Antojitos TACOS Especialidades CEVICHE DE CAMARÓN* $12 . MIX, MATCH & ENJOY THREE FOR $14 . CHEF LUISTEEN . lime-marinated shrimp, cucumber, avocado, red onion, serrano • LETTUCE FOR TORTILLAS +$2 • • SERVED ON MAÍZ AZUL TORTILLAS • COCTEL DE CAMPECHANA* $14 local fish, shrimp. pulpo, avocado, salsa campechana, tajin roasted peanuts GRILLED SWORDFISH TACOS $18 CHICKEN AL PASTOR citrus marinated swordfish, corn & red onion curtida, avocado, CRUDITÉ $8 chile de arbol, nuez & semilla salsa fresh veggies to dip: carrot, radish, cucumber, jicama, chamoy, creamy cilantro crispy melted cheese, hibiscus & chipotle tinga, avocado, piña habanero pico OCTOPUS TACOS $16 Mexican Street Food Mexican Street STREET CARVED MANGO $7 fresh mango, chili mango, spicy chamoy, sea salt, lime CHICKEN VERDE pulpo, avocado, chipotle crema, cilantro CHICHARRÓNES $5 crispy melted cheese, jalapeño tomatillo sauce, caramelized MARINATED PORTOBELLO TACOS $15 crispy pork, chile, lime onion & serrano tinga verde, avocado, cilantro chimichurri marinated mushrooms, red bell pepper purée, guacamole PUESTO PERFECT GUACAMOLE $11 FILET MIGNON* +$2 EA BAJA FISH TACOS $15 avocado, parmigiano reggiano, cilantro, onion, fresh squeezed lime & orange, beer battered wild cod, shredded cabbage, avocado, chile crema, chile habanero crispy melted cheese, avocado, spicy pistachio jalapeño tomatillo roja HOUSE-MADE GUACAMOLE $9 TAMARINDO SHRIMP TACOS $16 fresh and simple guacamole CARNITAS traditionally braised pork, guacamole, tomatillo fresca crispy shrimp, tamarindo-chile sauce, guacamole rustico, cilantro, CRAB GUACAMOLE $13 house-made guacamole with lump crab LAMB BARBACOA +$1 EA GUACAMOLE NOGADA $11 guadalajara style braised lamb, whipped avocado, Bowls avocado, pomegranate, tomato, mango, chile de arbol, candied walnuts fresh onion & cilantro POTATO SOY CHORIZO • FRIED EGG +$2 • TRES TORTILLAS +$2 • Sopa crispy melted cheese, hibiscus & chipotle tinga, avocado, MOLE VERDE $17 tomatillo roja seared chicken breast, black beans, herb lime rice, toasted pepitas CREMA DE CALABAZA & QUESADILLA $7 FILET MIGNON ASADA* $21 cup of zucchini soup, squash blossom ZUCCHINI & CACTUS 7 oz. Oaxacan mole rubbed steak, refrito, esquite, crispy melted cheese, calabacitas of zucchini, corn & tomato, herb lime rice SOUP OF THE DAY $7 cactus, avocado, cilantro-tomatillo chef’s whim CARNITAS $16 TUNA ASADA* +$1.50 EA confit pork, herb lime rice, refrito, corn, guacamole, seared line-caught bigeye, guacamole rustico, pickled onion, tomatillo fresca Salad serrano, cilantro FILET MIGNON* +$8 • SHRIMP +$8 • CHICKEN BREAST +$4/$8 MAINE LOBSTER +$3.50 EA Sides black beans, crispy onions, avocado, crema de cilantro, MERCADO $12 jalapeño pico TRADITIONAL BLACK BEANS $4 local organic greens, heirloom carrot, fennel, seasonal citrus, shallots, toasted sunflower seeds, cilantro agave lime vinaigrette classically prepared with queso fresco ¡COCKTAILS ON • ALL-NATURAL MEATS • SUSTAINABLE SEAFOOD • HERB LIME RICE $4 THE BACK! steamed with epazote & cilantro Aguas Frescas $4 HAND-MADE NON-GMO TORTILLAS • SCRATCH SALSAS ESQUITE $9 • MADE FROM SCRATCH DAILY • grilled corn, chile, lime, queso, crema MANGO-LIMÓN . PIÑA-MELÓN . JAMAICA . WATER SERVED UPON REQUEST FROZEN HORCHATA TACO BAR SATURDAYS 9PM TO CLOSE Gluten free designated menu items do Consuming raw or undercooked meat, ENJOY A FREE TACO WITH YOUR MARGARITA PURCHASE not contain gluten, but are cooked in a * poultry, seafood, shellfish, or eggs kitchen that contains gluten. may increase your risk of foodborne illnesses, especially if you have certain Vegetarian TACO TUESDAY 3PM TO CLOSE medical conditions. Nut, tree nut and/or seed allergen HAPPY HOUR MONDAY–FRIDAY 3PM TO 5PM Dine-in only. Parties of 10 or less. Visit eatpuesto.com for reservations and details! #eatpuesto.