RJLBPCS JOURNAL “RESEARCH JOURNAL OF LIFE SCIENCES, BIOINFORMATICS, PHARMACEUTICAL AND CHEMICAL SCIENCES” An International Multidisciplinary Science Peer Reviewed Bimonthly Journal UGC Approved Journals DOI: Cross Ref Indexing ISSN 2454-6348 National Conference on Innovations in Food, Environment and Healthcare (NCIFEH-2018) September 28-29, 2018 PROF. DEBJANI DASGUPTA CONVENER, NCIFEH-2018 DIRECTOR, SCHOOL OF BIOTECHNOLOGY AND BIOINFORMATICS School of Biotechnology and Bioinformatics, D Y Patil Deemed to be University, Plot no.50, Sector 15, CBD Belapur, Navi Mumbai 400614, INDIA. NCIFEH Conference Proceeding RJLBPCS 2018 www.rjlbpcs.com Life Science Informatics Publications DOI 10.26479/2018.0406.40 RJLBPCS JOURNAL An International Multidisciplinary Science Peer Reviewed Bimonthly Journal UGC Approved Journal DOI: Cross Ref Indexing ISSN 2454-6348 National Conference on Innovations in Food, Environment and Healthcare (NCIFEH-2018) September 28-29, 2018 Editor Prof. Debjani Dasgupta © All rights reserved Peer review under responsibility of NCIFEH NCIFEH Conference Proceeding Sept 2018 Page No.1 NCIFEH Conference Proceeding RJLBPCS 2018 www.rjlbpcs.com Life Science Informatics Publications Research Journal of Life Sciences, Bioinformatics, Pharmaceutical and Chemical Sciences Copyright: @ All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording and/or otherwise, without the prior written permission of the publisher. Disclaimer: All views expressed in the Journal are those of the individual contributors. The editor and publisher are not responsible for the statements made or the opinions expressed by the authors. Date of Publication: September 28-29th 2018 Publisher: Life Science Informatics Publications Dr.P.N. G, Kumar Pebbale Park B-3, Flat No 1211, Satav Nagar, Handewadi Road, Hadapsar, Pune - 411028 Email ID: [email protected] ; [email protected]; [email protected] Web Address - http://rjlbpcs.com/ © All rights reserved Peer review under responsibility of NCIFEH NCIFEH Conference Proceeding Sept 2018 Page No.2 NCIFEH Conference Proceeding RJLBPCS 2018 www.rjlbpcs.com Life Science Informatics Publications EDITORIAL Convener: Dr. Namita Mukherjee Co-Convener: Dr. Jyoti Patki Members: Dr. Liji Thayil Dr. Selvaa Kumar C Ms. Smitha Mathew Dr. Vibha Gajbe Dr. Mugdha Harmalkar Ms. Shalaka Ghaisas Mr. Pramodkumar Gupta Ms. Sneha Dokhale Ms. Samiksha Garse © All rights reserved Peer review under responsibility of NCIFEH NCIFEH Conference Proceeding Sept 2018 Page No.3 NCIFEH Conference Proceeding RJLBPCS 2018 www.rjlbpcs.com Life Science Informatics Publications INDEX Sr. No. Paper Name Author Name Page No. 1 V.vinefera: A Promising Source of A. V. Handore, S. R. 7 Resveratrol for Nutraceutical Khandelwal, A. D. Bholay Applications 2 Meta-Analysis of Breast, Cervical, H. Patadia, A. Gangawane 15 Colorectal and Ovarian Cancers Reveals New Candidates with Potential Role in Regulating Treatment Modalities 3 Identification of Optimal Conditions R. Mokashi, D. Dasgupta 33 for Developing an Effective and Commercially Viable Biologic Product for Human Use out of Dental Pulp Stem Cell Conditioned Medium 4 Study of Methylene Tetrahydrofolate S. Panikar, S. Sharma, M. 41 Reductase MTHFR (C677T) Thakur Polymorphism Association with Preterm Delivery 5 Efficacy of New Anti-Anaemic S. Kulkarni, N. Mohanty, 47 Preparations Using Biologically N. Kadam, N. Swain, R. Synthesized Iron Nanoparticles in Patil, M. Thakur Wistar Rats 6 Understanding Correlation between N. N. Satam, V.W. Patil, T. 54 Moderate Anemia & Hemolytic Marar, D. Garg Events in Sickle Cell Disease: A Study from Tribal Rural Western Maharashtra 7 Study of Drug Resistance Organisms J. Shah, M. Agarwal, S. 60 from Fomites Gore, S. Rathod 8 Identification of Potent Flavonoids S. Devarajan, V. Zambare, 66 from Food Against Over Activated D. Swami MEK1Target in Melanoma 9 Study of the Antioxidant Potential of Y. Saitwal, N. Shivale 78 Staphylococcus uccinus Isolated from Solanum lycopersicum 10 Study of Bioactive Compounds from V. Aggarwal, N. Joshi, J. 85 Methanolic Whole Fruit Extracts of Varghese Annona Reticulata and Annona Squamosa by GC-MS and Evaluation of Antioxidant Activity 11 Preliminary Investigation on A. Shaikh, H. Gangrade, N. 102 Repurposing of NSAIDs by Assessing Agrawal, M. Bhori, K. Cytotoxic Effect on Hepatic Cell Line Singh © All rights reserved Peer review under responsibility of NCIFEH NCIFEH Conference Proceeding Sept 2018 Page No.4 NCIFEH Conference Proceeding RJLBPCS 2018 www.rjlbpcs.com Life Science Informatics Publications 12 Insights on OppB Subunit and its A. Nair, S. Nagare, S. 113 Inhibition to Degrade the Growth of Garse Mycobacterium Tuberculosis 13 Preparation and