Rols, Breadstcks% & Sliders For more information and samples call 781-598-4451 JSH-240 Traditional Pull-apart Roll WPA-142 Wheat Pull-apart Roll 240/1.5 oz. FB 240/1.5 oz. FB BPP-743 Banquet Pull-apart Roll The same care is taken in making 384/1 oz. FB this wheat version of the ORIGINAL. Our ORIGINAL home style roll made with care, hand scored and flour dusted. Extremely versatile as table bread or sliders. A real winner! BPA-106 Brioche Pull-apart Roll MRP-762 Raisin Pull-apart Roll 240/1.5 oz. FB 240/1.5 oz. FB This new variation combines a butter The raisin version of the ORIGINAL and egg dough into a unique and has the versatility to be served for appealing roll suitable for table bread breakfast, dessert or brunch; or sliders. excellent with a cream drizzle. TFR-115 Traditional Dinner Roll DWR-145 Wheat Dinner Roll 150/1.3 oz. PB 150/1.3 oz. FB A true classic, made from a long The wheat dinner rolls, textured fermented dough resulting in a thin with a grain-filled crust, and light crust and moist interior. A roll your moist interior with tempting aroma guests are sure to remember. are perfect for event and functions, served on a rustic breadboard or basket. FDR-100 French Dinner Roll CAR-180 Ciabatta Dinner Rolls 150/1.3 oz. PB 180/1.4 oz. FB BDR-105 French Banquet Roll These little square delights bring a 240/1 oz. PB unique, eye-catching presentation Our French dinner roll with a crispy and variety to your table. These crust and a delicate interior, is a tasty mini-Ciabattas are crusty on the addition to your meal. Perfect in a outside and moist on the inside. bread-basket. Try as a slider. Dinner Rolls v French, Traditional, Petit Pain, Banquet and Ciabatta Rolls v White, Wheat, Raisin and Brioche Pull-aparts Breadsticks v French and Fresh Garlic Breadsticks * All products are shown in a baked state PB Par Baked FB Fully Baked Rols, Breadstcks% & Sliders For more information and samples call 781-598-4451 FBS-800 French Breadstick GBS-810 Garlic Breadstick 150/1.3 oz. PB 180/2 oz. PB This traditional breadstick is hand Prepared with fresh roasted garlic, scored and adds a twist to any bread blended with extra virgin olive oil and basket. Use for soups, salads and topped on our signature breadstick, children’s menus. will surely entice and delight your customers. A great compliment for soups and pastas! PBR-780 Petite Brioche FAS-129 Assorted Dinner Roll 180/1 oz. FB 240/1.3 oz. PB SSR-110 Sliced Slider Brioche Packaged: 60-ea / French, Wheat, 160/1.25 oz. FB Sourdough, Onion Dill. SLD-108 Slider Brioche FB This assortment is a favorite for it Our real brioche in 2 smaller sizes satisfies everyone’s taste buds and for sliders, dinner rolls and children’s has such a multitude of uses. menus. Dinner Rolls v French, Traditional, Petit Pain, Banquet and Ciabatta Rolls v White, Wheat, Raisin and Brioche Pull-aparts Breadsticks v French and Fresh Garlic Breadsticks * All products are shown in a baked state PB Par Baked FB Fully Baked .