FRITTO PASTA PIZZA I CLASSICI WINE & della tradizione LIGHTLY-FRIED BITES PASTA SECCA WAGYU CALAMARI FRITTI 17 Afeltra pasta made in Gragnano, Napoli. Served al dente PIZZA NAPOLETANA These plates are classics and are traditionally found on every nonna’s dinner table Lightly Fried Calamari, Lemon, Parsley LO SPAGHETTO AL POMODORO 14 Eataly has teamed up with the experts at Rossopomodoro SPECIALS Afeltra Spaghetti, Così Com’è Datterino Tomatoes, to bring you traditional Neapolitan pizza COTOLETTA ALLA 22 ARANCINI 12 ROI Extra Virgin Olive Oil, Sicilian Sea Salt, Basil Fried Carnaroli Rice Balls, Ragù alla Bolognese, MILANESE Housemade Mozzarella Add Housemade Mozzarella +6 MARGHERITA VERACE TSG 16 Crispy Cooks Venture Chicken Breast, Lemon, Add Liuzzi Burrata +8 San Marzano Tomato Sauce, Buffalo Mozzarella, Mixed Green Salad The highest and rarest of all Fresh Basil, Extra Virgin Olive Oil VERDURE FRITTE 13 BUCATINI ALL’AMATRICIANA 17 American Wagyu grades, Gold Lightly Fried Zucchini, Carrots, and Green Beans with Afeltra Bucatini, Balistreri Guanciale, Mutti Tomatoes, Red Onions, MARINARA TSG 13 COZZE 21 Lemon, Rosemary Chili Flakes, Pecorino Romano Zerto PEI Mussels, White Wine, Extra Virgin Olive Oil, Lemon, San Marzano Tomato Sauce, Garlic, Oregano, Housemade Rustic Bread, Garlic, Shallots Grade cuts have a Japanese SPAGHETTI CACIO E PEPE 15 Fresh Basil, Extra Virgin Olive Oil Beef Marbling Score ranging PIZZA FRITTA Afeltra Spaghetti, Pecorino Romano Zerto, Black Pepper CALZONE 17 BACCAL Á ALLA LIVORNESE 24 Ricotta, Buffalo Mozzarella, Rovagnati Granbiscotto Ham, San Marzano Atlantic Cod, Mutti Tomatoes, Yukon Gold Potatoes, from 9 to 12, indicating a ELICHE CON SUGO DI MARE 26 Extra Virgin Olive Oil, Parsley, Celery MONTANARA Afeltra Corkscrew-Shaped Pasta, Squid, Gulf Shrimp, P.E.I. Mussels, Tomato Sauce, Fresh Basil, Extra Virgin Olive Oil A classic street food from Naples, this appetizer is fried Mutti Tomatoes, White Wine, Extra Virgin Olive Oil deep, consistent marbling. Each to perfection and topped with high quality ingredients MASSESE 17 TAGLIATA DI MANZO 29 VESUVIO SALSICCIA E RAPINI 21 San Marzano Tomato Sauce, Buffalo Mozzarella, Grilled Hanger Steak, Arugula, Parmigiano cut blends the traditionally rich CLASSICA 8 Afeltra Vesuvio Pasta, Sausage Ragù, Broccoli Rabe, Ferrarini Spicy Salami, Fresh Basil, Extra Virgin Olive Oil Reggiano® DOP, Villa Mandori Aceto Balsamico Topped with San Marzano Tomato, Anchovy Breadcrumbs, Pecorino Romano Zerto flavour of American beef with Grana Padano DOP, Basil QUATTRO FORMAGGI 17 POLPETTE 21 Grana Padano DOP, Pecorino Romano, Buffalo Mozzarella , Housemade Beef and Pork Meatballs, the buttery, tender texture of Gorgonzola Dolce DOP , Fresh Basil, Extra Virgin Olive Oil RUCOLA E POMODORINI 9 PASTA FRESCA Parmigiano Reggiano® DOP, Mutti Tomato Topped with Cherry Tomato, SALSICCIOTTA 19 Japanese Wagyu. Buffalo Mozzarella, Arugula Housemade at our fresh pasta counter daily PESCE AL FORNO 31 San Marzano Tomato Sauce, Buffalo Mozzarella, Whole Oven-Roasted Branzino, Crispy Potatoes, Mushroom, Sweet Italian Sausage, Fresh Basil, Extra Virgin Olive Oil CIPOLLE E PROSCIUTTO 10 AGNOLOTTI DEL PLIN 21 