Summer 2017 lunch Olives And Oil is a vintage gastrobar celebrating Italian culture both new and old through our Electric Italian Cuisine and our traditionally inspired cocktails and wine. With grapes on tap and our vintage cellars we celebrate wine culture from Italy and around the world. Inspired by Italian peasant food this menu offers food that was used to feed large families, food that makes memories of togetherness, its the cuisine that feeds the people. Fresh PASTA New Electric Italian 124 Temple Street New Haven CT 06510 | 203-891-5870 | www.olivesandoil.com Executive Chef/Owner John Brennan If you’re looking for a nightcap or something social? Stop by our cocktail bar & kitchen around the corner, Elm City Social. Located at 266 College Street across from the Shubert Theater. Fresh Grapes Seafood From The Before placing your order, please inform your server if a person in your party has a food allergy. On Tap Crudo Bar Consuming raw or undercooked meats, poultry, fish, and eggs can increase the risk of food borne illness. Italian for “bitter”, you drink this herbal liqueur as an after-dinner or mid meal digestif, sporting bitter-sweet flavors & sometimes a viscous mouth feel. We rank our amaro selection starting with the sweetest on the top and ending with the most bitter on the bottom. Try one or a flight of your choice of 4 tasting pours Montenegro 8 Meletti 5 Meletti 1870 6 Luxardo White Bitter 6 Luxardo Red Bitter 6 Aperol 6 Paolucci Liqueur Amaro Ciociaro 6 Amaro D i Angostura 6 Nonino Amaro 10 Amaro Lazzaroni 7 Amaro Nardini 9 Amaro Tosolini Liqueur 9 Cardamaro 5 Ramazzotti 6 Rossa Amara 9 Gran Classico 7 Amaro Lucano Liqueur 7 Averna 8 Cynar 7 Cynar 70 proof 9 Don Ciccio & Figli Amaro delle Sirene 10 Amaro Sfumato Rubarbaro 6 Fernet Branca 7 Fernet Angelico 10 Fernet Menta 7 Vittone Amaro del Sole 7 Fernet Vittone 8 Fernet Vittone Menta 8 Amor Dell’Erborista 11 Campari 9 GRAPPA Not for the meek… fragrant, Amaretto ambuca grape-based pomace brandy Gozio 5 S Molinari 8 Moletto Grappa di Arneis 8 s Lazzaroni 7 Borghetti 8 Moletto Grappa di Nebbiolo da Barolo 8 s Romana Black 10 di Amore Nonino Grappa Monovitigno Il Merlot 10 Liqueur Amaretto 5 Aperitivo E Cocktail Espresso Martini 11 Dolce House infused vanilla-bean vodka, fresh espresso, espresso liquor Negroni Bianco 13 Greenhook Ginsmiths Dry Gin, Luxardo White Bitter, Suze, Cannoli of the Day 9 Dolin Blanc, Dandelion & Burdock Bitters Made fresh daily & filled to order Aperol Flip 11 Uncle Val’s Botanical Gin, Aperol, lemon, orange bitters, egg white Biscotti & Cheese 10 TUMaro 10 Made daily, Chef’s pairing Amaro delle Sirene, Montenegro Amaro, turmeric chamomile Panna Cotta Of The Day 8 Syrup, lemon, peach, Strong Water Bitters Blood Orchid 11 Dessert Cocktails Citron Sauvage, Aperol, blood orange, grapefruit Balsamic Blessing 10 Bisco Shake 13 Cynar, ginger liquor, grapefruit, lemon, Faretti Biscotti Liquor, Gozio Amaretto, Vanilla ice cream, strawberry, basil, 10-Year balsamic vinaigrette Libby’s Amaretto Italian Ice, whipped cream, biscotti crumbles Lampone Lemonade 11 Ketel One Citroen, Meletti 1870, raspberry, lemon Don’t You Want-a-Branca 13 FrOOze’ 12 Fernet, Kahlua, chocolate