PRE–PRANDIALS VIET ROYAL VIJITO CUCU MARTINI TAY BALO PUNCH Plum Wine, Aloe Vera Jasmine Tea, Sailor Jerrys Rum, Vanilla Vodka, Gin & Vodka rolled with popcorn Jasmine Tea, Vodka, Elderflower Prosecco 6.75 Pasion Fruit, Prosecco 8.5 infused sake 7.5 Syrup, Mango, Red Wine 14 A LA CARTE MENU SMALL EATS MEAT Viet Grill Platter (for two) Hue Lemongrass Pig on Stick Vietnamese Roasted Chicken Campfire Ribeye Heart Steak Khai vị đặc biệt Nem lụi 6/ charcoaled, yellow Gà rô ti 9.50/ honey galzed, five Bò quanh lửa hồng 12/ claypot Seafood 15 / Meat 13 / bean sauce, to be wrapped with spice sauce, cucumber salad. cooked, oyster sauce, onions. Wraps & Rolls 11 Vietnamese herbs. Hue’s delicacy. Lemongrass Chilli Chicken Mighty Marbled Shaking Beef Mekong Hot & Sour Soup Charcoaled Pork Butt Lợn nướng Gà xào sả ớt 8.75/ garlic, onions, Bò lúc lắc 13.50/ cubed Ribeye hạt dổi 5.50/ Na Hang moutain long red chilli. barrel steak, watercress, red Canh Chua 5.75/ Red Sea Prawns okra, taro stem, chilli. pepper, lime sauce, kohlrabi onion. pickle. Robata Grilled Duck Vịt nướng La Vong Grilled Monkfish riềng mẻ 11.95/ galagal marinade, Bo Ne Saigon Bò né 12.50 (for two) Chả cá Lã Vọng 6.95* Cha La Lot Chả lá lốt 7.50 rice wine, sesame & peanut sauce. Vietnamese sizzling beef, pate, galangal, tumeric, dill, cooked at betel leaf wrapped pork suimai meatball, baguette. Indochine Lamb Cừu xào sa tế your table. Choice pungent shrimp dumplings, smashed peanuts. 11.50/ wokked Somerset lamb, Saigon Stewed Pork Thịt kho paste or nuoc cham. Chef Vinh’s Beef Bò nướng xiên chilli oil, sweet onions. 9.75/ pork belly, quail egg in cara- *Price per Person 9.50/ charcoaled Ribeye barrel melised coconut juice. Ox Cheek Au Vin Banh Xeo Bánh Xèo 7.50 beef, lemongrass, ginger sauce. Má bò sốt vang 10.50/ lemongrass, Braised Aubergine with Pork Vietnamese pancake, prawns and Table Griddle Beef (for two) cardamom, new potatoes. Ribeye Cà bung 10.50/ perrilla chicken, mixed herbs & lettuce to Bò cuốn bánh tráng 7.50* herb, betel leaf, tofu, tumeric. wrap. Ribeye steak, cooked at your ta- Hanoi Sweet Potato Shrimp ble, to wrap in rice paper with Kim VIETNAMESE CURRIES Chi & herbs. *Price per Person Fritter Bánh tôm Hồ Tây 6 Lamb Neck Curry Cà ri cừu 11 Vietnamese Chicken Curry with lettuce to wrap. Vietnamese Spring Rolls Chả giò from Saigon oldest mosque. Cà ri gà 9.75/ a mild curry Vegetables Chay 4.50 with lemongrass, new potatoes. Chilli Salt & Pepper Rang muối Pork & Shrimp Thịt 4.80 Red Duck Curry Cà ri vịt 12 Squid Mực 8.50/ Soft-shell Crab coconut milk, aubergine, Butter Fish Curry Cà ri cá Cua 8.50 / Red Sea Prawn Tôm Crispy Devon Crab Roll lemongrass. 