page 2-3 page 4 page 5 page 6 page 7 For the benefit of our guests, a guideline of the page 8 alcoholic strength of all beverages is as follows: page 9 Alcohol by Volume: page 10 Champagne 12.0% - 13.0% page 11 White Wine 12.0% - 15.5% page 12 Red Wine 12.0% - 16% Dessert/Sweet Wine 3.5% - 14.5% page 13 Fortified Wine 12.0% - 22.5% Beers 4.2% - 8.5% Vermouth 14.8% - 18.0% page 14 Campari 25.0% page 15 Sherry 12.0% - 22.5% Gin 37.5% - 57.7% page 16 Vodka 37.5% - 40.0% Rum 37.5% - 43.0% page 17 Cognac 35.0% - 47.0% page 18 Whisky 40.0% - 60.8% Aster encourages responsible drinking. In accordance with the Weights and Measures Act 1995, the measure for the sale of spirits and liqueurs on the premises is 50ml; 25ml available on request. Sherry 100 ml. Wines by the glass 175ml; 125ml available on request. Champagne by the glass 125ml. Sweet Wine, Fortified Wines/ Port by the glass 75ml ASTER CHEF PATRON Akka Freya, clementine, sugar, lemon, strawberry. HELENA PUOLAKKA Topped with Chartreuse air Vikland Courvoisier VSOP, Linie Akvavit, Bulleit bourbon, Marka bitter. Served in a glass soaked with absinthe Aster Theater Appleton VX, solerno, red vermouth, Dalmore12, chocolate bitter & orange Angelycus Akvavit berries infused, Noilly Prat Isikyro Old Fashion Koskue aged gin, grappa Nonino, sugar cube, plum bitter. Served in a smoked old fashioned glass Victorian Reinessence Copper Head gin, elderflower cordial, pommegranade, mint & lime, Coquelicot, DOM Benedectin Nova Pleasure Helena Puolakka hails from the south-west coast of Lillet blanc, vanilla, fresh lime, mint leaves. Finland, which has shaped her style of cooking, focusing on uncomplicated homemade food and distinctive Sami Negroni flavours. Her Nordic background also instilled in her a Vidda gin, Marka Bitter, Dubonnet, Mondino, sense of location and an expression of this through food. Her French culinary training adds a completely different Aperivit dimension to dishes, introducing exquisite technique and Napue gin, Aquavit, Aperol, ginger & lemongrass cordial, breadth of knowledge. She sums up her style of cooking lemon & rose as Nordic/French, and this combination is evident in every dish offered at Aster. Aster marks a return to D&D London for Helena, who originally worked for the group as executive chef to launch Skylon, where she stayed for six years until 2013. In recent years she has worked as chef director for the Bitter Jasmin luxury pub company Cirrus Inns’ Epicurean Collection Mint leaves, Jasmin syrup, fresh grapefruit and Company of Cooks, whose portfolio includes The Royal Opera House, the National Portrait Gallery and the No Way Royal Academy. Her previous experience also includes Matcha tea syrup, fresh lime, soda water working as head chef at Pierre Koffmann’s three- Michelin-starred restaurant La Tante Claire and with Oslo Tour Pierre Gagnaire at his eponymous three-Michelin-starred Berries, elderflower, lemonade restaurant at Hotel Balzac in Paris. Pistonhead lager draft – Pint 4.6% Sweden 5.25 Einstok Pale Ale, 330ml, 5.6% Iceland 6.5 Harviestoun Schiehallion, 330ml, 4.8% Scotland 5 Peroni, 330ml, 5.1% Italy 4.5 Aster Martini Peroni, Gluten Free 330ml, 5.1% Italy 5 Vanilla