SOUTH EAST ASIAN CUISINE INDO FALL/WINTER ‘20 Gyoza - sweet soy, fried garlic, lace 12 Cabbage Salad - onion straws, tamarind dressing, candied peanuts 8 Palm Sugar Ribs - fish sauce caramel, candied peanuts 16 Japanese Eggplant - thai chili sweet soy, crispy tofu, herb salad 12 Cauliflower - thai chili verde, pistachio, candied nuts 14 Laarb - yai’s spice, lamb tartare, candied peanuts 18 Shrimp Toast- mango sweet chili, cellophane noodle, piperade, LOAFERS bread 18 Japanese Pumpkin - green curry sauce, pistachio 14 Issan Hamachi - candied garlic, thai kosho, coconut naam pla 20 Sake Crudo - asian pear, korean chili flake, nori 20 Yellowfin Tuna Poke - sesame cracker, sweet soy, flying fish roe 20 Laksa - red curry broth, mussels, shrimp, salmon 28 Chili Garlic Noodles - black garlic, mushrooms, chili oil 18 Madai Congee - slow cooked rice, aged seabream, mushroom salt 28 Crab Fried Rice - candied shrimp, crispy rice 18 Coconut Persimmon Cake - thai tea ice cream, pocky crunch 12 Sesame Cookie Bar - white chocolate, miso 12 TOWER GROVE AVE - ST. LOUIS DAILY NIGIRI SELECTION Avocado - tare, yuzu kosho 10 Kinoko - royal trumpet mushroom 10 Madai - seabream 12 Hotate - scallop 12 Hokkaido, JPN Hirame - flounder 10 Benitoro - seared salmon belly 10 Masu - cherry ocean trout 12 Kanpachi - amberjack 12 Shima Aji - striped horsemackerel 12 Saba - mackerel 12 Boquerones - white anchovy 8 Nodoguro - rosythroat seabass 24 A5 Wagyu Beef - tallow aioli 24 SPECIALS Shima Aji Head - dry aged striped jack 20 Shima Aji Sashimi - chili crisp, scallion 20 Short-Rib Red Curry - side white rice 30 INDO STL BEVERAGE MENU INDO FALL/WINTER ‘20 DAILY NIGIRI SELECTION Avocado - tare, yuzu kosho 10 NA BEER Kinoko - royal trumpet mushroom 10 Madai - seabream 12 Coke 3 Tiger 4 Diet 3 Logboat Snapper IPA 7 Hotate - scallop 12 Sprite 3 Hokkaido, JPN Civil Life Brown 8 Topo Chico 4 Hirame - flounder 10 Benitoro - seared salmon belly 10 Masu - cherry ocean trout 12 COCKTAILS Kanpachi - amberjack 12 Seoulful 10 Shima Aji - striped horsemackerel 12 jinro 24 soju, yuzu, herb-cava syrup, orange blossom Saba - mackerel 12 Air Chrysalis 12 Boquerones - white anchovy 8 nigori sake, coconut baijiu, lime, vanilla, peach, Nodoguro - rosythroat seabass 24 egg white, togarashi A5 Wagyu Beef - tallow aioli 24 Serene Sabai 13 hendrick’s gin, blanc vermouth, honey, SPECIALS tom yum port, orange bitters Shima Aji Head - dry aged striped jack 20 Kodama Echo 12 Shima Aji Sashimi - chili crisp, scallion 20 banhez mezcal, lime, wasabi orgeat, dolin génépy le chamois, chocolate bitters, black pepper, Short-Rib Red Curry - side white rice 30 nori Chiang Mai Punch 13 plantation original dark rum, shiitake-green curry, lime, vanilla, china-china, passionfruit, mezcal, walnut bitters Devil’s Onsen 14 suntory toki whisky, rainwater madeira, peychauds, angostura bitters, cassia bark smoke Violet Hour (NA) 10 giffard aperitivo, lemon, mixed oleo-saccharum, topo chico, butterfly pea flower SAKE - BY THE GLASS SAKE - BY THE BOTTLE Manotsuru “Demon Slayer” 8 | 25 Konteki “Tears of Dawn” 36 Tokubetsu Honjozo Daiginjo Tozai “Snow Maiden” 6 | 20 Manotsuru “Crane” 27 Junmai Nigori Tentaka “Hawk in the Heavens” 30 Tokubetsu Junmai Rihaku “Wandering Poet” 32 Junmai Ginjo BEVERAGE MENU INDO FALL/WINTER ‘20 WINE BY THE GLASS BUBBLES NV Tarrida Cava 9 | 40 SP WHITE 2019 Simonsig Chenin Blanc 10 | 42 Stellenbosch, ZA 2018 Schlink Haus Riesling 11 | 45 Nahe, DE 2019 Momo Sauvignon Blanc 13 | 65 Marlborough, NZ 2018 Albert Bichot Macon-Villages Chardonnay 13 | 65 Burgundy, FR RED 2017 Ken Wright Pinot Noir 14 | 70 Willamette, OR 2017 GD Vajra Barbera d’Alba 13 | 65 Piedmont, IT 2019 Ultraviolet Cabernet Sauvignon 12 | 60 Napa Valley, CA, USA WINE BOTTLE LIST BUBBLES 2006 Turo D’en Mota 220 Barcelona, SP 2019 Papras “Melanthia” Ancestral Sparkling Rosé 55 Thessaly, GR WHITE 2018 Terlan Pinot Grigio 55 Trentino-Alto Adige, IT 2018 Weingut Robert Weil “Tradition” Riesling 63 Rheingau, DE 2018 Selbach-Oster “Feinherb” Riesling 58 Mosel, DE 2016 K. Wechsler Schereube Trocken 66 Rheinhessen, DE Domaine de Juchepie “Les Monts de Juchepie” Chenin Blanc 70 Loire Valley, FR 2018 Jonathan Didier Pabiot “Prélude” Sauvignon Blanc 64 Pouilly-Fumé, Loire Valley, FR BEVERAGE MENU INDO FALL/WINTER ‘20 WINE BOTTLE LIST CONT. 2018 Tiberio Trebbiano 58 Abruzzo, IT 2018 Bisson “Ü Pastine” Genovese 65 Liguaria, IT 2017 Quinta da Boavista “Rufia” Vinho Branco 58 Dão, PT 2018 Domaine Jean-Louis & Fabienne Mann Steinweg Gewurztraminer 60 Alsace, FR 2018 Domaine Pattes Loup Chardonnay 90 Chablis, Burgundy, FR 2018 Peay Chardonnay 80 Sonoma, CA, USA 2018 Aubert “Larry & Hyde Sons” Chardonnay 100 Carneros, CA, USA RED 2018 Domaine Foillard Beaujolais-Villages 55 Burgundy, FR 2017 Albert Bichot “Fixin” Pinot Noir 75 Cote de Nuits, Burgundy, FR 2016 Johannes Zillinger “Velue” Zweigelt 60 Weinviertel, AT 2018 Pegaso “Zeta” Garnacha 65 Castilla y Leon, SP 2018 Chateau de Petits Thouars “Les Georges” Cabernet Franc 60 Chinon, Loire Valley, FR 2018 Turley “Juvenile” Zinfandel 58 CA 2015 Poggio Anima “Asmodeus” Nero d’Avola 55 Sicily, IT 2018 Poliziano Rosso di Montepulciano 58 Tuscany, IT 2017 Rotem & Mounir Saouma “Inopia” Rouge Blend 75 Rhone Valley, FR 2018 Arnot-Roberts Syrah 90 Sonoma, CA, USA 2017 Chateau Montelena Cabernet Sauvignon 100 Napa Valley, CA, USA 2016 Château Les Ormes de Pez Bordeaux Blend 95 Saint-Estèphe, FR 2013 Tenuta Santa Maria Di Gaetano Bertani Amarone 130 Veneto, IT BEVERAGE MENU INDO FALL/WINTER ‘20 SPIRITS *Availability subject to change VODKA GIN Tito’s 8 Broker’s 8 Suntory Haku 10 North Shore #6 9 Hendrick’s 11 Jinro 24 Soju 6 Nikka Coffey Grain 12 Ming River 10 Baijiu RUM/RHUM TEQUILA / MEZCAL Duckett Blue Rhum 8 Libelula 8 Plantation Original Dark 10 Banhez Mezcal 8 Plantation OFTD 11 Milagro Silver 10 Clement Rhum 10 Year 17 Milagro Reposado 11 El Dorado 15 Year 18 COGNAC / BRANDY WHISKIES Camus VS 10 Four Roses 6 Pierre Ferrand Iwai Mars 8 1840 Cognac 12 Suntory Toki 10 Kaiyo Mizunara Oak 13 Ohishi Whisky 15 Ohishi 8 Year Sherry Cask 18 St. George “Baller” Single Malt 20 Old Overholt Rye 8 Templeton Rye 13 High West Rendezvous 18 Monkey Shoulder Blended Scotch 12 Glenfiddich 15 Year 19 APERITIVO / DIGESTIVO 1220 Spettro 8 Bonanto Aperitivo 9 Cardamaro 8 Contratto Fernet 11 Fernet Branca 10 Punt e Mes 9 DESSERT WINE Sandeman Don Fino Sherry 11 Broadbent Rainwater Madeira 12 Quinta do Noval Tawny Black Port 13 .