Lemon, Rosemary Caramelized Red Onions, Prosciutto di Parma 18 Month, Housemade Pork and Veal Filled Pasta, Beef Sugo, CAPRICCIOSA 20 Shaved Pecorino Romano Parmigiano Reggiano® DOP San Marzano Tomato Sauce, Buffalo Mozzarella, Mushroom, Gaeta Olive, BISTECCA 55 BISTECCA Rovagnati Granbiscotto Ham, Artichoke, Fresh Basil, Extra Virgin Olive Oil Porcini Rubbed New York Strip Steak, PAPPARDELLE AI FUNGHI 25 Crispy Potatoes, Arugula FIORENTINA E TARTUFO BUFALOTTA 25 ANTIPASTI Housemade Fresh Pasta, Mushroom Ragù, Buffalo Mozzarella, Cherry Tomato, Rovagnati Prosciutto di Parma DOP 18 $120 Parmigiano Reggiano® DOP, Black Truffle Butter Month, Grana Padano DOP, Extra Virgin Olive Oil, Fresh Basil INSALATE Snake River Farms Wagyu CARPACCIO DI MANZO 14 QUADRATI 16 VENTURA 23 Creekstone Beef Top Round, Arugula, Buffalo Mozzarella, Arugula, Rovagnati Prosciutto di Parma DOP 18 ® Ricotta and Spinach Filled Pasta, Lemon Butter, Pistachios Porterhouse, Mixed Market Extra Virgin Olive Oil, Sea Salt, Parmigiano Reggiano DOP Month, Grana Padano DOP, Extra Virgin Olive Oil 14 RAVIOLI DI ZUCCA 18 DI CECI Greens, Villa Manodori Aceto CROSTINI AL TARTUFO 9 Housemade Butternut Squash-filled Pasta, Brown Butter, Sage FRU FRU 23 Marinated Chickpeas, Brown Rice, Dried Cranberries, Housemade Rustic Sourdough Bread, Calabro Ricotta, 1/3 Verace, 1/3 Quattro Formaggi, 1/3 Ventura Spinach, Radicchio, Toasted Almonds, Herb Vinaigrette Balsamico, Extra Virgin Black Truffle Honey LASAGNE EMILIANE 19 Olive Oil, Sea Salt Housemade Lasagne Sheets, Ragù alla Bolognese, VERDURETTA 18 DI TONNO 18 Bechamel, Parmigiano Reggiano® DOP Fried Eggplant, Buffalo Mozzarella, Zucchini, Cherry Tomatoes Gem Lettuce, Callipo Tuna, Hard Boiled Egg, Cherry GRANDE PIATTO MISTO 25 Tomatoes, Potatoes, Green Beans, Black Olives, Lemon Chef’s Selection of the Best Salumi & Formaggi from TAGLIATELLE ALLA BOLOGNESE 22 PESTO BURRATA 27 Vinaigrette, Red Onions, Radishes Italy and the U.S Served with Housemade Condiments Thin Ribbon-Shaped Housemade Pasta, Beef & Pork Ragù, Mutti Tomato, Buffalo Mozzarella, Cherry Tomatoes, Prosciutto di Parma 18 Month, Parmigiano Reggiano® DOP Burrata and Basil Pesto. CAVOLO E QUINOA 12 ANTIPASTI MISTI 18 Lacinato Kale, Quinoa, Roasted Beets, Goat Cheese, Housemade Caponata, Peperonata, PIZZA FRITTA Walnuts, White Balsamic Vinaigrette Marinated Chickpeas, Marinated Olives MOZZARELLA BAR Neapolitan fried pizza dough, filled. Order them like you were in Naples INSALATA DI RUCOLA 12 Barolo Serralunga CAVOLFIORE 9 Choose your type of mozzarella that comes with Arugula Salad, Shaved Parmigiano Reggiano® DOP, d'Alba 2015 Romanesco Caulifower, Cipollini Onions, Anchovies, peperonata, sundried tomato pesto, and assorted nuts. All MBUTTUNATA 16 Lemon Juice, Extra Virgin Olive Oil Fontanafredda Lemon, Pecorino Romano, Breadcrumbs mozzarella served with extra virgin olive oil & sea salt Buffalo Mozzarella, San Marzano Tomato, Black Pepper, Basil Add Protein: This Barolo from Piemonte has hints CAPRESE 12 MOZZARELLA Olive Oil Poached Chicken +6 of vanilla, spices, dried rose and has Housemade Mozzarella, Tomato, Basil, Extra CICCIOLONA 18 Citrus Marinated Gulf Shrimp +8 a dry and