CHEF’S TIP Try it with our MONTE CRISTO SANDWICH ACE® Challah Pullman Loaf for an extra hint of sweetness. Combine sweet and savoury to transform your sandwich menu. Two slices of Maplehurst® Wheat Sandwich Bread are French toast-battered and sandwiched with a fried egg, Swiss cheese, shaved turkey and ham. Fry, then cut in half and dust with powdered sugar and serve with raspberry preserves. INGREDIENTS PREP STEPS SERVINGS: 6 12 slices Swiss cheese Lay out 6 slices of bread and layer on one slice of Swiss cheese, a fried egg, 6 fried eggs 3 slices of ham, 3 slices of turkey, and another slice of Swiss cheese. Top with second slice of bread. 18 slices deli shaved turkey 18 slices deli shaved ham For batter, in a medium bowl, whisk eggs, then add cream and salt and whisk to combine. 6 eggs, for batter 2 cups (480 mL) half and half cream Heat a large skillet over medium heat. Add oil or butter and, when pan is hot, dip both sides of the sandwich in batter. Place in center of hot pan. ½ teaspoon (2 mL) salt Fry until golden brown and crisp, 3-4 minutes, then flip and cook the canola oil or butter for frying second side until golden brown and cheese is melted. Repeat with 1 /3 cup (80 mL) powdered sugar remaining sandwiches. ½ cup (120 mL) seedless raspberry preserves Remove from pan and cool for 2-3 minutes, then dust with powdered sugar, 12 slices Maplehurst® Wheat if desired. Cut in half on the diagonal. Serve with raspberry preserves. Sandwich Loaf, thawed WANT TO TRY IT? ASK YOUR REP ABOUT THE MAPLEHURST® WHEAT SANDWICH LOAF (09103) westonfoodservice.com ©2018 Weston Foods Foodservice, All Rights Reserved.