WINE BY THE CARAFE SPARKLING 250 ML 1 LITER Prosecco, Unokeg, Singlo, Italy 11 40 WHITES 250 ML 1 LITER Sauvignon Blanc, Nobilo, New Zealand 11 40 Pinot Grigio, Francis Coppola, California 12 44 Chardonnay, Hahn, California 13 48 REDS 250 ML 1 LITER Pinot Noir, Hahn, California 13 48 Cabernet Sauvignon, Smith & Hook, California 16 60 CRAFTED COCKTAILS 15 DRAFT BEER RAMSAY GIN & TONIC Pint - 16 oz. Hayman’s Old Tom Gin, Chareau Aloe Vera Liqueur, Yuzu, Citrus & Fever-Tree Tonic LAGERS GIDDEY UP YOU DONKEY COORS LIGHT, CO, 4.2% 7 Patrón Silver Tequila, Smoked MILLER LITE, WI, 4.1% 7 Elderflower Honey, Lime & SAMUEL ADAMS, MA, 4.9% 8 Magners Cider MIND THE GAP ALES Ketel One Vodka, Pavan Liqueur, Passion ROGUE ALES, DEAD GUY ALE, Fruit, Lime & Fever-Tree Ginger Beer OR, 6.5% 11 After a Few of These, Don’t Forget to NORTH COAST BREWING CO., “Mind the Gap” While Exiting the Tube! RED SEAL ALE, CA, 5.5% 11 THE YANK E.S.B. Knob Creek Bourbon, Meletti FULLER’S, U.K., 5.9% 9 Amaro & Citrus GOD SAVE THE QUEEN IPA Muddled Strawberries & Amarena Cherry, CAPE MAY BREWING CO., Dubonnet Rouge, Brockman’s Gin w/ a NJ, 6.1% 8 Squeeze of Lemon LAGUNITAS, CA, 6.2% 9 The Queen Drinks Her Gin & Dubonnet Before Lunch Every Day. WHEAT ALES Why Shouldn’t You? G. SCHNEIDER & SOHN, SCHNEIDER WEISS, GERMANY, MUM’S PLUM 5.4% 12 Averell Damson Gin Liqueur, ALLAGASH, ME, 5.0% 8 King’s Ginger Liqueur, House-Made Cranberry, Ginger & Vanilla w/ Prosecco BROWN & SCOTCH ALES Drink Like a King! King’s Ginger Was Specifically Formulated for INNIS & GUNN, SCOTLAND, 6.6% 8 King Edward VII. BELHAVEN, SCOTLAND, 5.2% 9 CAPE MAY BREWING CO., REVOLVING TODDY NJ, 6.1% 8 Maker’s Mark Bourbon, Lillet Blanc, Tea Syrup & Orange Bitters PORTERS & STOUTS ROYAL GROG GUINNESS, IRELAND, 4.2% 8 Bacardi Light Silver Rum, Scarlet WELLS & YOUNG’S, Ibis Rum, Rothman & Winter Apricot MILK/SWEET STOUT, U.K., 5.2% 9 Liqueur, House-Made Carrot Shrub, Orange Juice & Fresh Lemon Juice CIDER Flagon 45 MAGNERS ORIGINAL, IRELAND, 4.5% 9 HOORAY HENRY! ROTATING SNIFTER/ Pimm’s Cup #1, Woodford Reserve Bourbon & Belvoir Lemonade LOCAL SEASONAL Flagon 45 ASK YOUR SERVER FOR DETAILS Like an Arrogant, Upper-Class AND PRICING British Gentleman, This Cocktail Exudes Loudmouthed Arrogance and Has an Air KNOTS & CROSSES of Superiority. BEER FLIGHT FOR TWO 24 Your Choice of Eight 4 Oz. Tasters BARTENDER’S BREAKFAST From the GR Pub Draft Selection Pork Slap Pale Ale, Jameson Irish Whiskey Shot & Fried Pork Belly TASTER 4 OZ. OF YOUR CHOICE 3 ©2015 MarkeTeam Inc TABLE