BREAKFAST MENU Monday-Friday 7am-11am Saturday Brunch 7am-2pm ((Breakfast/Lunch menu selections) Sunday Brunch 8am-5pm (Breakfast/Lunch menu selections) Granola Yogurt Parfait – Reuben’s very own super nutty house-made granola with Greek yogurt parfait, goji berries, chia seeds and fresh berries 12 Bagels – Freshly baked Bagels 7 Choose your bagel: Plain, Sesame, Everything Choose your cream cheese schmear: Plain, Strawberry or Cinnamon Raisin Bagel and Lox – New York classic right here. Our “everything” bagel with a generous schmear of cream cheese topped with smoked salmon, capers, red onion and dill 12 Avo and Toast – Toasted deli rye with smashed avocado, crumbled feta and Israeli salad 16 (gf on request) Pastrami Hash – Roasted potatoes “home fries” tossed with house cured and smoked pastrami, caramelised onion and topped with a sunny egg 16 (gf) Huevos Rancheros – Toasted flour tortilla topped with black beans, avocado, smoked pork, freshly grated manchego, pico de gallo, a sunny egg and drizzled with ranchero sauce. 17.50 Eggs Benedict – 2 poached eggs with your choice of grilled Gotzinger bacon, house cured and smoked pastrami or salmon lox served with hollandaise, wilted spinach and rye toast 18 (gf on request) The Reuben - Our signature deli sandwich. Pastrami layered with swiss, sauerkraut and Russian dressing grilled between slices of deli rye 16.50 Bacon and Egg Melt - Grilled bacon, scrambled egg, American and swiss cheeses and bacon onion jam all toasty and melty 12 (gf on request) Eggs and Toast- 2 eggs your way with your choice of deli rye, challah or turkish toast 9 (gf on request) Substitute toasted bagel for 2 Breakfast Extras 1 egg your way (2.5), 2 slices of Gotzinger streaky bacon (3.5), grilled chorizo (3), Israeli salad (3), avocado (3), small chips (gf) (3.5), 2 slices of deli rye, challah or Turkish toast (5) Please ask your server for today’s selection of muffins and pastries NON-ALCOHOLIC DRINKS Wolff Coffee Roasters: Espresso 3.8 / Piccolo 3.8 / Macchiato 3.8 / Cappuccino 4, 4.50 / Flat White 4, 4.50 Long Black 4, 4.50 / Latte 4, 4.5 Extra shot .50 / Soy Milk .50 / Almond Milk .50 / Lactose Free .50 / Chai 4.50 / Iced Coffee 6 / Assorted Teas 4 Hot Chocolate 5.5 Milkshakes: Chocolate, Vanilla, Strawberry, Caramel 8 Juices: Orange, Apple, Cranberry, Pineapple 5 / Soft Drinks: Coke, Coke No Sugar, Sprite 4 Lemon Lime & Bitters 4 / Tiro Sparkling Grapefruit 5 Genuine Hanks Gourmet Soft Drinks - Black Cherry, Root Beer, Orange Cream 5.5 We are happy to serve alcoholic beverages from 10am LUNCH / DINNER Monday-Friday from 11am Saturday from 2pm Sunday All Day Brunch 8am-5pm CLASSIC DELI SANDWICHES All sandwiches are served with house made potato crisps and a zesty dill pickle spear (gf, please ask to substitute to gf bread) Our chips are gf. Pastrami on Rye - New York royalty. House cured and smoked pastrami stacked on fresh rye with deli brown mustard 16.50 Pastrami Queen - Pastrami with swiss, deli brown mustard and coleslaw dressed with Alabama white sauce. Served on fresh rye 16.50 The Reuben - Our signature deli sandwich. Pastrami layered with swiss, sauerkraut and Russian dressing grilled between slices of deli rye 16.50 Braised Brisket - Lightly smoked and braised beef brisket dressed with house BBQ sauce, pickled jalapeno and crispy onion served on thick-cut challah toast. A knife and fork experience 18 Bagel and Lox – New York classic right here. Our “everything” bagel with a generous schmear of cream cheese topped with smoked salmon, capers, red onion and dill 12 Chopped Liver – Traditional chopped chicken liver pate mixed with grilled onions and boiled egg served chilled with deli rye toast with a side of pickled vegetables and coleslaw 14 Smoked Chicken Salad – Lightly smoked chicken breast mixed with dijonnaise, toasted almonds, celery, shallots and tart Craisins and served on toasted Turkish with lettuce and tomato 14 Falafel Taco – Toasted flour tortilla stuffed with crispy falafel, hummus, Israeli salad and feta cheese, and drizzled with Sriracha and tahini 14 HOAGIES, HEROS AND SUBS Served with house made potato crisps and a zesty