Clarified Kitchen 50 Essentials to Get You Started in the Kitchen Knives Chef’s Knife Your well-stocked kitchen may contain Boning/Filet Knife more (or less) utensils than those Bread Knife included here. This list is simply a Paring Knife Slicer spri ngboard for cooks who may not know where to start. Cookware Small Skillet/Sauté Pan (6-8-inches) Buy only those items you need, as you Large Skillet/Sauté Pan (10-12-inches) with lid need them. Saucepans with lids – varying sizes Stock pot or Dutch oven Tools Grill Pan Box grater Roasting Pan Citrus reamer/Juicer Colander Baking Corkscrew 2 8 or 9-inch round cake pans Cutting boards 8 or 9-inch square cake pan Kitchen Shears 13 x 9 x 2 baking dish 8 or 9-inch square casserole dish Bundt Pan Baking Sheets/Sheet Ladle Trays Measuring cups/spoons Loaf pan Meat Thermometer Muffin tin (standard and mini) Microplane Grater Pie pan Mixing bowls Wire cooling racks Pastry brush Appliances Blender Rolling Pin Bread Machine Scale Can opener Spoons (Large, Slotted, Wooden) Crockpot Spatulas Food processor Strainer Ice Cream Maker Tongs Mixer (Hand or Stand) Vegetable Peeler Toaster Whisk Waffle Iron Copyright Chef Danielle Turner. All rights reserved. CookingClarified.com is your resource for all things cooking! A tasty mix of food know-how and how-to, Cooking Clarified will teach readers the A-B-C’s of cooking in 150 words daily — simple, straightforward, concise .