velvety harmonious taste. HOUSEMADE MOZZARELLA 16 Virgin Olive Oil, Sea Salt Ricotta, Buffalo Mozzarella, San Marzano Tomato, Grilled Hangar Steak +8 ANTICHE BONTÀ MOZZARELLA DI BUFALA 18 Black Pepper, Salame Felino, Basil $24/glass | $96/bottle INSALATA DI POLPO 15 LIUZZI BURRATA 19 Spanish Octopus, Celery, Yukon Gold Potatoes, FEMMENA E FRITTA 24 LEGGERA PIZZA DOUGH +3 Lemon, Parsley, Extra Virgin Olive Oil ADDITIONS Double Pizza filled with Buffalo Mozzarella, Blend of corn, rice, and buckwheat flours 14-MONTH PROSCIUTTO DI PARMA 8 fried then finished with Ricotta, Mortadella IGP and Lemon Zest While this flour is gluten-free, our environment is not, SALAME FINOCCHIONA 7 meaning trace amounts of gluten may be present. Not certified for celiac disease. COPPA PICCANTE 7 Vegetarian Vegan Gluten Friendly 03.12.2021 VINI SPUMANTI ROSATI Gl | Btl Gl | Btl Moscato d’Asti 2019 12/48 Rosato 2017 14/56 Brandini, Piemonte Bastianich, Friuli Lambrusco Vecchia Modena NV 12/48 WELCOME TO EATALY! Scalabrone 2019 14/56 Cleto Chiarli, Emilia Romagna Founded in Piedmont, Eataly is proud to feature a wide variety of quality wines from Tenuta Guado al Tasso, Toscana all corners of Italy. We specialize in Piemontese varieties, and if you’re unfamiliar Prosecco NV 13/52 with some of the names, follow your nose to our best recommendations. Ronco Belvedere, Veneto ROSSI Bollicine Rosato NV 14/56 If you like... you’ll LOVE! so try this... Gl | Btl Gl | Btl Serafini & Vidotto, Veneto Valpolicella 2018 13/52 Gavi (Cortese) Brut 18/72 chardonnay ......... gavi .............. 16/64 Allegrini, Veneto 2019, Santa LE C U C I N E di E A T A L Y Cantine Ferrari, Trentino Vittoria, I Perazzi Cabernet Sauvignon 2017 14/56 Franciacorta Brut NV 21/84 La Mozza, Toscana Monte Rossa, Monte Rossa Timorasso, riesling ............ timorasso ........... 27/108 Dolcetto d’Alba 2019 14/56 & Borgogno LA PIZZA LA PASTA Brandini, Piemonte BIANCHI Sherazade 2018 16/64 Gl | Btl ......... ....... Barolo 2015, 24/96 pinot noir nebbiolo Fontanafredda Donnafugata, Sicliia Friulano 2018 15/60 Chianti Classico 2018 17/68 Bastianich, Friuli Certosa di Belriguardo, Toscana malbec ............... dolcetto......... Dolcetto d’Alba 14/56 Falanghina 2018 15/60 2019, Brandini, Trentangeli 2015 17/68 Feudi di San Gregorio, Campania Tormaresca, Puglia Gavi 2019 16/64 Grignolino 2015 18/72 merlot ................ barbera ........... Barbera d’Alba 19/76 Santa Vittoria, Piemonte Borgogono, Gaudio, Piemonte Pomino Bianco 2018 16/64 Barbera d’Alba 2016 19/76 Frescobaldi, Toscana Borgogno, Piemonte cabernet ............ sagrantino ... Carapace 17/68 Grillo 2017 18/72 Montefalco Rosso, 2015, Lunelli Barolo Serralunga d’Alba 2015 24/96 Tonnino, Sicilia Fontanafredda, Piemonte Pinot Grigio Ramato 2019 20/80 Le Vigne di Zamo, Friuli BIRRE COCKTAILS Nastro Azzurro, Peroni, 7 Isaac, Baladin, Witbier, 5% abv 9 Pale Lager, DRAFT, 7.2% abv Nora, Baladin, Herb & Spice, 8% abv 9 CLASSICS La Rossa, Moretti, 7 Blood & Honey, Revolver, 7 NEGRONI 13 IL CALABRESE 13 Doppelbock, 5% abv Pale Wheat Beer, 8% abv Aviation American Gin, Titos Vodka, Cocchi Americano 60 Minute IPA, Dogfish Head, 7 Campari, Carpano Classico Rossa, Lemon,