STARTERS SEASONAL PUB PIES CRISPY CALAMARI SCOTCH EGG SAUTÉED SCOTTISH SALMON CHICKEN POT PIE Lemon Fennel Purée, Caramelized Roasted Chicken, Root Vegetable, Lemon Chips, Kale, Crisp Soft-Boiled Egg in Sausage, Cauliflower, Cress Salad 33 | 31 English Peas, Topped With Pastry 24 | 22 Malt Vinegar Mayo 17 | 16 HP-Braised Cabbage, English Mustard 11 | 10 SHRIMP COCKTAIL PAN-SEARED DIVER SCALLOPS STEAK & ALE PIE Clams, Bacon, Chowder Broth, Ale-Braised Tenderloin, Root Vegetable, Poached in Lemon Shandy 19 | 18 LOBSTER ROLL Lobster, Leek, Meyer Lemon Mayo, Confit Tomatoes 33 | 31 Wild Mushrooms, Topped With Pastry 25 | 23 PEI MUSSELS & CLAMS Toasted Split Top Roll 20 | 19 ALE-BRAISED SHORT RIB Chorizo, Caramelized Fennel, Creamy Barley Risotto, Root Vegetable, SHEPHERD’S PIE Saffron Broth 18 | 17 PUB SPOTS Two 3-oz. Sliders, Lettuce, Balsamic Pearl Onion, Natural Jus 39 | 37 Slow-Braised Lamb, Root Vegetable, MOLASSES AND BROWN Red Onions, Cheddar 14 | 13 English Peas, Cheddar Mashed Potatoes 25 | 23 ALE GLAZED WINGS Add Maple Peppercorn Bacon 15 | 14 Green Apple, Jalapeño, Crumbled Stilton Blue 12 | 11 CURED MEAT BOARD Chicken Liver Mousse, Port Gelée, CRISPY “BELLY” Cured Salami, House Rillettes, OAK-FIRED GRILL 48-Hour Slow-Cooked Pork Belly, English Sharp Cheddar 21 | 20 Cardamom Carrot Purée, Cider-Honey 14 OZ. GRILLED 8 OZ. BEEF TENDERLOIN Glaze 15 | 14 PUB SNACK SAMPLER ANGUS NY STRIP Root Vegetable Gratin, Stilton Blue, Deviled Eggs, Molasses and Brown Ale- Roasted Fingerling Potatoes, Burgundy Reduction TOAD-IN-THE-HOLE Glazed Wings, Demons on Horseback, Peppercorn Sauce 43 | 41 40 | 38 Sausage in Yorkshire Pudding, Toad-In-The-Hole 18 | 17 Spicy Mustard 10 | 9 COLORADO LAMB WOOD-GRILLED MAINE LOBSTER TAIL Sunchoke Chips, English Mint Vanilla-Black Pepper Glazed, Confit Lamb Jus 41 | 39 Tomatoes, Champagne Beurre Blanc SOUPS & SALADS 58 | 56 GR WEDGE DUCK CONFIT SALAD Stilton Blue, Tomato, Bacon, Egg 15 | 14 Frisée, Bacon, Slow-Roasted Duck, CLASSIC RAMSAY Potatoes, Poached Egg, PUB CAESAR Port Wine Cherry Vinaigrette 17 | 16 ALE-BATTERED FISH & CHIPS “HELL’S KITCHEN” Hearts of Romaine, White Anchovies, Fish Fillet, Crispy Chips, Tartar Sauce BEEF WELLINGTON Parmesan, Roasted Garlic Dressing ROASTED TOMATO SOUP 31 | 29 Filet Mignon, Wild Mushroom Duxelle, 16 | 15 Basil Pesto, Rustic Grilled Cheese Prosciutto, Port Wine Sauce 47 | 45 Add Chicken Breast 23 | 22 12 | 11 CRISPY AMISH CHICKEN Pan-Roasted Breast, Thigh Meat Confit, HERITAGE PORK SUPPER CHOPPED ENGLISH PEA & HAM SOUP