Passover 2020 Catering Packages Minimum 4 People ORDERS DUE BY WEDNESDAY, APRIL 1 Each Package Includes: 1 Box Matzah Chicken Soup with Matzah Ball Gefilte Fish with Purple Horseradish Choice of Salad Rosemary Fingerling Potatoes, Mashed Potato, Potato Gratin, or Potato Kugel Roasted White Asparagus, Baby Carrot, & Cauliflower Medley Choice of Entrée Chicken $40/person Roast Chicken, BBQ Chicken, Pargiot (+$2), Honey Garlic Thigh (+$2) or Lemon French Breast (+$4) Fish $43/person Pan Seared Salmon, Teriyaki Salmon, Pan Fried Flounder, or Halibut (+$8) Meat $46/person Spanish Meatballs, Boeuf Bourguignon, Smoked Brisket (+$2), French Onion Brisket (+$2), or Marinated London Broil (+$2) Duet of Chicken & Meat $55/person Chicken, Meat, & Fish $64/person ***INDIVIDUALLY PACKAGED MEALS AVAILABLE UPON REQUEST*** Adam Rafalowicz, Catering Manager C: 914-391-9050 [email protected] 108 Prospect Street Stamford CT 06901 W: 203-614-8777 www.613restaurant.com Passover 2020 Catering Menu A la Carte ORDERS DUE BY WEDNESDAY, APRIL 1 Soup Chicken Chicken Vegetable Soup - $14.99/qt Pargiot - $22.99/lb Potato Leek Soup - $14.99/qt Grilled BBQ Chicken - $20.99/lb Quinoa Vegetable Soup - $14.99/qt Honey & Garlic Chicken Thigh - $22.99/lb Matzah Ball - $2/each Fried Chicken Cutlet - $20.99/lb Teriyaki Chicken - $20.99/lb Salad Whole Roast Chicken - $17.99/each Prices Per Bowl 64oz/128oz Lemon French Breast - $24.99/lb Caesar Salad - $30/$55 Roasted Beet Salad - $30/$55 Meat Mixed Greens Salad - $30/$55 Smoked Texas Brisket - $32.99/lb Kale & Quinoa Salad - $35/$60 Red Wine Braised Brisket - $32.99/lb Grilled Portobello Salad – $35/$60 Spanish Meatballs - $19.99/lb Apple Almond Salad - $35/$60 Marinated London Broil - $31.99/lb French Onion Brisket - $32.99/lb Side Dishes House Made Deli - $27.99/lb Boeuf Bourguignon - $24.99/lb Rosemary Fingerling Potatoes - $10.99/lb Potato Kugel - $10.99/lb Fish Potato Leek Kugel - $10.99/lb Pan Seared Salmon - $22.99/lb Potato Gratin - $10.99/lb Teriyaki Salmon - $23.99/lb Mashed Potato - $9.99/lb Pan Fried Flounder - $22.99/lb Basil Cauliflower - $10.99/lb Halibut - $38.99/lb Roasted Baby Carrots - $10.99/lb Gefilte Fish - $39.99/log Sautéed Spinach - $14.99/lb Marinated Mushrooms - $10.99/lb Vegetarian Roasted White Asparagus - $12.99/lb Stuffed Zucchini - $15/person Quinoa Pilaf - $9.99/lb Stuffed Portobello - $15/person Matzah Farfel - $9.99/lb Vegetable Napoleon - $12/person Carrot & Beet Slaw - $8.99/lb Zucchini Noodle Primavera - $16.99/lb Adam Rafalowicz, Catering Manager C: 914-391-9050 [email protected] 108 Prospect Street Stamford CT 06901 W: 203-614-8777 www.613restaurant.com .