PPETIZERS OFF THE BAYOU A Fried Okra $5 Garlic Noodles $9 BACKYARD ENTREES CHILL BAR Spaghetti noodles sautéed with roasted garlic and Ahi Tuna Poke $15 Firecracker Shrimp $9 GG BLACKENED topped with shaved parmesan cheese and parsley Sashimi grade tuna and wakame seaweed tossed in Sweet and spicy sautéed prawns nestled in wonton cups Blackened Salmon or Prawns $17 G GF house-made ponzu sauce and served with wonton chips Add shrimp or sausage $4 Fried Calamari $12 Fresh farm-raised salmon or prawns blackened in our Oyster Shooters $12 G house seasoning served with seasonal vegetables and rice, Golden battered and tossed in Cajun spice Jambalaya $15 Two shooters of sake, ponzu, salmon roe, green onions, Cajun-seasoned rice sautéed with grilled chicken, topped in creamy backyard sauce Shrimp Wraps (6) $9 chopped jalapeno, cilantro, and oysters bacon, shrimp, sausage, onions, and mixed bell peppers *Suggested wine pairing Murrieta’s Well “The Spur” Red Blend Shrimp, scallions, and garlic wrapped in crispy Oysters and Clams $3.50 Extra Shrimp $4 Add Shellfish $5 Blackened Catfish $17 G GF egg roll sheets served with spicy mango chutney GF Served on the half shell (Minimum order of 4) Backyard Étouffée $14 Blackened in our house seasoning and served with red beans Bayou Egg Rolls (3) $7 Chef selection $14 Beef hotlink, shrimp, and crawfish tails, and rice and collard greens with ham hocks. GF Grilled chicken, cilantro, jalapeño, onion, ½ dozen smothered in creamy creole gravy and served with rice *Suggested beer pairing Fort Point KSA jack and cheddar cheeses Please ask your server about today’s selections *Suggested cocktail paring Hurricane Crab Cakes (3) $13 Fish and Chips $16 PASTAS Hand-breaded in panko and served with Cajun Pasta $17 G Hand-battered catfish or red snapper served jalapeno jam and Cajun ranch Shrimp and beef hotlinks sautéed with creole trinity in a creamy with your choice of fries and coleslaw Cajun Edamame $5 G GF Cajun sauce on a bed of penne pasta, sprinkled with parmesan Steamed soybean pods tossed in garlic butter Hamachi Kama $15 *Suggested wine pairing PWR Syrah Charbroiled yellowtail collar on a bed of jasmine rice with spicy and Cajun seasoning Lobster Ravioli $17 cucumber and carrot salad on the side Cheese and lobster stuffed ravioli in a creamy sun-dried tomato Fried Seafood Platter $17 *Suggested wine pairing Brancott Sauvignon Blanc Crispy shrimp, oysters, and catfish medley dusted in Cajun spice sauce sprinkled with parmesan and served with garlic bread Seared Pepper Tuna $18 *Suggested wine pairing Gregory Graham Chardonnay Crab or Shrimp Fries $12 Served with jasmine rice and seasonal steamed vegetables Topped with cheddar sauce, green onions, with your choice of Seafood Fettuccine $18 crabmeat or bay shrimp, and dusted with Cajun spices Surf n’ Turf GF A medley of clams, mussels, shrimp, and calamari Lobster drizzled with beurre blanc, filet mignon in a creamy white wine garlic sauce sprinkled with Steamed Clams or Mussels $12 GF topped with compound butter, fried Brussels sprouts, and Your choice of clams or mussels served in a parmesan and served with garlic bread caramelized onions on a bed of mashed red potatoes *Suggested wine pairing Frank Family Chardonnay white wine sauce with shallots and bell peppers *Suggested Pairing Darcie Kent Cabernet Sauvignon Fried Chicken Wings GF Whole Lobster $62 Lobster Tail $38 $13 for 10 $23 for 20 $31 for 30 Turf Only $29 ANDWICHES Deep-fried wings tossed in your choice of sauce or Cajun spice SServed with choice of fries: regular, Cajun, garlic, Cajun garlic, or sweet potato Bayou Lobster Roll $20 Brioche roll stuffed with Maine lobster, mayonnaise, and celery topped with fresh chives SEAFOOD BOIL Po Boys $13 GLUTEN FREE Choice of: Catfish, Hotlink, Spicy Fried Chicken, or Shrimp. Fresh baguette filled with coleslaw and tomatoes, Shellfish $7 per ½ lb. topped with Cajun ranch and green onions Clams, mussels, crawfish, or whole shrimp Backyard Hoagie $14 SIDES & BREADS (headless shrimp add $1.50) House-smoked brisket, melted cheese, greens tossed in Brussels Sprouts $6 GF Snow Crab Legs $26 King Crab Legs $38 vinaigrette, and cilantro aioli, on a soft French roll Seasonal Vegetables $3.50 GF (grilled or steamed) Collard Greens with ham hocks $6 Dungeness Crab Market Price Whole Lobster Market Price Steamed Rice $3 Choose your seafood OUPS 1 Cup $6 BowlS $9 Bread Bowl $10.50 Mac and Cheese $6.50 (Add lobster $3) Choose your sauce: plain boil, Clam Chowder Red Beans and rice with ham hocks $7 2 garlic butter, backyard, lemon pepper and garlic Boil Combo Platter $14 New England style chowder Garlic Bread $4 Corn Bread (2) $4 Dinner Rolls (4) $3 Spice it up: mild, medium, hot, ghost, scorpion (+$2), Gumbo G 3 or reaper (+$2) Comes with your choice of shellfish (choose one sauce), Sausage, clams, chicken, shrimp, okra, and