vodka, passion fruit, lingonberry. Served in a wide retrofizz topped Urban Orchard Cider, 330ml, 4.5% England 5 with Sparkling wine foam Rekorderlig Wild Berries Cider, 500ml, 4% Sweden 6 Pear Mimosa Pear vodka, Sauvignon Blanc, fresh lemon juice, Egg white. Served in a wine glass with dry pear Coke, Diet-Coke – 200ml 3.75 Fever Tree Range: Tonic, Slim Line Tonic, 3.75 Ginger Ale, Ginger Beer, Lemonade, Soda – 200ml Scandinavian Sling Fresh juice: Grapefruit, Orange – 250ml 4.5 Aquavit, cherry liquor, Grand Marnier, lingonberry, lemon juice, Juices: Apple, Cranberry, Orange, Pineapple, Tomato – 200ml 3.5 Served in a sling glass topped with Lemonade Still, Sparkling Water – 750ml 4.5 Dill Americano/Double espresso 2.2 Lingonberry & Elderflower Cappuccino 2.5 Lingonberry compote elderflower cordial topped with Spumante Espresso/Macchiato 1.9 Flat White/Latte 2.5 Lychee & Apple Hot Chocolate 3.5 Lychee puree Green apple syrup topped with Spumante Tea Selection 2.5 Passion & Akvanilla English breakfast, Earl Grey, Fruit Punch, Moroccan mint, Jasmine Green, Passion fruit puree Vanilla infused Akvavit topped with Spumante Green tea, Lemon & Ginger Bitter Jasmin Cool Down Akvavit, St. Germain, fresh lime. Served in a highball topped with Mint leaves, Jasmin syrup, fresh grapefruit elderflower tonic water No Way Apple Collins Matcha tea syrup, fresh lime, soda water Calvados, apple juice, ginger lemon grass cordial. Served in a highball topped with soda water. Dried apple. Oslo Tour Berries, elderflower, lemonade Sloe Motion Sloe gin, fresh lime, apple juice. Served in a sling glass with dill and dried lime Baileys 6 Chambord 8 NV Antech Brut Nature, Blanquette de Limoux 8 40 Chartreuse green 10 NV Moët & Chandon Brut Imperial 12 68 Chartreuse yellow 10 NV Laurent-Perrier ‘La Cuvee’ 16 89 Cointreau 8 NV Laurent-Perrier Brut Rosé 18 102 Disaronno Amaretto 7.5 DOM Benedictine 8 Drambuie 8 Fernet Branca 8 NV The Rambler White, Western Cape, SA 6 16 21 Frangelico 8 2017 Sauvignon Blanc, Sileni, Marlborough, NZ 7.5 22 31 2017 Pinot Grigio, Quercus, Goriška Brda, Slovenia 8 23 32 Galliano 8 2017 Riesling, Rag & Bone, Eden Valley, Australia 8.5 24 34 Grand Marnier 8 2016 Côtes du Rhône Villages Bl., Les Trois Bises, FRA 9 26 39 Jaegermesiter 8 2015 Chardonnay, Vergelegen, Stellenbosch, SA 11 31 48 Kahlua 8 Kummel 7 Luxardo Limoncello 6 Luxardo Maraschino 10 2017 Reserve de Gassac, Pays d’Herault, FRA 7 20 28 Luxardo Sambuca del Cesari 8 2016 Côtes de Provence, Cuvée Elegance, FRA 9 24 37 Montenegro 7.5 Mozart RG Premium Chocolate Cream 8 Southern Comfort 8 2016 Cuvée Jean Paul Rouge, Vaucluse, France 6 16 21 2016 Shiraz/Malbec, Villavieja, Mendoza, Argentina 7 21 29 2016 Monastrell ‘4 meses’, Juan Gil, Jumilla, Spain 8 23 32 2014 Côtes du Rhône Villages, Les Gamin, France 9 26 39 Antica Formula 5.5 2016 Barbera d’Alba, Patrizi, Piedmont, Italy 9.5 27 40 Aperol 6 2016 Pinot Noir, Morandé, Casablanca, Chile 10 28 45 Belsazar Red 7.5 Belsazar Rose 7.5 Campari 6 Dubonnet 5.5 Gancia Dry 5.5 Gancia Rosso 5.5 Lillet Blanc 5.5 2011 Monbazillac, Domaine de Grange Martini Bianco 5.5 Neuve, South West France 50cl 6 29 Martini Extra Dry 5.5 2014 Côteaux du Layon Chaume, Martini