and coffee ice cream, mint, whipped cream, shaved chocolate Sabine Rose, St. George Pear, elderflower liquor, strawberry, blackberry, burlesque bitters, Libby’s Lemon Italian Ice Blood Orange Shakes Ya 13 Olive It D irty 11 Blood orange, Aperol, grapefruit, vanilla, whipped cream House infused dirty EVOO fat washed vodka, olive brine, bleu cheese stuffed olives Espresso Martini 11 Not Your Classic Spritz 13 House infused vanilla-bean vodka, fresh espresso, Grapes on Tap espresso liquor Brockman’s Gin, Aperol, strawberry, Prosecco Amalfi Fizz 11 Our rotating 16 line selection of red, white, sparkling, and seasonal wines. Ask your server what we’re pouring right now! Malfy Gin con Limone, Aperol, strawberry, blackberry, Peychaud’s bitters, boston bitters, egg white Wines available as a taster, glass, half carafe, or full carafe. ’The Don’ (Negroni on Draft) 13 Uncle Val’s Botanical gin, Gran Classico, Campari, Carpano Antica Sicilian Sour 12 Wine Flights CAFFE James Oliver Rye, Gaston de Lagrange Cognac, Gozio Amaretto, lemon, apricot, tiki bitters, Libby’s Amaretto Italian Ice Red or White Flight 12 Bere con Birra 12 Your Choice of juice we are currently pouring on tap Espresso 2.5 Citra-hop Infused Malfy Gin con Limone, Seahag IPA syrup, Cam- Sommelier’s Choice 14 pari, grapefruit, hopped grapefruit bitters, Libby’s Lemon Italian Ice Our house sommelier’s picks of the day Double Espresso 3.5 Destino Cetriolo 12 Gin Maré, Apfel, lemon, rosemary syrup, cucumber, absinthe Latte 5 Cappuccino 5 Birra Birra Menabrea Italian Lager 6 Miller Highlife American Lager 5 Jack’s Abby House Lager 6 Macchiatto 3.5 Blackhog Easy Stone Delicious IPA IPA 6 Lager Rye’'Da Session IPA 6 Downeast Cider 6 Von Trapp Bohemian Czech Pilsner 6 Cider Blue Point Mosiac IPA 7 Drip Regular or Decaf 2.5 Road 2 Ruin Imperial IPA 6 Overshores Session IPA Dale’s Pale Ale American Pale Ale 6 Blanc de Blanche Belgian Wit 7 Lista Cantina Sparkling wine/Champagne La Marca, Prosecco Fruilli, Italy 48 Gran Gesta, Cava Rosé Penedes, Spain 58 Pommery, Champagne “Brut” Champagne, France, NV 85 Vino Rosato (Ros’’e) Belle Glos, Pinot Noir Sonoma County, California, 2016 50 Fruit Forward | Strawberry, raspberry, red currant |Silky smooth finish Domaine Pibarnon, Bandol Provence, France, 2016 80 Aromatic & Floral | Raspberry, cranberry, rose | Crisp refreshing finish Bianco Stags Leap, Chardonnay Napa Valley, California, 2014 65 Fruit Forward | melon, honeydew, vanilla | Refreshing opulent finish Emmolo, Sauvignon Blanc Napa Valley, California, 2014 52 Fruit Forward | pear, apple, citrus | Crisp smooth finish Pazo San Mauro, Alberiño Rias Bíaxis, Spain, 2014 48 Aromatic & Floral|Citrus rind, apricot, peach | Crisp smooth finish Stefan Bauer ‘Bromberg’, Grüner Veltliner Wagram, Austria, 2013 56 Aromatic & Floral | Citrus rind, peach, white pepper | Crisp refreshing finish Domaine Christian Moreau, Chablis Burgundy, France, 2014 68 Minerality Driven | Green apple, flint, citrus rind | Crisp refreshing finish Domaine Des Grands “Perrières”, Sancerre Loire Valley, France, 2015 60 Minerality Driven | Citrus, gooseberries, flint | Crisp light finish Domaine Vincent Sauvestre, Savigny-Les-Beaune