CHEFS CREATION $7_______ BASIC $4.5_____________ _____________ALCOHOL SAKE´ TORO MAGURO YUZU SAKE SLUSHY: 6.5 Tuna, Avocado, Cucumber Fatty Salmon, Umami cucumber, Avocado, SPICY TUNA Ginger, Lemon miso BEER Spicy Tuna, Avocado, Cucumber HAMA TORO SALMON Fatty Hamachi, Umami cucumber, Avocado, ASAHI DRAFT: 6 Salmon, Avocado, Cucumber Shiso, Wasabi butter, Crispy quinoa AUSTIN BEER WORKS: 4.5 HAMACHI HOUSE CURED SABA Hamachi, Avocado, Cucumber House cured mackerel, Umami cucumber, SAKE CALIFORNIA Ginger, Thai Chili, Shiso ONIKOROSHI BOX : 9 AJI TATAKI 鬼ころし Krab Salad, Avocado, Cucumber Aji, Umami cucumber, Ginger, Scallion, Shiso KIKUMSAMUNE CUP 菊正宗: 9.5 COOKED $5.75___________ BEEF TATAKI DASSAI 獺祭 Junmai Daiginjyo/ Nigori : 33.5 UNAGI - CHEESE Chopped raw beef tenderloin, Pickled Jalapeno, BBQ Eel, Avocado, Cream cheese Shiso, Garlic chip, Ginger, Umami Jelly EBI TEMPURA ZARIGANI WINE Shrimp Tempura, Avocado, Carrot, Sweet soy Crawfish tail salad, Avocado, Pickled Infinite Monkey WHITE/RED: 8 sauce jalapeno, Crispy quinoa Sterling CHADNNAY/ROSE: 14.5 PHILLY Smoked salmon, Avocado, Cream cheese, Spicy PLEASE CHECK DAILY SPECIALS ON THE mayo BOARD TOO!! SALMON SKIN __________NON-ALCOHOL Grilled salmon, Cucumber, Yamagobo, Spicy mayo FOROZEN SOY MATCHA LATTE: 4 VEGETABLE $5____________ SENCHA green tea: 3 FLOWER & VEG RICHARD’S RAIN WATER SARKLING: 2.75 Edible flower, Spring mix, Avocado, Cucumber, SIDES& DESSRT___________ Carrot, Lemon-miso EDAMAME: 3 RAMUNE: 3 YUZU AVOCADO MISO SOUP: 3 Avocado, Crispy Quinoa, Yuzukosho VEGETABLE CROQUETTE: 2.5 UMAMI CUCUMBER VEGETABLE SPRING ROLLS: 1.5 Umami cucumber, Shiso, Lemon miso TOFU SALAD: 4.5 JAPANESE PICKLES SEAWEED SALAD: 4.5 Takuan, Yamagobo, Umami cucumber, Ume, Shiso MOCHI ICECREAM: 2.5 consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. .