Characterization of N. Joshi, R. Gokarn, D. 120 Chitosan Nanoparticles functionalized Garg with Plant Extract for Antibacterial Activity Against Escherichia coli and Staphylococcus aureus 14 Microbial Pigments as Alternative T. Roy, S. Lilwani, J R. 126 Source for Bio-Colorants Parvathi 15 Marine Pseudomonas aeruginosa P. Uchgaonkar, S. Kudale, 136 MGPB31: A Potential Bioinoculum to S. Singh, D. Dasgupta Alleviate Salinity Stress in Spinach (Spinacia oleracea) 16 Production of antioxidant by marine N. Shivale, T. Marar, M. 144 Pseudomonas stutzeri KKB-1 and Harmalkar assessing its applications as an anti- ageing agent 17 Effect of Induced Short-Term Salt M. Parab, I. Syed, P. De, S. 153 Stress at Seedling Stage on Singh Antioxidant Enzymes among Luffa Varieties 18 Poly-Hydroxy Butyrate Production A. Khandavalli, R.Pol 161 using Agro Waste and Synthesis of Nano Biopolymers and its Application in Drug Delivery System 19 Effect of Whey on Protein, S. Patel, N. Bhanushali, D. 172 Carbohydrate and Chlorophyll Aiya, Dr. T. Tirodkar Content of Wheatgrass 20 Screening and Isolation of pigment B. Mhatre, N. Kakrania 181 from Rhodotorula mucilaginosa from natural source (curd) 21 Phytochemical Analysis and S. Chavan, P. Nair, A. 197 Antimicrobial Activity of Cucumis Gupte melo var agrestis (Wild Musk Melon) and Aegle marmelos (Bael) Rind Extracts and its Effect on Seed Germination 22 Mapping of Antibiotic Resistant A. Salunke, S. Bhowmik, 210 Bacteria from Coastal Water Bodies of N. Mukherjee, S. Ghosh Mumbai and Suburban Areas 23 Molecular Marker Based Assessment N. Joshi, A. Panchal, S. 222 of Genetic Fidelity of Tissue Cultures Singh of Barleria prionitis L. © All rights reserved Peer review under responsibility of NCIFEH NCIFEH Conference Proceeding Sept 2018 Page No.5 NCIFEH Conference Proceeding RJLBPCS 2018 www.rjlbpcs.com Life Science Informatics Publications 24 A Study on Microbial Pigment D. Nagle, P. Uchgaonkar, 231 Isolated from Beetroot S. Singh, D. Dasgupta 25 Ethyl Cellulose Edible Coatings to M. Bhatkar, R. Kalha, A. 240 Reduce Oil Uptake in Fried Products Dabade 26 Nutraceutical Solution That Alleviates S. N. Mehta, C. Hoskote 246 Menstruation Maladies 27 Extraction and Functional Properties F. Jethwa, P. Shetty, A. 252 of Crude Proteins from Coffee Silver Dabade Skin and its Cost Effective Application 28 Extraction of Chlorogenic Acid from A. Rai , R. Shukla, S. 263 Green Coffee Beans for Preservation Sawant , R. Shetye, D. against Bread Spoilage Bopte, H. Gavandi 29 Comparative Analysis of Various P. Wadke, M. Patwardhan 270 Parameters of Oyster Mushroom Cultivated Using Different Substrate Combination 30 Formulation of Centre Filled Probiotic P. Mule, Dr. S. Sonawdekar 278 Yogurt Hard Candy 31 Histamine Reduction by Ultrasound S. Sahasrabudhe, A. 285 Treatment and Histamine Tiwari, J. Aich, S. Kudale, Measurement by Modified A. Dabade Calorimetric Methods 32 Acrylamide Reduction in French Fries S. Salim, K. Bhoir, A. 293 by using Monosodium Glutamate Dabade 33 The Process Design for Reduction of A. Iyer, V. Mishal, A. 298 Biogenic Amine from Fermented Dabade Wine 34 Functional Properties of De-Oiled M. Chugule, S. Kamat, S. 309 Rice Bran Protein as a Potential Shitole, A. Dabade Emulsifier- A Solution to Rice Bran Oil Industry 35 A Study on Development of V. Chawla, N.S. Bhalero, 316 Functional Beverages from Under - Shanooba.P.M Utilized Fruits 36 Acrylamide reduction in fried A. Radhakrishnan, J. 330 products using oil soluble vitamins D’souza, A. Dabade 37 Hydrocolloid Based Edible Coatings S. Iyer, A. Patkar, S. 335 to Reduce Acrylamide in Fried Kudale, A. Dabade Products 38 Development of Protein Based K. Kumar, P. Relekar, K. 341 Emulsifier from Fermented Flowers of Sarvate, A. Gupte, A. Madhuca longifolia Dabade © All rights reserved Peer review under responsibility of NCIFEH NCIFEH Conference Proceeding Sept 2018 Page No.6 NCIFEH Conference Proceeding RJLBPCS 2018 www.rjlbpcs.com Life Science Informatics Publications V.vinefera: A Promising Source of Resveratrol for Nutraceutical Applications A. V. HANDORE1, S. R. KHANDELWAL1*, A. D. BHOLAY2 1P.G. Department of Microbiology, HPT Arts and RYK Science College, Nashik -422005 MS, India. 2K.T.H.M. College, Nashik, India. ABSTRACT: Globally, there is high demand of nutraceuticals for prevention and treatment of health issues since last few decades, consumers and nutritionists are continuously searching better nutraceuticals from natural sources for reducing the negative health impact. Resveratrol, the polyphenolic compound is clinically proved nutraceutical. This compound does not enjoy a wide distribution in the plant world, and has been reported in few fruits and plants employed for