Burgundy, France, 2012 65 Fruit Forward | Apple, Pear, Vanilla|Smooth opulent finish Marc Di Grazia “Colli Di Lapio”, Fiano Di Avellino Campania, Italy, 2013 62 Minerality Driven | Citrus, white flower, hazelnut | Crisp light finish Cantina Pertinence, Arneis Langhe Piedmont, Italy, 2013 54 Aromatic & Floral | Honeysuckle, apple, apricot | Crisp smooth finish Sassoregale, Vermentino Toscana, Italy, 2016 52 Aromatic & Floral | Pear, white flower, lime rind | Crisp light finish Housemade Pasta From “The Parlor” Linguini 19 Vino Rosso Clam, squid ink pasta, garlic, lemon, parsley, crushed red pepper All Praise the Pig 18 Daniel Cohn ‘Bellacosa’ Cabernet Sauvignon Hawaiian style, 16-hour pork belly, North Coast, Sonoma, 2015 55 Spaghetti Primavera 18 pineapple marmalade, stracchino, basil Zucchini, broccolini, heirloom tomatoes, peas, garlic, parmigiano Firm & Full Bodied | Blackberry, brandied cherry, vanilla | Full bodied finish Soppressata 18 Erath, Pinot Noir Ricotta Cavatelli 17 Ricotta, house mozzarella, vinegar peppers Willamette Valley, Oregon, 2014 56 Broccolini, garlic, gorgonzola Fruit Forward | Cherry, strawberry, raspberry | Round smooth finish Gnocchi 17 NY City Bagel 16 Ridge ‘East Bench’, Zinfandel Dry Creek Valley, Sonoma County, 2014 78 Peas, pancetta, lobster butter Mozzarella, parmigiano, everything bagel spice, poached egg Powerful & Rustic | Blackberry, pepper, violet | Smooth, full bodied finish Spaghetti Pomodoro 16 Hot Chili 15 Marqués de Vergas “Reserva”, Tempranillo Fresh spaghetti, house pomodoro, parmigiano, basil Pomodoro, shallots, roasted garlic, oregano, chili oil Rioja, Spain, 2010 60 Firm & Full Bodied | Ripe cherry, blackberry, coconut | Medium bodied finish Margherita 15 Bodega Dominio “Tolentino”, Malbec House mozzarella, pomodoro, basil, balsamic onions, olive oil Mendoza, Argentina, 2012 48 Meatballs 10 Fruit Forward | Blackberry, cherry, plum | Medium bodied finish Served over creamy parmesan polenta Sweet Sausage 17 D. Bachelet-Ramonet, Chassagne-Montrachet Old School T’’urkey Pesto Pomodoro, chili, oregano, drunk goat cheese Burgundy, France, 2014 84 Fruit Forward | Strawberry, Cherry, Vanilla | Medium bodied, smooth finish Beef, veal, pork, 6-hour sauce, Alfredo & balsamic parmigiano Day Trippin’ 17 Chateau La Gurgue, Margaux New School Mixed shrooms, caramelized shallots, truffle oil, fig, Bordeaux, France, 2012 76 Just Beef balsamic, smoked mozzarella Ground bacon, beef, veal, Firm & Full bodied | Fig, Blackberry, Cherry | Full bodied finish Pomodoro, house ricotta, basil onion jam, aged gouda Old School Meatball 17 D. Roger Perrin, Châteauneuf-du-Pape ’’Meatball Tasting 20 Rhône Valley, France, 2013 86 Pomodoro, ricotta, basil 1 of each Powerful & Rustic | Raspberry, cherry, red currant | Full bodied finish Viberti, Nebbiolo Piedmont, Italy, 2013 50 Firm & Full bodied | Cranberry, cherry, lilac | Full bodied finish Panini 15 Franco Amoroso, Barbaresco w/ pastina soup or organic greens Piemonte DOCG, Italy, 2012 66 Fruit Forward | Blackberry, brandied cherry, elderberry | Medium bodied finish Ensalata Parma Grilled Romaine 10 Il Fauno ‘Arcanum’, Super Tuscan Prosciutto, tomato, house smoked mozzarella,