dill pickle spear The Italian Hoagie – Toasted sub roll layered with thinly sliced Borgo mortadella, mild and hot salamis, Borgo oven-baked ham, provolone cheese, lettuce, tomatoes, sliced peperoncini peppers, mayonnaise and finished with a sprinkle of oregano and our own Italian vinaigrette 18 The Cuban – Smoked pork shoulder layered with ham, swiss, mild salami, house-made pickles, American mustard on grilled Turkish with a passionfruit salsa dip 16 Meatball Hero – Reuben’s Italian meatballs, Napoli sauce, basil pesto, provolone and Grana Padano parmesan cheeses melted to perfect gooiness and served on a toasted sub roll 18 Chicken Parmesan Sub – Crumbed chicken breast, Napoli sauce, basil pesto, provolone and Grana Padano parmesan cheeses melted to perfect gooiness and served on a toasted sub roll 18 Gotz Dog – Gotzinger Hungarian Debrecener beef sausage topped with grilled onions and capsicums, served with spicy brown mustard on a toasted brioche bun 12 BURGERS Our burgers are served on toasted potato buns and with a zesty dill pickle spear GF burger buns available on request 2 Vegetarian Burger – Our savoury black bean burger with American cheese, Sriracha aioli, lettuce, tomato and smashed avocado 16 Cheeseburger – Juicy beef burger with American cheese, lettuce, tomato and Reuben’s burger sauce 14 Houston (HOW-sten) Street Burger – Juicy beef burger topped with house cured and smoked pastrami, swiss and American cheeses, lettuce, tomato and Reuben’s burger sauce 16 Bacon Blue Burger – Juicy beef burger with grilled Gotzinger streaky bacon, crumbled Danish blue cheese, lettuce, tomato and Reuben’s burger sauce 16 Burger Add-Ons: Extra Beef Pattie 5 / Gotzinger American Bacon (2 slices) 3.5 / Fried Egg 2.5 / GF Bun 2 PLATES AND SHARES Fettucine and Meatballs – Reuben’s Italian meatballs in Napoli sauce on fettucine with shaved parmesan. Served with crostini 24 Fettucine Verdura – Yellow squash, zucchini, pickled fennel, cherry tomato, tossed lightly in chili garlic oil with spinach, roasted broccolini and shaved parmesan. Served with crostini 23 Lamb Shank – Slow Braised lamb shank served on a bed of “Thanksgiving mash” with roasted broccolini and candied pecans 32 (gf) Jambalaya – Classic Louisiana rice dish. Smoked pork and chicken, chorizo and prawns sautéed in a rich capsicum and tomato broth with traditional creole spices. 26 (gf) Charcuterie (built for 2-4) – Our sharing board features Borgo pure pork salami, spicy Sopressa salami, Prosciutto Borgo, Manchego, smoked Gouda, aged cheddar, mixed marinated olives, fruits, peperoncini peppers, bacon onion jam and crostini 34 Mezze board (built for 2-4) – Vegetarian board with falafel, hummus, feta cheese, mixed marinated olives, Israeli salad, roasted winter vegetables and crostini 29 SALADS Chef Salad – The old-school deli salad with salami, ham, swiss, boiled egg, diced cucumber and roma tomato on a bed of mixed lettuce. Served with your choice of our house blue cheese or ranch dressing on the side 18 (gf) Cobb Salad – The big salad! Boiled egg, avocado, roma tomato, red onion, bacon bits, crumbled blue cheese, and charred corn niblets on a bed of mixed lettuce. Served with your choice of our house blue cheese or ranch dressing on the side 18 (gf) Winter Salad – A delightful fresh toss of mixed greens with kale, roasted pumpkin, pear, candied pecans, roasted broccolini, crumbled feta, pomegranate and our house Italian vinaigrette 18 (gf) SIDES / EXTRAS / ADD-ONS / KIDS MEALS Side of Chips 3.5 / Bowl of Chips 6.5 / Coleslaw 3 / Israeli Salad 3 Dill Pickles 6 / Thanksgiving Mash 7 Extra Condiments: Ranch, Blue Cheese, Sriracha Aioli, Burger Sauce, Deli Mustard, BBQ Sauce 2 KIDS MEALS: Fettucine & Meatballs 12 / Cheeseburger & Crisps 10 / Fried Chicken & Chips 10 / Gooey Grilled Cheese & Crisps 9 / Side of Chips 3.5 DESSERTS New York Baked Cheesecake – Served with mixed berry compote, vanilla whipped cream and toffee lattice 12 Coconut Lemon Curd Sponge Cake – Crowned with silky Italian meringue and served with almond anglaise and fresh berries 12 Reuben’s Deli & Bar, 1/208 Given Terrace, Paddington, QLD – 3367-2447 .