WINTER GRAND TASTING MENU Sample Menu (subject to change) AMUSE-BOUCHE POMEGRANATE GAZPACHO, MARMALADE OF CHARCOAL-ROASTED BEETS, HERB SALAD gazpacho de grenade, marmalade de betteraves à la braise, salade d’herbes CAVIAR COMPOSITION CARPACCIO OF “KONBUJIME” MADAI, FINGER LIME, SEAWEED SHAWAMUCHI AND UNI SABAYON, TOAST MELBA LOBSTER GELÉE, GERANIUM, CORN VELOUTÉ madai "Konbujime" en carpaccio, citron et algues shawamuchi et uni en sabayon, toast melba gelée de homard, géranium, velouté de maïs SEAFOOD BROTH SCALLOP, GEODUCK AND SHRIMP RAVIOLI, SCAMPI TARAMA, MIMOLETTE Noix de Saint Jacques, Geoduck et raviole de crevette, tarama de langoustine et bouillon de mimolette ROASTED LOBSTER CHAMBERTIN SAUCE, JUNIPER, BONE MARROW, RED CABBAGE, PEPPER BERRY BÉARNAISE sauce au chambertin et genièvre, os à moelle, salade de chou rouge et béarnaise aux baies CARAMELIZED BLACK COD LEMONGRASS OIL, CAULIFLOWER, SEAWEED BUTTER Black cod caramélise, l’huile de citronnelle, chou-fleur et beurre d’algues ---------- ROASTED VEAL CHOP SWEETBREAD AND MATSUTAKE, SQUASH, CREAMY SEMOLINA, NATURAL JUS côte de veau rôtie, ris de veau et matsutake, semoule crémeuse, jus de gras naturel or KAGAWA WAGYU RIBEYE MATSUTAKES IN DAIKON RAVIOLI, HORSERADISH TUILE, MUSHROOM JUS raviole de Matsutake au daikon, tuile de raifort, jus de champignons (110 supplement) ---------- EXOTIC PINEAPPLE SILKY COCONUT MILK, RUM EMULSION, FROZEN PINEAPPLE, PASSION FRUIT crémeux de lait de coco, émulsion de Rhum, sorbet ananas, fruit de la passion KUMQUAT & CHOCOLATE CONFIT AND SPICY PRUNE, BANYULS, KUMQUAT ICE CREAM kumquat et chocolat, pruneaux confit au Banyuls, crème glacée au kumquat MIGNARDISES CART chariot de mignardises Menu 250 Cheese Cart 30 Standard Pairing 150 Grand Pairing 350 A 20% service charge will be added for all food and beverages *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.