mussels Add some sides: corn ($1), potatoes ($3), beef hotlinks ($5), pork slowly stewed in a rich dark roux, served with rice 4 Andouille ($5), and/or extra sauce ($1) boiled potato, corn, and 5 How do you like it? Down and Dirty (bagged) or one side of sausage SALADS Nice and Neat (plated) Backyard Shrimp Louie $13 GF Fresh greens, cucumber, cherry tomatoes, hard-boiled egg, and bay shrimp topped with Thousand Island dressing Caesar $7 Chopped romaine lettuce, croutons, and parmesan BACKYARD GRILL cheese tossed in our classic Caesar dressing Backyard Boudin $10 GF Oysters Rockefeller (3) $12 GF House Salad $6 GF Smoked sausage hand-stuffed in-house Stuffed with spinach and cheese Mixed greens, tomato, cucumber, shaved carrots, with pork and rice seasoned in Cajun spices Charbroiled Gator $18 G GF and shaved red onion with your choice of dressing Grilled Frog Legs $13 GF Rubbed with Cajun seasoning and accompanied Dressing Options Rubbed with Cajun seasoning and marinated with lemongrass by a cucumber salad with pickled carrots, daikon, Balsamic Vinaigrette, Thousand Island, Louisiana Grilled Oysters (3) $12 GF and jalapenos all served with sweet chili sauce Cajun Ranch, Blue Cheese, Ranch Slathered in garlic butter sauce, topped with Salad Add-ons: Grilled chicken $3 parsley and parmesan cheese Grilled shrimp $4 Grilled salmon $6 GF Gluten Free G Medium Spice Level GG Hot Spice Level **18% gratuity and service charge will be automatically added to parties of 6 or more **Consuming raw or undercooked meat, seafood, poultry, shell stock, or eggs may increase risk of foodborne illness. **Please inform your server of any food allergies PPETIZERS OFF THE BAYOU A Fried Okra $5 Garlic Noodles $9 BACKYARD ENTREES CHILL BAR Spaghetti noodles sautéed with roasted garlic and Ahi Tuna Poke $15 Firecracker Shrimp $9 GG BLACKENED topped with shaved parmesan cheese and parsley Sashimi grade tuna and wakame seaweed tossed in Sweet and spicy sautéed prawns nestled in wonton cups Blackened Salmon or Prawns $17 G GF house-made ponzu sauce and served with wonton chips Add shrimp or sausage $4 Fried Calamari $12 Fresh farm-raised salmon or prawns blackened in our Oyster Shooters $12 G house seasoning served with seasonal vegetables and rice, Golden battered and tossed in Cajun spice Jambalaya $15 Two shooters of sake, ponzu, salmon roe, green onions, Cajun-seasoned rice sautéed with grilled chicken, topped in creamy backyard sauce Shrimp Wraps (6) $9 chopped jalapeno, cilantro, and oysters bacon, shrimp, sausage, onions, and mixed bell peppers *Suggested wine pairing Murrieta’s Well “The Spur” Red Blend Shrimp, scallions, and garlic wrapped in crispy Oysters and Clams $3.50 Extra Shrimp $4 Add Shellfish $5 Blackened Catfish $17 G GF egg roll sheets served with spicy mango chutney GF Served on the half shell (Minimum order of 4) Backyard Étouffée $14 Blackened in our house seasoning and served with red beans Bayou Egg Rolls (3) $7 Chef selection $14 Beef hotlink, shrimp, and crawfish tails, and rice and collard greens with ham hocks. GF Grilled chicken, cilantro, jalapeño, onion, ½ dozen smothered in creamy creole gravy and served with rice *Suggested beer pairing Fort Point KSA jack and cheddar cheeses Please ask your server about today’s selections *Suggested cocktail paring Hurricane Crab Cakes (3) $13 Fish and Chips $16 PASTAS Hand-breaded in panko and served with Cajun Pasta $17 G Hand-battered catfish or red snapper served jalapeno jam and Cajun ranch Shrimp and beef hotlinks sautéed with creole trinity in a creamy with your choice of fries and coleslaw UCKETS Cajun Edamame $5 G Cajun sauce on a bed of penne pasta, sprinkled with parmesan B GF Shellfish options: calms, mussels, crawfish, or whole Steamed soybean pods tossed in garlic butter Hamachi Kama $15 *Suggested wine pairing PWR Syrah Charbroiled yellowtail collar on a bed of jasmine rice with spicy shrimp (headless shrimp $1.50) and Cajun seasoning Lobster Ravioli $17 cucumber and carrot salad on the side Lil Bucket $25 Fried Seafood Platter $17 Cheese and lobster stuffed ravioli in a creamy sun-dried tomato *Suggested wine pairing Brancott Sauvignon Blanc Choice of one side dish, one side of bread, 1 corn, 1 Crispy shrimp, oysters, and catfish medley dusted in Cajun spice sauce sprinkled with parmesan and served with garlic bread potato, and 1 order of sausage. One pound of Shellfish Seared Pepper Tuna $18 *Suggested wine pairing Gregory Graham Chardonnay Crab or Shrimp Fries $12 Served with jasmine rice and seasonal steamed vegetables (up to 2 types) and Choose one Sauce (All in Bucket) Topped with cheddar sauce, green onions, with your choice of Seafood Fettuccine $18 Bayou Bucket $81 crabmeat or bay shrimp, and dusted with Cajun spices Surf n’ Turf GF A medley of clams, mussels, shrimp, and calamari Choice of one side dish, one side of bread.