur Mad Dog {md 20/20 & gosling’s 151 black rum} Red Rita { skinny margarita } . 10 cazadores blanco tequila, fresh strawberry, Midgley “Mega” Mule . 50 basil, lime juice, cointreau & soda 103 oz. party size mule! beluga russian noble vodka, fresh limes & regatta craft ginger beer { WINE BY THE GLASS } Noble Vines 446 { house chardonnay }. 8 Noble Vines 337 { house cabernet } . 8 Paul Hobbs, Crossbarn { chardonnay } . 12 Louis M. Martini { cabernet } . 12 Rombauer { chardonnay } . 14 Paul Hobbs, Crossbarn { cabernet }. 16 Ferrari-Carano { fume blanc }. 9 Patz & Hall { pinot noir } . 12 Merry Edwards { sauvignon blanc } . 14 Merry Edwards { pinot noir } . 16 Santa Margherita { pinot grigio } . 10 Noble Vines 181 { house merlot }. 8 Martin Códax { albariño } . 9 Duckhorn { merlot } . 15 Eroica { riesling } . 9 Seghesio { zinfandel } . 10 M. Chapoutier, Belleruche { rosé } . 9 The Prisoner { zinfandel blend }. 15 Chandon Brut Classic { sparkling 187ml }. 10 The Pundit { syrah }. 10 Chandon Brut Rosé { sparkling 187ml } . 10 Achaval-Ferrer { malbec } . 10 Mionetto { prosecco 187ml } . 9 Torres, Altos Ibericos Reserva { tempranillo } 10 { DRAFT BEERS } { BOTTLES & CANS } Hamm’s { lager } . 4 Budweiser . 5 Olympia { lager } . 4 Bud Light . 5 Hoegaarden { belgian white ale } . 8 Coors Light . 5 Sierra Nevada Old Chico { crystal wheat } 8 Corona . 6 Alpine Windows Up { ipa } . 8 Heineken . 6 Deschutes Fresh Squeezed { ipa } . 8 Michelob Ultra . 5 Firestone Nitro Merlin { milk stout } . 8 Stella Artois . 6 Rotating Craft { ask server } . AQ Shock Top . 6 Beer Flight pick any 4 drafts . 10 Sierra Nevada Pale Ale . 6 Pabst Blue Ribbon { 12 oz. } . 4 Strongbow Gold Apple Hard Cider . 5 St. Pauli Girl { non-alcoholic } . 4 MIDGLEY’S PUBLIC HOUSE 209.474.7700 | 296 LINCOLN CENTER { APPETIZERS } Vegan Wings . 12 Sticky Wings . 14 tempura battered & fried cauliflower florets, wing triple cooked chicken wings tossed with sauce & vegenaise sticky sauce Avocado Fries . 12 Pork Belly Sliders . 16 tempura & panko battered & fried avocado slices bacon wrapped pork belly, lettuce, tomatoes served with sriracha ranch & chipotle aioli Festival Fried Asparagus . 12 Prime Rib Sliders . 16 battered & fried asparagus, parmesan cheese barrel smoked & sliced prime rib, horseradish served with sriracha ranch cheese sauce & bruno’s peppers Asparagus Cigars . 12 Ahi Nachos . 18 asparagus & cream cheese wrapped in egg roll marinated ahi, fried wonton chips, avocado, wrappers served with a sweet chili sauce flying fish roe, cilantro, seaweed salad, sesame seeds & wasabi cream Bruschetta . 12 cherry tomatoes, mushrooms, onions, basil, shaved Seafood Cocktail . 18 parmesan & aged balsamic on garlic ciabatta toast bay shrimp, prawns, crab, avocado, cucumber, red onion, jalapeno, fresh lemon, lime & tomato Chilled Spinach Artichoke Dip . 12 juice served with wonton chips spinach, artichoke hearts, cream cheese, garlic, onions & parmesan cheese served with crackers Calamari . 14 battered & fried squid tentacles & rings served Scooby Snacks . 12 with cocktail sauce, sriracha mayo & lemon bacon wrapped crackers with parmesan cheese Oysters ...... Half Dozen - 18.......Full Dozen - 35 oysters served with lemon, champagne mignonette, { Buy the Chefs a Round of Beer ..............15 } cocktail sauce & horseradish { SOUPS & SALADS } { add chicken, steak, prawns or salmon to any salad ... 9 { Soup of the Day . 8 Watermelon Salad . 12 Filet Mignon & Bacon Chili . 14 cubed watermelon, feta cheese, kalamata olives, texas style red chili, fritos, fried onions, cheddar red onion, fresh mint, lemon juice & olive oil cheese, cilantro & green onions Wonton Chicken Salad . 14 House Salad . 7 grilled chicken, toasted almonds, sesame seeds, mixed greens, cucumbers, red onions, tomatoes crunchy wontons, napa cabbage, shredded & croutons carrots & sesame ginger dressing . 22 Wedge Salad . 9 Lobster Cobb iceberg wedge lettuce, bacon, tomatoes, 6 oz. chopped lobster tail, chopped romaine hard boiled eggs & ranch dressing lettuce, hard boiled eggs, tomatoes, avocado, bleu cheese crumbles, bacon, chives & bacon Grilled Caesar Salad . 9 bleu cheese dressing romaine lettuce, croutons, parmesan cheese chip M.P.H. Salad . 15 & anchovies mixed greens, fried chicken, smoked gouda, Caprese Salad . 14 bacon, pine nuts, hard boiled eggs, raisins, red sliced heirloom tomatoes, fresh mozzarella, basil, onions, tomatoes & cucumbers lemon olive oil, aged balsamic & grey salt { SIDES } Grilled Asparagus . 8 Sweet Potato Fries . 6 Mac & Cheese . 12 Garlic Fries . 8 { LUNCH ENTRÉES } { sandwiches and burgers come with choice of fries or soup of the day } { sub. garlic fries, sweet potato fries or side salad ... 2 { Barrel Smoked Tri-Tip Sandwich . 18 Fish, Shrimp & Fries . 17 barrel smoked & sliced tri-tip, bbq sauce, chipotle cod, jumbo shrimp & fries served with tartar & mayo & fried onion strings on a brioche bun cocktail sauces Cheese Burger . 17 Mussels & Frites . 20 8 oz. beef patty, american cheese, lettuce, tomatoes, mussels, garlic butter, white wine, caramelized onions, caramelized onions, pickles & MPH sauce on a brioche bun parsley & french fries add bacon . 2 Sweet Chili Salmon . 24 Beyond Burger (Vegetarian) . 14 grilled sweet chili glazed salmon, cilantro-green grilled beyond burger, lettuce, tomatoes, pickles, onion white rice, grilled asparagus & butter pan sauce caramelized onions, vegenaise & avocado on a brioche bun Ribeye . 45 Chicken Ranch Sandwich. 15 14 oz. grilled ribeye, grilled asparagus, garlic roasted grilled chicken breast, pepper jack cheese, lettuce, red potatoes & sriracha-leek compound butter tomatoes, bacon, fried onion strings & ranch dressing on a brioche bun As Seen in San Joaquin Magazine! Lobster Club . 22 SJM Burger . 24 7 oz. lobster tail, bacon, lettuce, tomatoes, red 8 oz. beef patty, 5 oz. barrel roasted prime rib, onions & green onion dressing on a brioche bun bacon, pepper jack & american cheeses, lettuce, B.L.A.T. 13 tomatoes, pickles, fried onion strings, bruno's bacon, lettuce, avocado & tomatoes on country peppers, horseradish cream & mayo on a brioche bun white bread Dinner Menu Available Upon Request • Water.