MARCH 2021 DINING SERVICES Ginger Carrot Soup French Onion Soup Roasted Tomato Bisque (D) 1 2 3 4 5 Manhattan Clam Chowder (D) 6 Minestrone Soup (D) Waipoli Green Salad Wedge Salad Hand Tossed Chicken Caesar Salad Thai Beef Salad Angel’s Salad with Macadamia & Strawberries Grilled Filet Mignon BBQ Baby Back Ribs Hearty Beef Barley Soup Jidori Chicken Pot Pie Braised Pork Belly with Demi Glace with Baked Beans Crab & Avocado Salad Shrimp Scampi Beef Chili King Salmon BBQ Beef Brisket Korean Chicken with Corn Bread Herb Roasted Cornish Game Hen Garlic Miso Chicken with Citrus Butter Parmesan-Herb Risotto Cakes Roasted Corn, Poblano Four Cheese Cannelloni With Pancetta & Walnut Stuffing Local Style Beef Stew with Kim Chee Misoyaki Style Tofu & Cheese Enchiladas with Pomodoro Sauce Southwestern Smoked Mozzarella with Local Watercress & Tomato Vegetarian “Beyond” Burger & Corn Quesadillas on Toasted Brioche Bun 7 8 9 10 11 12 13 Turkey Vegetable Soup (D) Creamy Corn Soup Cream of Broccoli Root Vegetable Bisque with Wild Rice Curried Chicken Salad Island Fish Chowder Blackened Tuna with Asian Slaw Lobster Bisque (D) Loaded Baked Potato Soup Cobb Salad with Honey Yogurt Dressing King Crab and Butter Lettuce Salad Southwestern Taco Salad Pot Roast Kahala Nui Turkey Salad Harvest Salad with Red Wine Vinaigrette Roasted Turkey Grilled Ribeye Steak Teriyaki Chicken with Vegetables with Cranberry-Orange Vinaigrette BBQ Jidori Chicken Chicken Curry with Chimichurri Carne Asada Tacos Pork Adobo Hoisin Duck Breast Pork Tonkatsu Beef Broccoli Pork Loin Pesto Shrimp Alfredo with Steamed Bao Buns Seafood with Black Bean Sauce Pasta Margherita Sweet Potato Luau Wild Mushroom Burger With Whole Grain Mustard Polenta, Mushroom & Spinach Stack Tomato, Spinach & Garlic Pizza Tofu Parmesan with Taro Chips with House Made Potato Chips Vegetarian Udon with Red Pepper Coulis with Pesto 14 15 16 17 18 19 20 Won Ton Soup Chicken Tortilla Soup Miso Soup (D) Chicken Noodle Soup Potato-Leek Soup (D) Spinach Salad Tuna Salad Platter Chilled Tofu Salad New England Clam Chowder (D) Cream of Shiitake with Edamame Relish Spinach, Crab & Artichoke Salad Antipasto Salad with Warm Bacon Vinaigrette Honey Walnut Shrimp with Ginger-Soy Vinaigrette Kahala Chicken Salad Jidori Chicken Parmesan Shrimp Louie Salad Glazed Pitt Ham Homemade Spaghetti & Meatballs Shoyu Chicken Local Style Kalbi Short Ribs Kalua Pork & Cabbage Seafood Pasta Rosemary Jidori Chicken Breast With Pineapple Chutney Pork Hekka Veal Osso Bucco Kahala Nui Crab Cake Kahala Nui Shrimp Fried Rice with Lobster Cream Sauce Stir Fried Pepper Steak Grilled Vegetable Sliders Mac Nut Crusted Fresh Catch St. Patrick’s Day Butternut Squash Ravioli Vegetarian Chow Fun with Tomato-Pesto Aioli Greek Falafel Cremini Mushroom, Spinach & Pasta with Cilantro and Eggplant Corned Beef and Cabbage with Tzatziki Sauce with Sage Brown Butter Sundried Tomato Lasagna Truffle Mushroom Pizza 21 22 23 24 25 26 27 Vegetarian Harvest Soup (LS) Garden Vegetable Soup (D) Vegetarian Cream of Cauliflower Maui Wowie Salad Sweet Potato and Crab Soup (D) Split Pea Soup Cream of Mushroom Soup Seafood Cioppino Baby Romaine & Grilled with Ham Pear Walnut Salad Meatloaf Wrapped with Bacon Ahi Poke Salad Hand Tossed Caesar Salad Crispy Duck Salad Portobello Salad Buckwheat Soba Salad White Balsamic Vinaigrette Teriyaki Grilled Ahi Pork Chop Chicken Saltimbocca Linguine Chicken Pasta Carbonara Braised Oxtail Stuffed Cabbage German Sausage Platter Char Siu Chicken with Fuji Apple Chutney Shiitake Mushroom Crusted Catch Braised Lamb Shank Roast Pork Shrimp & Zucchini Pasta with Olive Oil Steak Diane Stuffed Portabella Mushroom Deep Fried Zucchini with Tamari Butter Honey-Ginger Tofu with Scratch-Made Gravy with Balsamic Drizzle with Spicy Tomato Sauce Bitter Melon with Tofu Ratatouille with Zucchini Bread with Pineapple Quinoa Thai Eggplant and Sweet Potato Curry Meat Lover’s Pizza Vegetarian Chili 28 29 30 31 Vegetable Tofu Soup Jook (D) Butternut Squash Soup Broccoli Cheddar Soup (D) Fresh Beet & Butter Lettuce Salad Spinach & Alfalfa Sprout Salad Chinese Chicken Salad Mexican Avocado, Tomato Teriyaki Pork Loin Steamed Manila Clams and Jicama Salad Vietnamese “Shaking” Beef Crab Mac and Cheese with Linguine Shrimp Risotto Garlic Chicken Spinach, Mushroom & Gruyere Quiche Corned Beef and Cabbage Black Bean Spare Ribs Pasta Primavera Eggplant Parmesan Vegetable Curry with Basmati Rice (D) – DELIVERY .