6oz Bottle Sweet Sparkling Wines Listed from sweetest to least sweet SMALLERKenwood Vineyards, Brut PLATES, "Yulupa Cuvée", California, NV ................................LARGER................................ PLATES..................................... 30 Dry Sparkling Wines Alland Sandwiches Champagne Served with Choice of Hand-Cut Bacon Wrapped Shrimp 11Listed from milderSea to stronger Salt French Fries or Seasonal Fruit GrilledRuffino, Pineapple, Prosecco, House Veneto, Barbecue Italy, NVSauce .............................................................................................................................................. 32 Cantine Maschio, Prosecco, Brut, Treviso, Veneto, Italy, NV, 187ml ................................Portobello................................ Mushroom Sandwich........................ 8 11 GrilledLe Grande Calamari Courtâge, Blanc de Blancs, Brut, "Grande Cuvée",10 France, NV,Caramelized 187ml................................ Onions, Roasted................................ Red Peppers, . 11 SmokedChandon, Pork Belly,Rosé, California,Avocado, Lime, NV, 187ml Chili ................................Sauce ................................Fresh................................ Mozzarella, Toasted................................ Hawaiian Roll.......... 12 Chandon, Rosé, California, NV ...................................................................................................................................................... 45 GulfChandon, Shrimp Brut ,Cocktail "Classic", California, NV, 187ml ................................13 ................................Barbecue ................................Steak Wrap ......................... 11 10 Horseradish Marmalade, Cocktail Sauce Chandon, Brut, "Classic", California, NV ................................................................Sauteed................................ Mushrooms, Crispy................................ Onions, ...... 45 Piper Sonoma, Brut, "Select Cuvée", Sonoma County, California, NV ................................Baby Greens, House................................ Barbecue Sauce,..................... 39 Pork Empanadas 10 Sun Dried Tortilla Wrap Moët & Chandon, "Impérial", Champagne, France, NV .............................................................................................................. 100 Sweet Chili Sauce Veuve Clicquot, Brut, "Yellow Label", Champagne, France, NV ............................................................................................... 120 Sweet White/BlushCorpus Wines Club 13 Jumbo Lump Crab Cake 15 Ham, Turkey, Avocado, Applewood Smoked Bacon, Listed from sweetest to least sweet Roasted Corn Salsa, Ancho Remoulade Gruyere, White Cheddar, Lettuce, Tomato, Ruffino, Moscato d'Asti, Piedmont, Italy ...................................................................................................................................... 34 Cranberry Aioli, Nine Grain Wheat Toast Beringer, White Zinfandel, California ................................................................................................................................... 7.25 25 Chateau Ste. Michelle, Riesling, Columbia Valley, Washington ................................Grilled Chicken................................ Sandwich............................... 29 12 Conundrum, California, 375ml ................................................................................................Cilantro Pesto, ................................Caramelized Onions,....................... Baby Spinach, 18 CUPS & BOWLS Light Intensity White/Rosè Wines Add the Following to Any Selection – Fresh Mozzarella, Housemade Focaccia Listed from milder to stronger Grilled Chicken 5 Grilled Shrimp 6 Banfi, Pinot Grigio, "Le Rime", Tuscany, Italy ................................................................Pulled Pork................................ Sandwich............................. 28 10 Kris, Pinot Grigio, "Artist Cuvée", delle Venezie, Italy ........................................................................................................ 9.00 32 Seasonal Soup 7 House Barbecue Sauce, Cabbage Slaw, Joel Gott, Sauvignon Blanc, California ................................................................Toasted................................ Hawaiian Roll ................................ 10.00 36 BlackWhitehaven, Bean SauvignonChorizo Blanc Bisque, Marlborough, New Zealan7 d ........................................................................................... 12.00 45 Edna Valley Vineyard, Sauvignon Blanc, Central Coast, California ................................Fish Tacos........................................................ 32 13 GardenChâteau Salad d'Esclans, Rosé, Côtes de Provence, "Whispering8 Angel", Provence,Ancho FranceChipotle ................................ Remoulade, Lime........................... Cabbage Slaw, 58 Veramonte, , "La Gloria", Casablanca Valley, Aconcagua, Chile ................................................................. 30 Mixed Greens, Cucumber,Sauvignon Tomatoes, Blanc Carrots, Pico de Gallo ChoiceLouis of JadoDressingt, Mâcon-Villages, Burgundy, France, 375ml .............................................................................................................. 15 Medium Intensity SalmonWhite Wines BLT 13 Southwest Caesar Salad Listed9 from milderSeared to stronger Atlantic Salmon, Applewood Smoked Hess, Chardonnay, "Shirtail Creek Vineyard", Monterey County, California ......................................................................... 32 Hearts of Romaine, Freshly Grated Parmesan, Bacon, Lettuce, Tomato, Horseradish Mayonnaise, FocacciaHess Select,Croutons, Chardonnay Roasted Poblano, Monterey Dressing County, California, 375ml ................................Housemade................................ Focaccia ................................ 14 Hidden Crush, Chardonnay, Central Coast, California ....................................................................................................... 9.50 35 StrawberryHogue, Chardonnay Spinach, Columbia Salad Valley, Washington ................................10 Glass................................ Pavilion................................ Burger ........... 8.00 30 15 Hand-Pressed Patty, Roasted Poblano Peppers, FreshKendall Strawberries,-Jackson, CandiedChardonnay Pecans,, "Vintner's Gorgonzola, Reserve", California ........................................................................................ 10.75 39 Smoked Cheddar, Charred Onion Spread, Crispy Onions, Shannon Ridge, Chardonnay, "High Elevation Collection", Lake County, California ............................................................ 29 Strawberry Balsamic Vinaigrette Lettuce, Tomato, Toasted Hawaiian Roll Light Intensity Red Wines Grilled Salmon Salad 13Listed from milderThe to stronger Burger 12 BabyBouchard Greens, AînéShaved & Fils,Fennel, Pinot Roast Noir Baby, Burgundy, Beets, France ................................Hand-Pressed................................ Patty,................................ Lettuce, Tomato,................. Red Onion, 30 GoatLa Cheese, Crema, CitrusPinot NoirVinaigrette, Sonoma Coast, California, 375ml ................................Toasted................................ Hawaiian Roll............................................ 14 Estancia, Pinot Noir, Monterey County, California ............................................................................................................ 11.00 40 ChoppedElouan, Pinot Summer Noir, Oregon Salad ................................................................9 ................................Shiner Bock................................ Fish and............................ Chips 32 13 Cucumber,Hahn, Pinot Tomato, Noir Green, "Nicky Apple, Hahn", Toasted California Walnuts, ................................................................Lightly Battered................................ Cod, Ancho .......................Tartar, 10.75 39 CitrusEtude, Olive Pinot Oil Noir, "Lyric", Santa Barbara County, California ................................Hand-Cut................................ Sea Salt French Fries.................................... 42 Medium Intensity Red Wines Listed from milder to stronger Meiomi, Pinot Noir, Monterey-SantaAn 18%Barbara service-Sono chargema Counties, will apply California for parties ................................ of six of more........................................... 48 Hogue, Merlot, Columbia Valley, Washington ..................................................................................................................... 9.00 32 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase Charles Smith Wines, Merlotyour risk, "The of foodborneVelvet Devil", illness, Columbia especially Valley, if youWashington have certain ................................ medical conditions......................... 10.00 36 Marqués de Riscal, Rioja, Reserva, Spain ........................................................................................................................................ 55 Clos du Bois, Merlot, North Coast, California, 375ml ................................................................................................................. 11 Genesis by Hogue, Meritage, Columbia Valley, Washington ........................................................................................... 11.50 40 Terrazas de los Andes, Malbec, "Altos del Plata", Mendoza, Argentina ..........................................................................