Rosso 5.5 Domaine de Forges, Loire Valley, France 75cl 7 65 Noilly Prat 5.5 2013 Sauternes, Clos Dady 75cl 9 88 Pernod 5.5 2015 Malagouzia, ‘Melias’ Papagiannakos, Pimms No.1 5.5 Attica, Greece 50cl 8.5 53 2013 Tokaji Aszù 5 Puttonyos, Royal Tokaji, Hungary 50cl 13 75 NV Graham’s Six Grapes Reserve 75cl 7 53 2002 Warre’s, Quinta da Cavadinha 75 cl 11 83 Courvoisier VSOP 9 Hennessy Fine de Cognac 8.5 Hennessy XO 25 Martell Cordon Bleu 22 NV Moët & Chandon Brut Imperial 68 NV Perrier Jouet Brut 83 Martell XO 25 NV Drappier Brut Nature, ‘Zero Sulphites’ 85 Remy Martin VSOP 9 NV Laurent- Perrier ‘La Cuvee’ Brut 89 NV Laurent-Perrier Ultra Brut 91 NV Veuve Cliquot Brut, ‘Yellow Label’ 92 NV Ruinart Blanc de Blancs 98 Baron de Sigognac 10YO 9 Baron de Sigognac 20 YO 14 Baron de Sigognac VSOP 8 2002 Billecart Salmon Brut, Cuvee Nicolas Francois 155 2009 Cuvée Dom Perignon Brut 191 2008 Drappier, Grande Sandree 120 Calvados Boulard Grand Solage 9.5 Chateau de Breuil 15 15 NV Billecart Salmon Brut Rosé 92 NV Moët & Chandon Brut Imperial Rosé 93 NV Ruinart Rosé Brut 98 NV Laurent-Perrier Rosé Brut 102 Macchu 9 Aba 8 NV Antech Brut Nature, Blanquette de Limoux, France 40 2011 Cava, Terres Brut Nature Gran Reserva, Recaredo, Spain 45 Nonino di Fragolino 15 2011 Franciacorta Saten, Marchese Antinori, Italy 58 Nonino di Moscato 8.5 2013 Blanc de Blancs, Albourne Estate, Sussex, England 80 Del Maguey Vidal 12 Don Julio Anejo 13 Don Julio Blanco 12 2017 Vermentino Vieilles Vignes, IGP Pays d’Oc, Les Archeres 26 Don Julio Reposado 14 2016 Grenache Blanc, Felicette 30 Herradura Reposado 14 2016 Côte du Rhone Villages, D&D Sommeliers, Les Trois Bises 39 Jose Cuervo Reserva 22 2016 Chablis, Domaine de La Motte 44 Montelobos Mezcal 11 2016 Pouilly-Fumé ‘Cuvee Les Alouettes’, J. Max Roger 58 Olmeca Blanco 7.5 2015 Riesling Réserve, Trimbach 59 Olmeca Gold 8 2016 Pouilly Fuissé, Domaine Saumaize-Michelin 68 Patron Anejo 14 2015 Chablis 1er Cru Montmain, Domaine Louis Michel 77 Patron Reposado 13 2015 Puligny Montrachet, Domaine Alain Chavy 95 Patron Silver 12 Patron XO Café 10 2016 Sauvignon Bianco‘Urra di Mare’, Mandrarossa, Sicily 40 2016 Gavi La Fornace, Cinzia Bergaglio, Piedmont 46 2016 Grüner Veltliner, Höpler, Burgenland 36 2016 Riesling QbA, W.Max Ferdinand Richter, Mosel 41 2016 Airén & Sauvignon, Castillo del Moro, La Mancha 24 2016 Blanco, Campo Nuevo, Navarra 26 2016 Treixadura, Ailalá-Ailalelo, Ribeiro 37 2016 Albarino, Bodegas Fillaboa, Rias Baixas 46 2013 Chardonnay Milmanda, Familia Torres 79 2017 PE Branco Herdade do Esporao, Alentejo 25 Angostura 1919 8.5 Appleton VX 9 Bacardi Ocho Anos 9.5 Bacardi Oro 8 Bacardi Superior 7.5 2017 Sauvignon Blanc, Sileni, Marlborough 31 Blackwell Dark Jamaica Rum 8 2015 Riesling, Framingham Estate, Marlborough 41 Brugal 1888 12.5 2016 Pinot Gris, Peregrine Wines, Central Otago 54 Chairman’s Reserve 8.5 2017 Sauvignon Blanc, Cloudy Bay 70 Chairman’s Spiced 8 Diplomatico Reserva Exclusiva 10 Elements Eight - Gold Rum 8 Fair Belize Rum 9 2017 Riesling Rag & Bone, Eden Valley 34 Havana Club 3 Year Old 8 2014 Chardonnay ‘The Great Escape’, Thistledown, Adelaide Hills 45 Havana Club 7 Year Old 9 2014 Louis’ Semillon,