AutumnMenu Winter2019 Menu 2019- 2020 Week 1 Week 2 Monday Monday Pizza Margherita V Fruit or Yoghurt Pizza Margherita V Fruit or Yoghurt Homemade pizza with tomato & cheese topping Homemade pizza with tomato & cheese topping Week 2 Rainbow Frittata Vegetarian Chow Mein Oven baked omelette with peppers and mixed veg Chinese sauce around chicken style strips and vegetables Tuesday Tuesday Barbeque Chicken Homemade Pudding Mince, Onion and Mash Homemade Pudding Chicken fillet in a homemade sauce Minced beef layered with tomato and white sauce Lentil and Tomato Dal V Vegetable Biryani V Lentils and chickpeas in a rich tomato sauce Spicy vegetables and rice Quorn Dipper Wrap V Wednesday Meat free dippers served in a tortilla wrap with salad Wednesday All Day Breakfast Homemade Pudding All Day Breakfast Homemade Pudding Roast of the day in a rich gravy Sausage or Vegetarian Sausage, Egg, Hash Browns, Tomatoes, Mushrooms, Baked Beans Vegetarian Sausage V Vegetarian All Day breakfast V Oven baked vegetarian sausage Sausage or Vegetarian Sausage, Egg, Hash Browns, Tomatoes, Mushrooms, Baked Beans Thursday Thursday Meatball Sub Melt Homemade Pudding Roast Dinner Day Homemade Pudding Oven roasted meatballs with a rich sauce Roast of the day in a rich gravy Vegetarian Burger in a Bun V Shepard’s Bean Pie V Oven Baked Burger Veggi Mince and beans with a potato topping Friday Friday Lem Fish Fingers Fruit or Yoghurt Salmon Bites Fruit or Yoghurts Oven baked with fillet fish fingers Oven baked breaded fish fingers on Leek & Cheese Crumble V Pasta & Sauce - Various Toppings Driz Vegetarian cheesy pie Roasted pepper/ Sicilian/ Marinara zle Chicken fillet with a breaded coating with Roast & Mash Potatoes) Cake All menus are subject to Quorn Dipper Wrap V Jacket Potato with Various Fillingsavailability and may change Meat free dippers served in a tortilla wrap with salad Tuna Mayonnaise/Cheddar Cheese V /Baked Beanswithout V notice .