11.95/ dried tamarind, coconut 6.75 (shells on) Nem cua bể 6/ glass noodles, milk & red curry. shiitake, shrimps, nuoc cham. Soft shell Crab Curry Cà ri Anchovied Chicken Wings cua 10.75/ yellow curry, peanut Cánh gà chiên nước mắm 5.75 Summer Rolls Gỏi cuốn 4.80 butter. with house salad. served with nuoc cham or peanut sauce & choice of: Roasted Piggy Aubergine Shrimp & Papaya Tôm FISH Cà tím nướng 6.50/ minced pork, Salmon & Avocado Cá hồi spring onion oil, nuoc cham. Mekong Catfish Claypot Sesame Prawns and Sing Qua Tofu & Mushroom Chay Cá kho tộ 10.75/ braised in Stir-Fry Tôm xào mướp 11.50 Five Spice Grilled Quail Chim gratedginger, garlic, dried chilli. Fried Lemongrass Tofu Đậu phụ caramelised fish sauce. quay 6.50/ honey lacquered, muối sả 6.50/ five spice, chilli, pickle kohlrabi. Crispy Sea Bass with Green Sizzling Seafood Thập cẩm garlic, green onions. 12.50/ wokked squid Mango Cá rán mắm xoài 9.75 hải sản in sweet and sour nuoc cham. & prawns, mustard greens, chinese celery. VIETNAMESE SALADS Wokked Monkfish and Shiitake Cá mặt quỷ xào nấm 12/ with rice Roasted Whole Mackerel Lotus Stem Salad with Shrimps Vietnamese Beef Salad wine, black fungus. Cá nục nướng lá chuối 11 Gỏi ngó sen 7.50/ Thai basil, Bò tái chanh 7.50/ lemon-cured tumeric marinade, galangal, peanuts & citrus dressing, beef tenderloin, saw-leaf corian- Coconut Red Sea Prawns lemongrass, wrapped in prawn crackers. der, rice paddy herb. Tôm kho tàu 11/ simmered in banana leaf. coconut juice and prawn roes. Smoked Duck Salad Gỏi vịt xông Green Papaya Salad Gỏi đu đủ khói 5.50-8/ chinese celery, shred- 7.50–11/ sesame cured beef, Thai ded cabbage, vietnamese mint. basil, nuoc cham vinaigrette. VEGETARIAN & SIDES Sing Qua Mướp xào tỏi 5.75 Okra & Aubergine Curry RICE & WOKKED NOODLES edible luffa stir-fried with oyster Cà ri rau củ (v) 8/ with sauce & garlic. coconut & cardamom. Jasmine Rice Wok-fried Ramen Noodle 6.75 Small 2.75 / Large 5 oyster mushroom, bean sprouts Mustard Greens Cải bẹ xanh Four Mushroom Hotpot & spring onions. Egg Fried Rice 3.50 5.50/ wokked with Hon Shimeji & Nấm kho (v) 8.75/ with dark roasted chilli, garlic. soy sauce. Wok-fried Pho Noodle 6.50 Vietnamese Fried Rice 9.50 soy sauce, wide noodles, spring Water Spinach 5.50 Kim Chi Kim Chi 3 fried egg, shrimps, chinese onions, beansprouts. Rau muống sausage, pickle mustard greens. wokked with whole garlic. pickled ginger, chilli paste.. HOUSE RICE & NOODLE MENU NOODLES & PHO & RICE BOWLS NOODLE SOUP Vermicelli served at room OUR SIGNATURE NOODLE in 24 hour Beef-Marrow-Bone temperature just like in Vietnam. broth or Root Vegetable broth Fish Mi Quang Sautéed monkfish fillet, Turmeric Rice Noodle, BBQ Pork Loin with Rice Vietnamese trio herbs, sesame crackers China Town Hofun 10.50 Vermicelli Bún Chả Hanoi 10.50 Mì Quảng Cá Hủ tiếu bò viên grilled lemongrass marinated 11.50 beef meatball, dried radish. pork tenderloin & crispy pork spring rolls. Chicken Pho Phở gà with a lighter 24 hour delicately Spring Bowl Bún Nem 9.50 Vietnamese Stir-Fried Classic Pho Phở bò 9.75 spiced chicken broth tasting of vegetable & pork spring rolls, cha Noodle with Seafood with steak and beef brisket for onion, ginger and coriander la lot, rice vermicelli. Mỳ xào hải sản 12 varied flavour and texture. Pulled Chicken Gà xé 9.75 Red Sea prawns,squid with choy Thigh & Drumstick Gà đùi 9.50 Bun Sa Bún Sả sum greens & water