Butternut Squash-Brussels Sprout Wood-Grilled Pork Chop, Boneless Osso Shrimp, Chicken, Salami, Apples, Pea Purée, Crispy Ham, Ragout, Mushroom Chicken Jus 27 | 25 Bucco, Cider-Glazed Pork Belly, Potato Chickpeas, Cherry Tomatoes, Chive Cream 12 | 11 Purée, Roasted Pork Jus 37 | 35 Welsh White Cheddar, BANGERS & MASH Avocado Vinaigrette 16 | 15 ENGLISH ALE ONION Chicken, Beef & Pork Sausages, Bacon, YORKSHIRE RIB ROAST Farm House Cheddar Crouton 12 | 11 Cheddar Mashed Potatoes, Onion Gravy Cheddar-Green Onion Yorkshire 26 | 24 Pudding, Horseradish Cream, Beef Jus SAMMIES, CRUMPETS & BURGERS PAN-ROASTED SEA BASS 46 | 44 Chips & House Pickles Butternut Squash Risotto, Maple-Sage Brown Butter 39 | 37 PISTACHIO PESTO RAMSAY CHICKEN SANDWICH Melted Asadero Cheese, Oven-Dried Cheshire Cheese, Oven-Dried Tomatoes, Tomatoes, Smashed Avocado, Grilled Balsamic Red Onions, Cress, Seeded Pub Jalapeño, Buttered Brioche Bun 19 | 18 SIDES Roll 16 | 15 Add Maple-Peppercorn Bacon 21 | 20 MASHED YUKON GOLD POTATOES FOREST MUSHROOMS BLT GRILLED LAMB BURGER Sea Salt, Black Pepper, Chive Oil Poached Farm Egg 11 | 10 Maple-Peppercorn Bacon, Heirloom Caramelized Onions, Tomato Confit, 11 | 10 Tomatoes, Garlic Mayo, Bibb Lettuce, Lamb’s Lettuce, Goat Cheese-Feta Spread, BUTTERED GREEN BEANS Toasted English Muffin 16 | 15 Rosemary Brioche Bun 21 | 20 TRUFFLE CHIPS French Beans, Sautéed Shallots 11 | 10 Waffle Fries, Truffle Mayo 12 | 11 PRIME RIB & CHEEK SANDWICH FRIED EGG CRUMPET LOBSTER MAC N’ CHEESE Horseradish Cream, Red Onion Fresh Farm Egg, Maple-Peppercorn ENGLISH PEAS TWO WAYS Sweet Maine Lobster, English Cheddar, Marmalade, Cheddar-Ale Popover 15 | 14 Bacon, Cress, Oven-Dried Tomato, Pearl Onions, Bacon 11 | 10 Herb Crumb 27 | 26 Cheddar-Garlic Mayo, Griddled Crumpet THE DUBLIN 15 | 14 ROASTED FINGERLING POTATOES HEIRLOOM CARROTS Hand-Carved Corned Beef, Sauerkraut, Horseradish, Worcestershire Glaze Honey-Thyme Glazed Carrots, Thousand Island Dressing, Gruyère GRILLED PUB BURGER 11 | 10 Carrot-Cardamom Purée 11 | 10 Cheese, Pumpernickel Loaf 18 | 17 Burgundy Glace, English Sharp Cheddar 18 | 17 - Total Rewards Pricing - Total Rewards Pricing Client / Project Caesars Ent Caesars AC Gordon Ramsay Pub Menus Job Number 14-0698 Item Pub Menu Insert Specs 8.5" X 14" - Folded, 17" X 14”" - Flat / 4 page (1 sheet) / 100 matte cover / 4/4 / 3 mil PET matte lam (2 sided) / Trim to size, score and fold, shrink / Box and label: Gordon Ramsay Pub / Supplied on disk>Revise Existing Art / Similar To:14-0490 Quantity 400.