celery. Saigon Pho Vermicelli bowl (noodles, Phở tái nạm gầu 10.50 Seafood Pho Noodle Wokked Pho with Ribeye Steak with steak, brisket, fatty flank, skirt cucumber, bean sprouts, mixed Hủ tiếu đồ biển 12 herbs Vietnamese, crispy shallots, Phở xào bò 11 flank for a hearty, rich taste. king prawns, squid & peanuts, nuoc cham) with oyster sauce, mustard greens, vegetables in pho broth. lemongrass sautéed: hon- shimeji mushoom Hanoi ‘Pho’ Phở tái lăn 10.50 flash fried Ribeye steak with garlic. Ribeye Steak 10.25 Wonton Mee Sủi cảo mì 9.75 Corn-fed Chicken 10 Chicken Claypot Prawn & Pork dumplings, charsiu, Ox Cheek au Vin Pho Red Sea Prawns 11 Cơm gà xào nấm 9.50 al dente noodle, in chicken broth. Tofu (v) 9 shiitake mushroom, spring onions, Mì bò kho 10.50 jasmine rice. cinnamon, black Bun Bo Hue Bún Bò Huế Tiu Bowl Phở Tíu 10 cardamom & al dente noodle. The spicy version of Pho from Com Saigon Cơm sườn 10 chicken, charsiu, pork, beef grilled Pork Chop, fried egg, Hue, the old imperial city. brisket, beansprouts and Pho Saigon Saté Pho kohlrabi daikon, jasmine rice Flavoured with lemongrass, noodle in a tangy sour sauce & Phở saté 11 whole chillies, served with either: topped with peanuts. tender beef poached in a 10 Pan Fried Aubergine Beef and Pork Hock robust chilli broth, smothered in 9.75 with Perilla Herb Corn-fed Chicken Cassava Vermicelli Thai basil & smashed nuts. Red Sea Prawns 11 Cơm cà tím xào lá lốt 9.75 Miến xào cua 11 (v) 9 tofu, spicy aromatic sauce, perila Special Large Combo Pho Tofu Bun Bo Hue stir-fried with red sea prawns, herb, betel leaves, jasmine rice. Phở xe lửa 14.50 crabmeat & knotweed. Assorted Mushroom Pho (v) steak, brisket, fatty flank, beef meatball, egg yolk for the ultimate Phở nấm 9.50 traditional Vietnamese flavour. shiitake, hon shimeji mushroom & chouchou in root vegetable broth. SET MENU 22.50 per person, ideal for groups CUSTOMISE YOUR PHO Add any of the following toppings to your Pho: SHARING PLATTER Egg yolk 1.50 Ribeye Steak Bowl 4.50 Pork Spring Rolls Beef meal ball 2 Thigh & Drumstick Bowl 3 Chilli Salt & Pepper Squid Crunchy Fatty Flank 1.50 Youtiao Chinese Dough 2 Lotus Stem Salad Shrimp Summer Rolls & Cha La Lot MAIN COURSE (1 dish per person) FEAST Braised Aubergine with Pork Ribeye 24 hours notice Sesame Prawns and Mustard Greens Stir-Fry Vietnamese Chicken Curry Vietnamese Roasted Chicken SAIGON “BO BAY MON” 7 COURSES OF BEEF FOR 4 120 Crispy Sea Bass with Green Mango a long meal with 7 Beef dishes from Ho Chi Minh City. Saigon Stewed Pork Belly “LAU DE” GOAT STEAM BOAT FOR 3-4 150 SIDES (1 rice & 1 green for 2 people) a very hearty specialty from Saigon downtown. Chinese Mustard Green or Chouchou Jasmine Rice or Egg Fried Rice HUE IMPERIAL DINNER FOR 4 180 Chilli Lobster, Green Mango Salad, stewed Lotus Devon Duck, Luc Lac Ribeye Steak, salt baked Sea Bass, Butter Fish Curry. A SUGGESTED GRATUITY OF 12.5% WILL BE SUNDAY AND MONDAY BYO WE CANNOT GUARANTEE THE ABSENCE FIVE CHECK-INS FACEBOOK OR FOURSQUARE ADDED, ALL OF WHICH GOES TO THE STAFF.